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Here is what you need for Garlic Lemon Roasted Broccoli: - 1 large head of broccoli, cut into florets - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley, chopped (for garnish) These ingredients create a simple yet delightful dish. The broccoli brings a fresh crunch, while garlic and lemon add bright flavor. Olive oil helps with roasting, making the broccoli tender and slightly crispy. You can adjust the red pepper flakes to control the heat. The optional Parmesan cheese adds a savory touch, and parsley gives a nice pop of color. Don't forget to check the Full Recipe for detailed cooking steps! 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, combine the broccoli florets, minced garlic, olive oil, lemon zest, lemon juice, red pepper flakes (if using), salt, and black pepper. Make sure every piece of broccoli is coated well. 1. Spread the broccoli mixture evenly on a baking sheet. 2. Roast in the preheated oven for about 20-25 minutes. Stir halfway through to ensure even cooking. Look for a tender texture and caramelized edges. 1. In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the broccoli. This will melt and add flavor. 2. Once done, remove the broccoli from the oven. Garnish with freshly chopped parsley before serving. You can find the complete instructions in the Full Recipe section. Enjoy the bright flavors! To make your garlic lemon roasted broccoli shine, always use fresh garlic. Fresh garlic gives a bright, bold taste. You can adjust the seasoning to match your likes. Don’t be afraid to add more salt, pepper, or lemon juice if you want a punchier flavor. While your broccoli roasts, stir it halfway through cooking. This helps it cook evenly and get nice and crispy. Keep an eye on it to prevent burning. Broccoli can go from perfect to charred in minutes, so don’t wander too far! This dish pairs perfectly with grilled meats, like chicken or steak. You can also serve it as a tasty side dish or even a fun appetizer. Consider adding a drizzle of extra lemon juice or a sprinkle of cheese on top for added flavor. Check out the Full Recipe for more details! {{image_2}} You can switch things up with different cheeses. Feta and goat cheese add a nice twist. If you want to try other veggies, asparagus or Brussels sprouts work well too. They can bring new flavors and textures to your dish. To boost the taste, think about adding herbs. Lemon thyme or oregano can add great aroma. You might also want to toss in some nuts. Almonds give a nice crunch and extra flavor. They make the dish feel more special and unique. If you are looking for a vegan option, just leave out the cheese. This makes it a great choice for plant-based eaters. You can also use gluten-free toppings if needed. This way, everyone can enjoy this tasty side dish. Check out the Full Recipe for more details! Store leftovers in an airtight container. This keeps the broccoli fresh. It tastes best within 3 days. After that, it may lose its flavor and texture. Reheat in the oven for the best texture. Set the oven to 350°F (175°C) for about 10 minutes. If you're in a hurry, you can microwave it. However, the broccoli may lose some crispiness this way. You can freeze the broccoli in single portions. This makes it easy to use later. Remember to thaw it in the refrigerator before reheating. This keeps the taste and texture intact. Enjoy the flavors from the Garlic Lemon Roasted Broccoli anytime you want! For the full recipe, check the section above. The typical roasting time is 20-25 minutes. This ensures the broccoli gets tender and slightly crispy. The high heat makes it caramelize nicely, adding a great flavor. Fresh broccoli is recommended, but frozen can be used if prepped correctly. If you use frozen, thaw it first and pat it dry. This helps avoid sogginess and keeps the flavor vibrant. This dish pairs well with proteins like chicken, fish, or tofu. The bright lemon and garlic flavor enhance the meal. You can also serve it with grains like rice or quinoa for a complete dinner. For the full recipe, check out Garlic Lemon Roasted Broccoli. This blog post guides you on making Garlic Lemon Roasted Broccoli. You learned about each ingredient needed and how to prepare them. The step-by-step instructions will help you roast the broccoli to perfection. We covered tips for better flavor and discussed variations to try. Remember to store leftovers properly for the best taste. Enjoy this simple dish as a side or appetizer. With these steps, you can make delicious broccoli easily!

Garlic Lemon Roasted Broccoli

Elevate your dinner table with this delicious Garlic Lemon Roasted Broccoli recipe! This vibrant dish is a perfect blend of zesty lemon, savory garlic, and crispy-tender broccoli. Easy to prepare and packed with flavor, it’s an ideal side for any meal. Discover the simple steps to make this mouthwatering recipe and impress your family and friends. Click to explore and bring this irresistible side dish to your kitchen today!
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Ingredients
  

1 large head of broccoli, cut into florets

4 cloves garlic, minced

3 tablespoons olive oil

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Broccoli: In a large bowl, combine the broccoli florets, minced garlic, olive oil, lemon zest, lemon juice, red pepper flakes (if using), salt, and black pepper. Use your hands or a large spoon to toss everything together until the broccoli is evenly coated.

      Roast: Spread the broccoli mixture onto a baking sheet in a single layer.

        Bake: Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the broccoli is tender and caramelized at the edges.

          Finish with Cheese: If desired, sprinkle the grated Parmesan cheese over the broccoli during the last 5 minutes of roasting, allowing it to melt slightly.

            Serve: Remove the broccoli from the oven and let it cool for a minute. Garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4