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- 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 cup shredded cheddar cheese - 1 tablespoon Worcestershire sauce - 1/4 cup grated Parmesan cheese For Garlic Parmesan Cheeseburger Bombs, you need some key ingredients. The ground beef gives a rich flavor and hearty texture. Garlic powder and onion powder add a nice kick to the meat. Cheddar cheese brings creaminess, while Parmesan cheese adds a sharp, nutty taste. Salt and pepper enhance all these flavors, making them pop. - 1 tube of refrigerated biscuit dough The biscuit dough is the star of this dish. It wraps around the beef mixture, creating a delicious pocket. Using refrigerated dough saves time and makes this recipe easy. You can find it in any grocery store. - 2 tablespoons unsalted butter, melted - Fresh parsley, chopped, for garnish Worcestershire sauce adds depth and umami. It complements the beef perfectly. You can adjust the salt and pepper to your liking. Fresh parsley is not just pretty; it adds a fresh taste. The melted butter with Parmesan brushed on top gives a golden, tasty finish. For the complete details on making these tasty treats, check out the Full Recipe. First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step helps your bombs bake evenly and prevents sticking. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, cheddar cheese, and Worcestershire sauce. Mix until everything blends nicely. This mixture creates a tasty filling. Next, open the tube of biscuit dough. Separate the dough into individual biscuits. Flatten each biscuit into a small circle. You can use your hands or a rolling pin for this. Take about a tablespoon of the beef mixture and place it in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them to seal tightly. This step is crucial for keeping the filling inside. In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush this buttery mixture over the tops of the cheeseburger bombs. This adds flavor and a nice golden color. Place the sealed dough balls on the prepared baking sheet, seam side down. Bake in the preheated oven for 15-20 minutes. Look for a golden brown color to know they are done. Once baked, remove them from the oven. Let them cool for a few minutes before serving. You can garnish with chopped fresh parsley for a lovely finish. Enjoy these Garlic Parmesan Cheeseburger Bombs! For the full recipe, check the details above. - Preventing dough from sticking: To stop the dough from sticking, use a bit of flour. Dust your surface lightly before rolling out each biscuit. If the dough still sticks, try chilling it for a few minutes. - Ensuring even cooking: Bake your bombs in a single layer on the baking sheet. Make sure they have space between them. This helps hot air flow around each bomb for even cooking. - Preparation tips for future meals: You can make the filling ahead of time. Mix your ground beef, spices, and cheese. Store this mixture in the fridge for up to two days. When you are ready to cook, just assemble and bake. This saves time on busy days. - Ideal pairings and dips: These garlic Parmesan cheeseburger bombs taste great with dipping sauces. Try serving them with ketchup, mustard, or a spicy mayo. A side of fresh veggies or a simple salad complements them well, too. Enjoy your meal with friends and family for a fun treat! {{image_2}} You can change the cheese for a new taste. Try mozzarella or pepper jack cheese. Each option gives a fun twist to the flavor. If you want a healthier choice, use ground turkey or chicken. For a veggie option, swap in black beans or lentils. They work great and keep the bombs tasty. Want to kick up the flavor? Add spices like paprika or cayenne for heat. Fresh herbs like thyme or basil can also make a difference. You can mix in a bit of mustard for a tangy taste. Adjust according to your taste. Keep it fun and explore different flavors. Dipping sauces add an extra layer of yum. A classic ketchup or mustard works well. For something special, try ranch dressing or spicy mayo. Barbecue sauce is also a great choice. These sauces complement the cheeseburger bombs nicely. Serve them on the side for a fun eating experience. For more ideas on recipes and sauces, check the Full Recipe. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. This helps prevent air from making them soggy. Place the cooled bombs in the container. Keep them in the fridge for up to three days. When you want to eat them, just reheat them in the oven or microwave. You can freeze these tasty bombs for later. First, let them cool completely. Next, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Then, transfer the bombs to a freezer-safe bag. They can last up to three months in the freezer. To reheat, bake them at 350°F (175°C) for about 15-20 minutes until hot. Knowing when to toss food is key. If your Garlic Parmesan Cheeseburger Bombs sit in the fridge for more than three days, it’s best to discard them. If they smell off or look strange, don’t take a chance. It's better to be safe. To make these tasty bombs, follow these quick steps: 1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper. 2. In a bowl, mix the ground beef, garlic powder, onion powder, salt, pepper, cheddar cheese, and Worcestershire sauce until fully combined. 3. Open the biscuit dough tube and separate it into individual biscuits. 4. Flatten each biscuit into a small circle using your hands or a rolling pin. 5. Place a tablespoon of the beef mixture in the center of each biscuit circle. 6. Fold the edges of the dough over the filling and pinch to seal them tight. 7. Place the sealed bombs on the baking sheet, seam side down. 8. In a small bowl, mix melted butter and grated Parmesan cheese. Brush this mix on top of the bombs. 9. Bake for 15-20 minutes until golden brown. Let them cool slightly before serving. For the full recipe, check the earlier section. Yes, you can use frozen ground beef. Just remember these tips: - Thaw the beef first. You can do this overnight in the fridge or use the microwave. - Make sure it is fully defrosted. This helps it mix well with the other ingredients. - Cook the beef mixture right after thawing. This keeps it safe to eat. If you don't have biscuit dough, here are some alternatives: - Use puff pastry for a flaky texture. - Try crescent roll dough for a soft, buttery flavor. - Make homemade dough with flour, baking powder, and butter if you prefer. These options can make your Garlic Parmesan Cheeseburger Bombs just as delicious! In this blog post, we explored the delicious process of making Garlic Parmesan Cheeseburger Bombs. We covered the key ingredients, from savory ground beef to cheesy biscuit dough. You learned the step-by-step instructions, tips for success, and even variations to try. Remember, these tasty treats are fun to make and share. Get creative with flavors and dips, or prep them in advance for busy days. Enjoy your cooking, and your friends will love your flavorful creations!

Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! Made with juicy ground beef, melty cheddar, and wrapped in buttery biscuit dough, these savory bites are perfect for game day or a quick weeknight treat. Follow our simple recipe to create delicious cheesy bombs everyone will love. Click through to explore the full recipe and transform your next meal into a flavor-packed experience!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 tube of refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, cheddar cheese, and Worcestershire sauce. Mix until well combined.

      Open the tube of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.

        Take a tablespoon of the beef mixture and place it in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them to seal tightly.

          Place the sealed dough balls on the prepared baking sheet, seam side down.

            In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush the mixture over the tops of the cheeseburger bombs.

              Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.

                Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs