![- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil Large shrimp are the star of this dish. Look for fresh, firm shrimp for the best flavor. Minced garlic adds a punch of taste that pairs well with shrimp. Olive oil helps in cooking and adds richness to the dish. - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh lemon juice - 1 teaspoon paprika Parmesan cheese gives a salty and nutty flavor. Fresh lemon juice brightens the dish. Paprika adds a hint of spice and color. - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) - Salt and pepper to taste Italian seasoning brings a mix of herbs that enhance the shrimp. Fresh parsley adds a pop of color and freshness. Don’t forget salt and pepper to balance all the flavors. For the full recipe, check out the provided link. Enjoy making this tasty dish! - Preheat the oven to 400°F (200°C). This step is key for even cooking. - In a large bowl, mix together 2 tablespoons of olive oil, 4 minced garlic cloves, 1 tablespoon of fresh lemon juice, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, and salt and pepper to taste. This garlic mixture will coat the shrimp and add great flavor. - Add 1 pound of peeled and deveined shrimp into the bowl. Toss the shrimp well, ensuring they are fully coated in the garlic mixture. This makes sure each bite is packed with flavor. - Spread the shrimp evenly on a baking sheet lined with parchment paper. This helps the shrimp cook evenly and makes cleanup easier. - Roast the shrimp in the preheated oven for about 8-10 minutes. They will turn pink and be cooked through. If you want a crispy topping, switch the oven to broil for the last 1-2 minutes. Just watch them closely to prevent burning! - Remove the shrimp from the oven. Garnish with chopped fresh parsley and serve with lemon wedges on the side. The lemon adds a fresh kick that brightens the dish. For the complete recipe, refer to the [Full Recipe]. - Use fresh ingredients: Fresh shrimp and garlic boost the taste. They add natural sweetness and depth. Always choose high-quality shrimp for the best outcome. - Experiment with additional spices: Try adding a pinch of red pepper flakes for heat. Alternatively, mix in some fresh herbs like thyme or basil. These small changes can elevate the dish. - Avoid overcooking: Shrimp cooks fast. Once they turn pink, they are done. Overcooked shrimp become rubbery and tough. Set a timer to avoid this issue. - Check the shrimp for doneness: The shrimp should curl slightly and be opaque. If you see this, you are good to go. - Pairing with side dishes: Garlic Parmesan Roasted Shrimp goes well with rice or pasta. A simple green salad adds freshness. Roasted vegetables also complement the flavors nicely. - Wine pairings: A crisp white wine works best. Consider a Sauvignon Blanc or Pinot Grigio. These wines enhance the garlic and lemon notes in the dish. For the complete details on how to make this dish, check out the Full Recipe. {{image_2}} You can switch up the seafood in this dish. Feel free to use scallops or fish fillets. Both work well with garlic and Parmesan. You can also try shrimp in different sizes. Large shrimp hold up well in the oven, but medium or small shrimp can work too. If you want to change the flavors, swap seasonings. Instead of Italian seasoning, use Cajun spice for a kick. You might also try using lemon pepper for a zesty twist. Adding fresh herbs like thyme or basil can give a nice touch too. Roasting shrimp is great, but grilling adds a smoky flavor. If you grill, aim for medium heat. Cook the shrimp for about 2-3 minutes on each side. Keep an eye on them to prevent overcooking. You can also cook shrimp in a skillet. Heat some olive oil in the pan and add the shrimp. Cook for about 3-4 minutes until they turn pink. This method is quick and offers a nice sear. For gluten-free options, this recipe is already safe. The ingredients do not include any gluten. Just check your seasonings to ensure they are gluten-free too. If you want a low-carb version, you can skip the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. Serve the shrimp with a side of steamed veggies for a complete meal. For the full recipe, see the earlier section. Enjoy your cooking! To keep your Garlic Parmesan Roasted Shrimp fresh, follow these steps: - Let the shrimp cool to room temperature. - Place the shrimp in an airtight container. - Make sure to seal it well to keep air out. This method helps prevent the shrimp from drying out. Refrigerate the container right away. You can enjoy the leftovers within 2-3 days for the best taste. If you want to save the shrimp for later, freezing is a great option. Here's how to do it: - First, let the shrimp cool completely. - Then, spread them in a single layer on a baking sheet. - Freeze the shrimp for about 1-2 hours until they are firm. - Once frozen, transfer the shrimp to a freezer-safe bag. When you're ready to eat, thaw the shrimp in the fridge overnight. Reheat them in the oven or on the stove. This keeps the flavors intact. How long does Garlic Parmesan Roasted Shrimp last? Here are the details: - In the fridge, the shrimp stays fresh for 2-3 days. - In the freezer, they can last for up to 2 months. Always check for signs of spoilage. If the shrimp smells off or looks discolored, it's best to discard them. Keeping an eye on freshness ensures you enjoy each bite of this delicious dish. Cook shrimp in the oven for about 8-10 minutes. They should turn pink and curl up. If you use larger shrimp, add 1-2 minutes. Always check for doneness. Overcooked shrimp can become tough and rubbery. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Drain and pat dry. This helps the seasoning stick better. You can follow the same cooking time as fresh shrimp. Serve Garlic Parmesan Roasted Shrimp with a side of rice or pasta. A fresh salad pairs well too. You might enjoy roasted vegetables or garlic bread as sides. Lemon wedges enhance the dish's flavor. This recipe is quite healthy. Shrimp are low in calories and high in protein. The olive oil adds healthy fats. Garlic has many health benefits, like boosting your immune system. Parmesan cheese adds flavor but should be used in moderation. Overall, this dish is a tasty, nutritious option for any meal. For the full recipe, check the previous section! This blog post covered how to make delicious Garlic Parmesan Roasted Shrimp. We looked at the main ingredients like shrimp, garlic, and olive oil. You learned step-by-step instructions, from preparation to serving. We also shared tips for flavor and ensuring your shrimp cooks just right. Lastly, we explored variations, storage tips, and FAQs. Overall, this dish is easy and fun to make. With fresh ingredients and simple techniques, you can impress anyone. Enjoy your cooking adventure and make it your own!](https://soyumrecipes.com/wp-content/uploads/2025/05/9d264638-3359-469d-b85f-d243bd4a2b62-250x250.webp)
- Garlic Parmesan Roasted Shrimp
Delight your taste buds with this Garlic Parmesan Roasted Shrimp recipe! Perfectly seasoned and oven-roasted to perfection, this dish combines succulent shrimp with rich garlic and cheesy goodness. With just a few simple ingredients, you can whip up a delicious meal in only 20 minutes. Click through to explore this quick and easy recipe that will impress your family and friends at any gathering!