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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste The main ingredients create a tasty filling. Ground beef gives a hearty base. The mix of cheeses adds creaminess and rich flavor. Garlic and spices bring out the best taste. - 1 packet of refrigerated pizza dough (or crescent roll dough) - Olive oil, for brushing - Fresh parsley, chopped (for garnish) The dough wraps around the filling. It gives a lovely crust when baked. Olive oil helps achieve a golden color. Fresh parsley brightens the dish when served. You can swap ingredients based on your taste. Try ground turkey or chicken instead of beef. For cheese, mix in mozzarella or gouda. Fresh herbs like basil or thyme can replace oregano. This flexibility helps you enjoy the bombs your way. For the full recipe, check out the detailed instructions. 1. First, preheat your oven to 375°F (190°C). This heat ensures the bombs bake evenly. 2. Next, line a baking sheet with parchment paper. This step makes cleanup easy later. 3. In a large bowl, mix the ground beef, cheddar cheese, cream cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, oregano, salt, and pepper. Blend them well until combined. This filling is key to the flavor. 1. Roll out the pizza dough on a floured surface. Aim for a thickness of about 1/4 inch. 2. Cut the dough into squares, roughly 4x4 inches. Each square should be large enough to hold the filling. 3. Place about a tablespoon of the beef mixture in the center of each square. Don’t overfill them, or they might spill. 4. Fold the corners of the dough over the filling. Pinch the seams to seal tightly. This step is crucial for keeping the filling inside. 5. Shape each bomb into a ball. Make sure it is smooth and sealed well. 1. Place the bombs seam-side down on the prepared baking sheet. This helps them keep their shape. 2. Brush the tops of each bomb with olive oil. This gives them a nice golden crust as they bake. 3. Bake in the preheated oven for 15-20 minutes. You want them golden brown and cooked through. 4. Once baked, remove the bombs from the oven and let them cool for a few minutes. 5. For a touch of color, garnish with freshly chopped parsley before serving. These steps will help you create delicious Garlic Parmesan Cheeseburger Bombs. For a complete list of ingredients and detailed instructions, check out the Full Recipe. To get a nice, even cook, make sure your oven is preheated before baking. When you place the bombs on the baking sheet, give them space to expand. This helps them brown well. To avoid soggy bottoms, use parchment paper or a silicone mat. This keeps moisture away from the dough as it bakes. These garlic parmesan cheeseburger bombs taste great with sauces. Try serving them with marinara or ranch dressing. They also go well with a crisp salad or some crunchy veggies on the side. For a heartier meal, pair them with fries or onion rings. To take the flavor up a notch, use fresh herbs. Chopped basil or parsley can add a bright touch. You can also play with different ground meats. Ground turkey or chicken offers a lighter option. Mixing in some spices or even a hint of heat can make each bomb unique. {{image_2}} You can use ground turkey or chicken instead of beef. This swap gives a lighter taste. For dairy-free or vegan options, try using plant-based ground meat. You can also replace cream cheese with a dairy-free cream cheese alternative. Adding sautéed vegetables enhances the filling's taste. Try bell peppers, onions, or mushrooms. For a spicy kick, mix in jalapeños or a dash of hot sauce. These additions bring new layers of flavor to the bombs. You can transform these bombs into sliders or mini-burgers. Just shape the dough and filling smaller. Baking gives a nice golden crust, while air frying offers a crispier outside. Both methods work well, so choose what you prefer. For the full recipe, check out the full recipe section! To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in the fridge. Place leftovers in an airtight container. This helps keep them moist and tasty. You can store them for up to three days. You have two good options for reheating: the microwave or the oven. The microwave is quick but can make the bombs soft. If you want a crispy texture, use the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10 minutes. This way, they regain their crunch. You can freeze these bombs before or after baking. If you freeze them raw, wrap each bomb in plastic wrap and place them in a freezer bag. They last up to three months this way. To bake later, thaw them in the fridge overnight before cooking. If you freeze them cooked, let them cool first. Then, follow the reheating instructions above. Enjoy the ease of having a tasty meal ready to go! How long do Garlic Parmesan Cheeseburger Bombs last in the refrigerator? These bombs can last up to three days in the fridge. Keep them in an airtight container to stay fresh. Can I make these bombs ahead of time? Yes, you can prepare the filling and assemble the bombs a day before. Just store them in the fridge until you're ready to bake. What should I do if my dough won't seal properly? If your dough won’t seal, try moistening the edges with water. This helps the dough stick together better. You can also pinch the seams tightly to ensure they close. How can I tell if my bombs are cooked through? Check if the tops are golden brown and the filling is hot. You can use a meat thermometer; the beef should reach 160°F (70°C). What’s the best dipping sauce for these bombs? Marinara sauce works great! Ranch dressing is also a tasty option. You can even try garlic aioli for a fun twist. Are there any good side dishes to serve with them? Serve with a simple salad or crunchy veggies. Sweet potato fries or potato wedges make great sides too. You learned how to make delicious Garlic Parmesan Cheeseburger Bombs. With easy steps, you can fill dough with tasty beef and cheese. You also saw options to swap ingredients or add flavor. Remember to store extras properly and reheat them right. Enjoy experimenting with different flavors and serve them hot! With these tips, you can impress anyone at your next meal. Dive into this fun recipe and share it with friends and family. Happy cooking!

Garlic Parmesan Cheeseburger Bombs

Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs that are perfect for game day or a cozy family dinner! With a delicious blend of ground beef, creamy cheeses, and savory spices, these easy-to-make bites are sure to impress. Ready in just 35 minutes, they're a fun and tasty twist on classic comfort food. Click through to explore the full recipe and treat your taste buds today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 packet of refrigerated pizza dough (or crescent roll dough)

Olive oil, for brushing

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, oregano, salt, and pepper until well mixed.

      Roll out the pizza dough on a floured surface and cut it into squares, about 4x4 inches in size.

        Place a tablespoon of the beef and cheese mixture in the center of each dough square.

          Fold the corners of the dough over the filling and pinch to seal tightly, forming a ball.

            Place the balls seam-side down on the prepared baking sheet.

              Brush the tops of each bomb with olive oil to promote a golden crust.

                Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and the beef is cooked through.

                  Remove from the oven and let them cool slightly.

                    Garnish with freshly chopped parsley before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12