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To make these tasty Garlic Parmesan Hasselback Potatoes, you will need: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1/2 cup grated Parmesan cheese - Salt and pepper to taste These main ingredients create a rich and creamy flavor profile. The russet potatoes provide a fluffy inside, while the butter and garlic add depth. Parmesan cheese brings a savory touch that perfectly complements the herbs. You can enhance your Hasselback potatoes with optional ingredients like: - 1/4 teaspoon red pepper flakes (for spice) - Fresh parsley, chopped (for garnish) Adding red pepper flakes gives a nice kick. Fresh parsley brightens the dish and adds color. You can easily adapt this recipe for different dietary needs. Here are some ideas: - Use olive oil instead of butter for a vegan option. - Substitute nutritional yeast for Parmesan to make it dairy-free. - Choose sweet potatoes for a sweeter taste and extra nutrients. These substitutions allow everyone to enjoy this dish, regardless of dietary choices. First, preheat your oven to 425°F (220°C). This ensures your potatoes bake evenly. Next, wash and scrub the russet potatoes well. Remove any dirt and dry them with a towel. Place each potato on a cutting board. Use a sharp knife to make even cuts, about 1/4 inch apart, but don’t cut all the way through. You can use chopsticks or wooden spoons on either side to help. This keeps your cuts from going too deep. In a small bowl, mix melted butter, minced garlic, garlic powder, and dried herbs. Add salt, pepper, and red pepper flakes if you want some heat. Brush this garlic butter mixture over the potatoes, making sure it seeps into the cuts. Place the potatoes on a baking sheet lined with parchment paper. Now, sprinkle grated Parmesan cheese over each potato. Let some cheese fall between the cuts for extra flavor. Bake the potatoes for 45-55 minutes, until they are tender and golden brown. Halfway through baking, brush more garlic butter on top for added taste. Once the potatoes are done, take them out of the oven and let them cool slightly. Before serving, sprinkle fresh parsley on top for color and freshness. Serve these Hasselback potatoes on a rustic wooden platter. Add a sprinkle of extra Parmesan for a beautiful presentation. Your guests will love this tasty twist on classic potatoes! To get a perfect bake on your Hasselback potatoes, start with even-sized russets. This helps them cook evenly. Preheat your oven to 425°F (220°C) before placing the potatoes inside. Make sure to cut the potatoes about 1/4 inch apart. This allows the heat to reach the insides and cook them well. Brush the garlic butter mix generously, and don’t forget to add more halfway through. This keeps them moist and flavorful. You can take your potatoes to the next level with easy flavor boosts. Adding freshly chopped herbs, like rosemary or thyme, can make a big difference. If you love heat, sprinkle more red pepper flakes on top. For a tangy twist, drizzle some lemon juice before serving. You can also swap classic Parmesan with sharp cheddar or creamy feta for a fun change. Having the right tools makes cooking easier. You will need a sharp knife to slice the potatoes without cutting all the way through. A cutting board is a must for safe chopping. Use a small bowl for mixing the garlic butter. Parchment paper on your baking sheet helps with easy cleanup. Finally, a basting brush is great for applying that delicious garlic butter mix evenly. {{image_2}} You can change the cheese to mix things up. Try using sharp cheddar for a rich taste. Another great choice is feta, which adds a tangy flavor. You might also like mozzarella for a stretchy, gooey bite. Each cheese brings its own fun twist to these tasty potatoes. Herbs and spices can boost the flavor. Use fresh rosemary or thyme for a fragrant kick. You can add smoked paprika for a hint of smokiness. For a spicy touch, toss in some cayenne pepper. Experimenting with different herbs and spices makes the dish even more exciting. To make these potatoes vegan, swap butter for olive oil or vegan butter. Use nutritional yeast instead of cheese for a cheesy flavor. You can also try cashew cheese for a creamy texture. These swaps keep the dish tasty while meeting dietary needs. To store leftover Hasselback potatoes, let them cool first. Then, place them in an airtight container. Keep them in the fridge for up to three days. If you want to save space, wrap each potato in foil before placing them in the container. To reheat your potatoes, preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with foil to prevent drying out. Heat for about 15-20 minutes. This will make them warm and crispy again. You can also use a microwave, but they may not stay crisp. Heat them on a microwave-safe plate for 1-2 minutes, checking often. You can freeze Hasselback potatoes for later. First, let them cool completely. Wrap each potato in plastic wrap, then in foil. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. Hasselback potatoes are a fun way to cook potatoes. They look fancy and taste great. You cut the potato into thin slices, but not all the way through. This creates little pockets. These pockets hold butter, garlic, and cheese. The result is crispy edges and soft insides. They are a treat for any meal! You should bake Garlic Parmesan Hasselback Potatoes for about 45 to 55 minutes. First, preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet. Check for doneness by sticking a fork in them. They should be tender and golden brown. Halfway through, brush them with more garlic butter for added flavor. Yes, you can prepare these potatoes ahead of time. You can wash and slice them, then store them in the fridge. Just keep them covered with water to prevent browning. When you're ready, brush with garlic butter and bake. This saves time and lets you enjoy them fresh and hot! Garlic Parmesan Hasselback potatoes are tasty and easy to make. We covered key ingredients and their substitutes for any diet. You learned step-by-step cooking methods and handy tips for the best bake. I shared storage options so you can enjoy leftovers later. With variations to match your taste, these potatoes are sure to impress. Enjoy making this dish your own, and share it with family and friends!

Garlic Parmesan Hasselback Potatoes

Discover the mouthwatering delight of Garlic Parmesan Hasselback Potatoes! These golden, crispy potatoes are infused with rich garlic and buttery goodness, topped with savory Parmesan and fresh herbs. Perfect for any meal, they’re easy to make and sure to impress. Ready to elevate your dinner table?Enjoy a burst of flavor in every bite!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel.

      Place each potato on a cutting board and, using a sharp knife, make several evenly spaced cuts into each potato, about 1/4 inch apart, being careful not to cut all the way through. You can place two chopsticks or wooden spoons next to the potato to avoid cutting through completely.

        In a small bowl, combine the melted butter, minced garlic, garlic powder, dried herbs, red pepper flakes (if using), and salt and pepper.

          Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously over the potatoes, ensuring that the mixture seeps into the cuts.

            Sprinkle the grated Parmesan cheese generously over each potato, allowing some to fall between the cuts.

              Bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender and golden brown on the outside. Halfway through the baking, brush with more garlic butter for extra flavor.

                Once cooked, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

                  Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 4

                    - Presentation Tips: Serve the Hasselback potatoes on a rustic wooden platter, garnished with chopped parsley and a sprinkle of extra Parmesan for visual appeal.