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- 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 1 large egg - 1 teaspoon dried Italian herbs - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup marinara sauce (plus extra for serving) - 1 tablespoon olive oil When you gather these ingredients, you set the stage for a great meal. The ground chicken forms the base. Breadcrumbs add texture, while Parmesan brings rich flavor. Garlic gives a nice kick, and parsley adds freshness. The egg binds everything together. - Ground chicken alternatives: You can use ground turkey or lean beef if you want. Both work well. - Gluten-free breadcrumb options: Look for gluten-free breadcrumbs made from rice or oats. They hold up nicely in the recipe. - Dairy-free substitutes for Parmesan: Nutritional yeast or vegan cheese can replace Parmesan. They bring a similar taste without dairy. - Top brands for breadcrumbs: Look for brands like Progresso or Ian's. They are known for quality and flavor. - Best Parmesan cheese options: Grana Padano and Pecorino Romano are great choices. Both add a strong, savory taste. Using these ingredients, you can create a delicious meal that everyone will enjoy. For the complete recipe, check out the Full Recipe section. 1. Preheat your oven to 375°F (190°C). This helps the meatloaves cook evenly. 2. Line a baking sheet with parchment paper. This keeps the meatloaves from sticking. 3. In a large bowl, mix together the ground chicken, breadcrumbs, and Parmesan. 4. Add the minced garlic, chopped parsley, egg, Italian herbs, salt, and black pepper. 5. Stir until just combined. Be careful not to overmix, or your meatloaves will be tough. 1. Use your hands to form the mixture into small meatloaf shapes. 2. Aim for about 2-3 inches in length. This size cooks well and looks nice on the plate. 3. For uniform size, use a scoop or measuring cup. This helps all the meatloaves bake evenly. 4. Place the shaped meatloaves on your prepared baking sheet. 1. Make a small dent in the center of each meatloaf with the back of a spoon. 2. Fill this dent with a teaspoon of marinara sauce. This adds flavor and moisture. 3. Drizzle olive oil over the meatloaves. This helps them brown nicely. 4. Bake in the preheated oven for 25-30 minutes. The meatloaves are done when they reach 165°F (75°C). 5. Look for a golden brown color on the outside. Let them rest for 5 minutes before serving. For the full recipe, refer to the earlier section. Adding spices can make your meatloaves pop. Consider adding smoked paprika or chili flakes for some heat. You can also try mixing in some cayenne pepper for extra zing. Fresh herbs boost flavor better than dried ones. Use fresh parsley, thyme, or oregano for a bright taste. Dried herbs work too, but fresh is always best. To get a crispy exterior, drizzle olive oil on the meatloaves before baking. This helps brown them nicely. You can also broil them for the last few minutes. For moisture retention, don't overmix the meat mixture. Overmixing makes the meatloaves tough. Also, let them rest after baking. This keeps them juicy and allows flavors to meld. Pair your meatloaves with a simple salad or roasted veggies. Mashed potatoes or garlic bread also work well. For presentation, place the meatloaves on a nice platter. Drizzle with extra marinara sauce and sprinkle more Parmesan on top. Add fresh parsley for a pop of color. This makes for a feast that looks as good as it tastes! For the full recipe, check the section above. {{image_2}} You can switch up the taste of garlic Parmesan chicken meatloaves by adding different cheeses. Try mozzarella for a creamy pull or feta for a tangy kick. Mixing cheeses can create a unique flavor that excites your taste buds. Incorporating vegetables is another fun twist. Grated zucchini or shredded carrots add moisture and nutrition. You can also mix in finely chopped spinach for extra color and health benefits. The size and shape of your meatloaf can change the cooking time and presentation. Mini meatloaves are quick to cook and fun to eat. They make great portions for kids and are easier to serve. If you want something even cuter, try a muffin tin meatloaf recipe. Each muffin cup holds just the right amount. This method also allows for even baking, giving you a crispy outside and a juicy inside. If you're looking for low-carb variations, swap out breadcrumbs for almond flour or crushed pork rinds. These options keep the meatloaf tasty while cutting down on carbs. For a vegan alternative, use lentils or chickpeas instead of chicken. Combine these with oats and spices for a hearty meatloaf that everyone will love. You can still achieve that garlic and Parmesan flavor using nutritional yeast for a cheesy taste. With these variations, you can easily make garlic Parmesan chicken meatloaves fit any meal or diet. Explore these options to create your perfect dish today. Check out the Full Recipe for more details. To keep your leftovers fresh, let them cool first. Place them in airtight containers. Glass or plastic containers work well. Make sure to label them with the date. This way, you can track how long they last. Store them in the fridge for up to three days. If you want to freeze these meatloaves, do it before baking. Shape them and place them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. This method saves space and keeps them fresh. You can also freeze cooked meatloaves. Wrap them tightly in foil or freezer-safe bags. They can stay good for up to three months. When you’re ready to cook frozen meatloaves, thaw them in the fridge overnight. This method helps them cook evenly. You can also use the microwave for a quicker thaw. Just be careful not to start cooking them in the microwave. To reheat your meatloaves without drying them out, use the oven. Preheat it to 350°F (175°C). Place the meatloaves on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps them moist and tasty. You can also microwave them if you're in a hurry. Just place them on a microwave-safe plate and cover them. Heat in short bursts of 30 seconds until warm. Serve leftovers with fresh marinara sauce for extra flavor. For a fun twist, pair them with a fresh salad or mashed potatoes. Enjoy your delicious meal! For the full recipe, check the main article. Bake the garlic Parmesan chicken meatloaves for 25-30 minutes. This ensures they cook evenly. The meatloaves are done when they reach 165°F (75°C). You want them golden brown on the outside. Always check the center for doneness. Use a meat thermometer for best results. Yes, you can make these meatloaves ahead of time. Prepare the mixture and shape them. Store them in the fridge for up to 24 hours. This saves time on busy nights. You can also freeze them for later. Just thaw before baking. This keeps your meal prep easy and flexible. Yes, garlic Parmesan chicken meatloaves are a healthy option. They use ground chicken, which is leaner than beef. You add fresh parsley and garlic for flavor and nutrients. Each meatloaf has protein and good fats. Pair with veggies for a complete meal. Enjoy a tasty and healthy dinner! In this post, we covered how to make garlic Parmesan chicken meatloaves, from the ingredients to serving tips. You learned about ingredient swaps, brand recommendations, and easy steps for perfect meatloaves. Remember to play with flavors and enjoy various options for size and diet needs. With the right storage, your leftovers can stay fresh too. Try these methods and make your meals enjoyable and healthy! Enjoy your cooking journey!

- Garlic Parmesan Chicken Meatloaves

Savor the deliciousness of Garlic Parmesan Chicken Meatloaves, a simple and flavorful recipe that's perfect for family dinners! Using ground chicken, fragrant garlic, and rich Parmesan, these meatloaves are easy to make and packed with taste. Bake them to golden perfection and serve with extra marinara for a delightful meal. Click through to explore this mouthwatering recipe and elevate your dinner tonight!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1 large egg

1 teaspoon dried Italian herbs

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup marinara sauce (plus extra for serving)

1 tablespoon olive oil

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, Italian herbs, salt, and black pepper. Mix until well incorporated (but don’t overmix).

      Form the mixture into small meatloaf shapes (about 2-3 inches in length) and place them on the prepared baking sheet.

        Using the back of a spoon, create a small dent in the center of each meatloaf. Fill this dent with a teaspoon of marinara sauce.

          Drizzle olive oil over the meatloaves to help them brown during baking.

            Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaves are golden brown.

              Let the meatloaves rest for 5 minutes before serving. This will help keep them juicy.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the meatloaves on a platter drizzled with extra marinara sauce and sprinkle with additional Parmesan and chopped parsley for a vibrant finish.