Go Back
- 4 boneless, skinless chicken breasts - 3 cups broccoli florets - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/4 cup olive oil - Salt and pepper to taste Chicken and Broccoli: The chicken adds protein and flavor. Broccoli brings color and crunch. Together, they create a balanced meal. Seasonings and Marinade: The garlic, olive oil, and spices make a tasty marinade. This helps the chicken and broccoli absorb flavor. The Parmesan cheese gives a rich, savory finish. - 1/2 teaspoon red pepper flakes - Lemon wedges for serving Red Pepper Flakes: If you like spice, add red pepper flakes. They give a kick to the dish. Lemon Wedges: Serve with lemon wedges for a fresh, zesty touch. This brightens the flavors. - Caloric Breakdown: Each serving has around 400 calories. This makes it a filling meal without being heavy. - Macronutrient Overview: Each serving has about 40 grams of protein, 15 grams of fat, and 30 grams of carbs. This balance makes it great for a healthy diet. Enjoy this Garlic Parmesan Chicken and Broccoli Sheet Pan Delight! It’s simple, tasty, and good for you. Preheat the Oven First, set your oven to 400°F (200°C). This heat cooks the chicken well and crisps the broccoli. Prepare Baking Sheet Line a large baking sheet with parchment paper. This makes cleanup easy and keeps your food from sticking. Mixing Marinade In a bowl, combine 1/4 cup olive oil, 4 minced garlic cloves, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and salt and pepper. If you like a kick, add 1/2 teaspoon red pepper flakes. Mix everything well. Marinating Time Add the 4 boneless, skinless chicken breasts to the marinade. Toss them to coat evenly. Let the chicken sit for about 10 minutes. This helps the flavors soak in. Assembling the Dish While the chicken marinates, prepare the broccoli. In a separate bowl, toss 3 cups of broccoli florets with a drizzle of olive oil, salt, and pepper. Place the marinated chicken on one side of the baking sheet and the broccoli on the other side. Baking Time and Temperature Sprinkle 1/2 cup grated Parmesan cheese over both the chicken and broccoli. Bake everything in the preheated oven for 20-25 minutes. The chicken should reach 165°F (75°C), and the broccoli should be tender and slightly crispy. After baking, let the dish rest for 5 minutes. Serve with lemon wedges for a bright finish. To ensure your chicken is tender, start with good quality meat. Use boneless, skinless chicken breasts for the best results. Marinating the chicken for at least 10 minutes helps. The olive oil and garlic in the marinade add flavor and moisture. Use a meat thermometer to check the internal temperature. The chicken should reach 165°F (75°C) for safety. This step is key to avoid dry chicken. Insert the thermometer into the thickest part of the breast for an accurate reading. For crispy broccoli, toss the florets in olive oil, salt, and pepper before baking. Spread them out on the pan, giving them room to cook evenly. Bake them alongside the chicken for about 20-25 minutes. The edges should be slightly crispy while the insides stay tender. Add a sprinkle of garlic powder or Parmesan cheese to the broccoli before baking. This enhances the flavor and complements the chicken. You can also add a squeeze of lemon juice before serving for a fresh touch. This dish pairs well with rice, quinoa, or a simple green salad. These sides soak up the flavors from the chicken and broccoli. For a heartier meal, consider serving with mashed potatoes or crusty bread. For a beautiful presentation, arrange the chicken and broccoli on a large platter. Drizzle some olive oil and sprinkle lemon zest over the top. This adds color and brightness, making the dish look as good as it tastes. {{image_2}} Different Vegetables You can change up the veggies. Try carrots, bell peppers, or zucchini. Each adds a unique taste. You can mix and match to keep it fun. Alternative Proteins If you want a different protein, use turkey or tofu. Both work well with garlic and cheese. This way, you can enjoy this dish with your favorite protein. Additional Herbs and Spices Want to spice it up? Add thyme, rosemary, or paprika. Each herb adds its own flavor. Experiment and find what you like best. Cheese Variations Feel free to swap out the Parmesan. Try mozzarella for a gooey texture. Feta can add a tangy twist. Cheese makes everything better, so have fun with it! Low-Carb Variants For a low-carb option, skip the chicken. Use cauliflower instead of broccoli. This keeps it filling without extra carbs. You can enjoy a tasty meal while watching your carbs. Gluten-Free Options This dish is already gluten-free. Just make sure your cheese and seasoning are also gluten-free. You can enjoy this meal without worry, no matter your diet. - Best Practices for Refrigeration: Let the dish cool down first. Then, place it in an airtight container. This keeps moisture in and helps the food last. - Shelf Life: You can store leftovers in the fridge for up to three days. After that, the taste and quality may drop. - Methods for Reheating: Use an oven or microwave for reheating. The oven works best for a crispy finish. Set it to 350°F (175°C) and bake for about 10-15 minutes. - Tips for Maintaining Texture: Cover the dish with foil in the oven. This keeps the chicken moist and prevents the broccoli from drying out. - How to Freeze: Cool the dish completely. Then, divide it into portions and place them in freezer-safe bags. Remove air from the bags before sealing. - Thawing Process: To thaw, move the dish to the fridge overnight. For a quicker method, use the microwave on defrost mode. After thawing, reheat as directed. How to tell when chicken is fully cooked? Check the chicken's internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. If you don't have one, cut into the thickest part. The meat should be white, not pink. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw and drain it first. Frozen broccoli cooks faster, so check it earlier in the oven. How to adjust the recipe for larger servings? To serve more people, double or triple the ingredients. Use a larger baking sheet to fit all chicken and broccoli. Keep the cook time similar, but check for doneness. Is this recipe suitable for meal prepping? Yes, this dish is great for meal prep. Cook it, let it cool, and store in airtight containers. It will stay fresh in the fridge for up to four days. What are the health benefits of this dish? This meal is high in protein from chicken. Broccoli adds vitamins and fiber. Olive oil provides healthy fats, making this dish good for overall health. Is it low in calories? Yes, this recipe is low in calories. Each serving has about 350 calories, depending on the amount of cheese used. It's a balanced meal that fits well into a healthy diet. This blog post covered how to make a delicious chicken and broccoli dish. We discussed main and optional ingredients, including seasonings and nutritional facts. I provided step-by-step instructions from prep to baking. Tips helped you perfect the chicken and broccoli. We explored variations for different diets and shared storage and reheating advice. In conclusion, this dish is simple, tasty, and versatile. Enjoy cooking and trying new flavors!

Garlic Parmesan Chicken and Broccoli Sheet Pan

Discover the irresistible flavors of Garlic Parmesan Chicken & Broccoli Bliss! This easy recipe combines juicy chicken breasts with tender broccoli, all baked to perfection and topped with melty Parmesan cheese. In just 35 minutes, you can create a delicious and healthy meal that's perfect for family dinners or meal prep. Click to explore the full recipe and impress your taste buds today! #GarlicParmesan #HealthyRecipes #DinnerIdeas #EasyCooking
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

3 cups broccoli florets

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 cup olive oil

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, combine the olive oil, minced garlic, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to create a marinade.

      Add the chicken breasts to the marinade and toss to coat evenly. Let them sit for about 10 minutes to absorb the flavors.

        While the chicken marinates, you can prepare the broccoli. In a separate bowl, toss the broccoli florets with a drizzle of olive oil, salt, and pepper.

          Place the marinated chicken breasts on one side of the prepared baking sheet. Arrange the broccoli florets on the other side.

            Sprinkle the grated Parmesan cheese generously over both the chicken and broccoli.

              Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the broccoli is tender and slightly crispy at the edges.

                Once cooked, remove from the oven and let it rest for 5 minutes before serving. Serve with lemon wedges on the side for a zesty finish.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4