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- Shrimp: Use 1 pound of peeled and deveined shrimp. I prefer medium or large shrimp for a satisfying bite. - Arborio Rice: You need 1 cup of Arborio rice. This rice is key for a creamy risotto due to its high starch content. - Broth: Choose between 4 cups of chicken or vegetable broth. Both options add rich flavor to the dish. - Onion and Garlic: You will need 1 medium onion, finely chopped, and 4 cloves of minced garlic. These aromatics bring depth to your risotto. - Cheese: Use 1 cup of freshly grated Parmesan cheese. This cheese adds a nutty flavor and creaminess. - Seasoning: Don't forget salt and pepper to taste. These essentials enhance all the other flavors in the dish. - Fresh Parsley: Chopped parsley adds freshness and a pop of color on your plate. - Lemon Zest: Zest of 1 lemon is vital. It brightens the dish and balances the richness of the shrimp and cheese. 1. First, heat the chicken or vegetable broth in a saucepan over low heat. Keep it warm. 2. In a large skillet, add olive oil and 1 tablespoon of butter. Heat over medium. 3. Next, add the chopped onion to the skillet. Sauté it for about 3 to 4 minutes until it turns translucent. 4. Stir in the minced garlic and cook for another minute. The garlic should smell great. 1. Now, add the Arborio rice to the skillet. Stir it continuously for 2 to 3 minutes. This toasts the rice and coats it well. 2. Begin adding the warm broth a ladle at a time. Stir constantly. Let the rice absorb the liquid before you add more. 3. Keep this up for 15 to 20 minutes. The rice should be creamy and al dente when done. 1. While the risotto cooks, melt the remaining tablespoon of butter in a separate pan over medium heat. 2. Add the shrimp and season them with salt and pepper. Cook for 2 to 3 minutes on each side. They should turn pink and be fully cooked. 1. Once the risotto is ready, stir in the cooked shrimp. Add the grated Parmesan cheese and lemon zest next. 2. Mix everything well and taste. Adjust the seasoning if needed. 3. Finally, remove the skillet from heat and let the risotto rest for a couple of minutes before serving. To make creamy risotto, use Arborio rice. This rice has a high starch content, which helps create that lovely creaminess. Always keep your broth warm while cooking. This helps the rice absorb the liquid better. Stir constantly while adding broth. This action releases more starch from the rice. The more you stir, the creamier your risotto will be. Add more flavor with seasonings. Try adding a pinch of red pepper flakes for some heat. Fresh herbs like basil or thyme can brighten the dish. A splash of lemon juice can also add freshness. Pair your risotto with white wine. A light Pinot Grigio or Sauvignon Blanc works well. The acidity in the wine balances the richness of the dish. Serve your risotto in a shallow bowl for a nice look. Top it with extra grated Parmesan and a sprinkle of fresh parsley. This adds color and freshness. Consider side items for a complete meal. A simple green salad or crusty bread pairs well. These items complement the risotto and create a balanced dinner. {{image_2}} You can swap shrimp for other seafood. Try scallops or lobster for a richer dish. Both options cook quickly and add a lovely flavor. If you prefer a vegetarian version, use mushrooms or tofu. Both provide a nice texture and soak up flavors well. Herbs and spices can elevate your risotto. Consider adding fresh basil or thyme for depth. A pinch of red pepper flakes can add some heat. You can also mix in vegetables like spinach or peas. They boost nutrition and color, making the dish pop. For gluten-free risotto, ensure your broth is gluten-free. Arborio rice is naturally gluten-free, so you’re safe here. If you need a dairy-free option, use nutritional yeast instead of Parmesan. It adds a cheesy flavor without the dairy. Coconut cream can replace butter for a rich texture. To store leftovers, place the Garlic Parmesan Shrimp Risotto in an airtight container. Make sure it cools to room temperature first. This helps avoid extra moisture inside the container. You can keep it in the fridge for up to three days. After that, it may lose its taste and texture. The best way to reheat risotto is on the stove. Add a splash of broth or water to help it become creamy again. Stir it often to heat it evenly. If you use a microwave, place the risotto in a bowl, cover it, and heat it in short bursts. Stir in between to keep it from drying out. To maintain creaminess, avoid high heat. Instead, warm it gently to bring back its rich texture. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly and quickly. How do I know when the risotto is done? The risotto is done when the rice is creamy and al dente. It should have a slight bite but not be hard. Taste it to check the texture. Can I use regular rice instead of Arborio? You can use other types of rice, but Arborio is best. It gives that creamy texture you want. Other options may not absorb broth well. What can I substitute for Parmesan cheese? If you don't have Parmesan, try Pecorino Romano or nutritional yeast for a vegan option. Both can add a nice flavor to the dish. How to make risotto ahead of time? You can cook the risotto and cool it. Store it in the fridge for up to two days. When ready, heat it on low. Add a bit of broth to bring back creaminess. What to do if the risotto is too thick? If your risotto is too thick, add more warm broth. Stir well to combine. This will help loosen it and make it creamy again. This post shared how to make a tasty shrimp risotto. We looked at key ingredients like shrimp, Arborio rice, and broth. I gave you steps for cooking, along with useful tips for creamy texture. You may try fun variations or dietary adjustments too. Remember, the best risotto needs patience and love. Enjoy making this dish for yourself or your loved ones!

Garlic Parmesan Shrimp Risotto

Indulge in the creamy delight of Garlic Parmesan Shrimp Risotto! This simple yet elegant recipe combines tender shrimp, rich Arborio rice, and zesty lemon for a dish that’s perfect for dinner parties or a cozy night in. Discover the step-by-step instructions that guide you to create this restaurant-quality meal at home. Click through to explore the full recipe and impress your family with this delicious seafood risotto!
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Ingredients
  

1 pound of shrimp, peeled and deveined

1 cup Arborio rice

4 cups chicken or vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnishing)

Zest of 1 lemon

Instructions
 

In a saucepan, heat the chicken or vegetable broth over low heat and keep it warm.

    In a large skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Stir in the minced garlic and sauté for an additional minute until fragrant.

        Add the Arborio rice to the skillet, stirring continuously for about 2-3 minutes until the rice is lightly toasted and coated with oil.

          Begin adding the warm broth to the rice, one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more broth. Continue this process for about 15-20 minutes until the rice is al dente and creamy.

            While the risotto is cooking, in a separate pan, melt the remaining tablespoon of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

              Once the risotto is ready, stir in the cooked shrimp, grated Parmesan cheese, and lemon zest. Mix well and adjust seasoning if necessary.

                Remove from heat and let it rest for a couple of minutes before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the risotto in a shallow bowl, topped with extra grated Parmesan and a sprinkle of fresh parsley for a pop of color. A wedge of lemon on the side can enhance the presentation and flavor.