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- 1 ½ cups all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ½ cup buttermilk - 1 cup mini chocolate chips - ½ cup sweetened shredded coconut - ½ cup chopped pecans - 1 cup powdered sugar - ½ cup cream cheese, softened - ¼ cup butter, softened - 1 teaspoon vanilla extract To make these German Chocolate Whoopie Pies, you need simple, tasty ingredients. The whoopie pie cookies start with flour, cocoa, baking soda, and salt. These give the cookies their rich chocolate flavor and perfect texture. Next, you'll need unsalted butter and sugar. Creaming these together makes the cookies light and fluffy. After that, add an egg and vanilla extract. These add moisture and sweetness. Buttermilk makes the cookies tender and soft. Finally, the mini chocolate chips bring extra chocolate goodness to each bite. For the filling, you will use sweetened shredded coconut and chopped pecans. These add a nice crunch and flavor. Cream cheese and butter make the filling rich and smooth. Powdered sugar sweetens the mix, while more vanilla gives it a lovely taste. Gather these ingredients, and you are ready for some fun baking! {{ingredient_image_1}} 1. Preheat the Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C). Line your baking sheet with parchment paper. This helps the cookies not stick. 2. Mix the Dry Ingredients: In a bowl, whisk together 1 ½ cups of flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This blend gives the cookies their rich taste. 3. Cream the Butter and Sugar: In a large bowl, beat ½ cup of softened butter and 1 cup of granulated sugar. Mix until the mixture is light and fluffy. This step adds air, making your cookies soft. 1. Add Egg and Vanilla Extract: Mix in 1 large egg and 1 teaspoon of vanilla extract. Stir until everything is well blended. 2. Alternate Adding Dry Mixture and Buttermilk: Add the dry mixture and ½ cup of buttermilk to the butter mixture. Start with the dry mix and end with it. Stir until just combined. This keeps the batter moist. 3. Fold in Chocolate Chips: Gently fold in 1 cup of mini chocolate chips. This adds a sweet surprise in each bite. 1. Scoop and Bake the Cookies: Use a cookie scoop or tablespoon to drop dollops of dough onto the baking sheet. Space them about 2 inches apart. Bake for 10-12 minutes. The edges should be set, but the centers may look soft. 2. Prepare the Coconut-Pecan Filling: In a medium bowl, beat together ½ cup of softened cream cheese and ¼ cup of softened butter. Add 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until smooth. Stir in ½ cup of shredded coconut and ½ cup of chopped pecans. 3. Assemble the Whoopie Pies: Once the cookies are cool, spread a good amount of filling on the flat side of one cookie. Top it with another cookie, creating a sandwich. This method gives you soft, delicious German Chocolate Whoopie Pies that you can enjoy or share. To make great German chocolate whoopie pies, you must measure your ingredients well. Accurate measurements lead to the right texture. Too much flour can make them dry, while too little can leave them flat. Use measuring cups for dry ingredients and a scale for precision. Cooling time is also key. After baking, let the cookies cool for five minutes on the baking sheet. Then, move them to a wire rack. Cooling prevents the cookies from getting soggy when you add the filling. Give them time to cool completely before you assemble them. This step ensures the whoopie pies stay firm and delicious. For the best flavor, chill your whoopie pies after you assemble them. I recommend a chilling time of at least 30 minutes. This time lets the flavors meld together. It makes each bite better than the last. Adjusting sweetness is another way to enhance flavor. If you find the filling too sweet, use less powdered sugar. You can also add a pinch of salt. This will balance the sweetness and make the filling taste richer. Pro Tips Chill the Batter: For thicker whoopie pies, chill the batter for 30 minutes before baking. This will help them hold their shape better. Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for a smoother filling that blends easily. Experiment with Fillings: Feel free to customize the filling by adding crushed cookies or different nuts for a unique twist on flavor and texture. Storage Tips: Store whoopie pies in an airtight container in the refrigerator to keep them fresh and chewy for several days. {{image_2}} You can have fun with the filling for your German Chocolate Whoopie Pies. Cream cheese frosting adds a tangy twist. It balances the sweetness and gives a rich texture. You can also try flavored fillings like peanut butter or chocolate ganache. Each one changes the taste and keeps things exciting. Adding spices can also enhance the flavor. A pinch of cinnamon can warm up the cookies. Nutmeg adds a sweet and earthy note. These spices work well with chocolate and make your whoopie pies special. If you need to make gluten-free whoopie pies, swap the all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum for better texture. This small change keeps your pies tasty and safe for those with gluten issues. For a dairy-free option, use coconut cream instead of cream cheese in the filling. Substitute almond milk for buttermilk and use dairy-free butter. These changes keep the flavor while making them suitable for everyone. Enjoy these tasty treats without worry! To keep your whoopie pies fresh, use airtight containers. A plastic container or a resealable bag works well. Place a piece of parchment paper between each pie to avoid sticking. This helps maintain their shape. For refrigeration, store them in the same airtight container. Make sure the container is sealed tight. The cold keeps the filling creamy and the cookies soft. Whoopie pies last about 2 days at room temperature. Keep them in a cool, dry place, away from sunlight. In the fridge, they can last up to a week. The chill helps keep the filling fresh and tasty. If you want the best flavor, eat them cold. The cold enhances the rich chocolate taste and creamy filling. Enjoy your delicious treats! A German Chocolate Whoopie Pie is a delightful treat. It combines soft chocolate cookies with a rich coconut-pecan filling. The name comes from German chocolate cake. This cake uses a special dark chocolate made in Germany. The whoopie pie takes that rich flavor and turns it into a sandwich cookie. This dessert is a fun twist on a classic. It’s perfect for parties, bake sales, or just a sweet snack at home. Yes, you can freeze Whoopie Pies! This is a great way to save leftovers. Start by letting them cool completely. Then, wrap each pie in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to eat them, let them thaw in the fridge. This keeps them fresh and tasty. To make the filling less sweet, try these tips: - Reduce the powdered sugar by half. This cuts down on the sweetness. - Add more cream cheese for a tangy flavor. This balances the sweetness. - Mix in a pinch of salt. Salt helps bring out other flavors and reduces sweetness. - Add unsweetened cocoa powder for a chocolatey taste. This also helps with sweetness. These tricks will give you a filling that is still delicious but not too sweet. You learned how to make delicious whoopie pie cookies. We covered the tasty ingredients for the cookies and filling. I gave step-by-step instructions for baking and assembling them. You also found tips to get the best texture and flavor. Lastly, we explored storage tips and variations for different diets. Now, enjoy making these treats with family and friends. Share your creations and have fun!

German Chocolate Whoopie Pies

Delicious chocolate whoopie pies filled with a rich coconut-pecan filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine German
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, softened
  • 1 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cups buttermilk
  • 1 cups mini chocolate chips
  • 0.5 cups sweetened shredded coconut
  • 0.5 cups chopped pecans
  • 1 cups powdered sugar
  • 0.5 cups cream cheese, softened
  • 0.25 cups butter, softened
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  • Mix in the egg and vanilla extract until well combined.
  • Alternate adding the dry mixture and the buttermilk to the butter mixture, starting and ending with the flour mixture. Stir until just combined.
  • Gently fold in the mini chocolate chips.
  • Using a cookie scoop or tablespoon, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a medium bowl, beat the cream cheese and softened butter until smooth. Gradually add powdered sugar and beat until combined. Stir in vanilla extract, coconut, and pecans.
  • Once the cookies are completely cool, spread a generous amount of coconut-pecan filling on the flat side of one cookie and top with another cookie to form a sandwich.
  • For best flavor, chill the whoopie pies in the refrigerator for at least 30 minutes before serving.

Notes

Chill the whoopie pies for best flavor.
Keyword chocolate, dessert, whoopie pies