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- 1 lb fresh salmon fillet, skinless and boneless - 1/4 cup fresh parsley, finely chopped - 2 cloves garlic, minced - 1/4 cup green onions, finely chopped - 1 large egg - 1 tablespoon lemon juice Using fresh salmon gives the best taste. The parsley adds a bright flavor. Garlic brings a nice kick. Green onions add a mild sweetness. The egg helps bind everything together. Lemon juice adds a zesty touch and keeps the salmon fresh. - 1/2 cup breadcrumbs (preferably whole wheat) - 1 tablespoon Dijon mustard - 1 teaspoon dried dill - Salt and pepper to taste - Olive oil, for frying Breadcrumbs give the patties a crispy crust. Whole wheat is a healthier option. Dijon mustard adds a tangy flavor that pairs well with salmon. Dried dill is a classic herb that enhances the taste. Salt and pepper are key for seasoning. Olive oil is perfect for frying, as it adds flavor and keeps the patties from sticking. If you don’t have fresh salmon, you can use canned salmon. Just drain it well before mixing. For gluten-free options, try using gluten-free breadcrumbs. You can swap parsley with cilantro or basil for different flavors. If you want a lighter option, use Greek yogurt instead of mayonnaise as a topping. Adjust the spices based on what you enjoy. Don't be afraid to experiment! Start with a fresh salmon fillet. Use a sharp knife to finely chop the salmon into small pieces. You can also use a food processor, but be careful not to puree it. The texture should be chunky. This gives the patties a nice bite. Make sure to remove any bones or skin before chopping. In a large bowl, combine the salmon with other ingredients. Add 1/2 cup of breadcrumbs, 1/4 cup of chopped parsley, and 2 minced garlic cloves. Toss in 1/4 cup of chopped green onions, 1 large egg, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice. Don't forget 1 teaspoon of dried dill, plus salt and pepper to taste. Mix everything well. I find using my hands works best here. It helps to blend the flavors. Form the mixture into patties. Aim for about 2-3 inches wide and 1 inch thick. You should make 6-8 patties. Heat a skillet on medium with a couple of tablespoons of olive oil. Once the oil is shimmering, carefully place the patties in the skillet. Cook each side for about 4-5 minutes until golden brown. If your skillet is small, cook in batches. When done, place the patties on a paper towel to absorb extra oil. Enjoy the crispy, tasty result! To cook salmon patties just right, heat your skillet over medium heat. Add olive oil until it shimmers. Place the patties in the skillet without crowding them. This helps them cook evenly. Cook for 4-5 minutes until they turn golden brown. Flip them gently and cook for another 4-5 minutes. They should be cooked through inside and crispy outside. To keep your patties from falling apart, make sure to mix the ingredients well. Use your hands to combine everything. The egg acts as a binder, so don’t skip it. If your mix feels too wet, add a bit more breadcrumbs. Form the patties tightly, but don’t overwork them. This keeps them from crumbling when you cook them. These salmon patties taste great with many sides. Serve them with fresh lemon wedges for a zesty touch. A light yogurt sauce or tzatziki adds a creamy element. Mixed greens make a lovely side salad. You can also pair them with roasted veggies or rice for a hearty meal. The options are endless, so feel free to get creative! {{image_2}} You can change the flavor of your salmon patties by adding different herbs and spices. For a fresh taste, try adding dill or basil. If you like some heat, a pinch of cayenne pepper works well. You can also add a teaspoon of smoked paprika for a lovely smoky flavor. Experiment with herbs like cilantro or thyme for new twists. Each herb brings its own taste, making your dish unique every time. Feel free to swap out some ingredients for new flavors. For instance, use almond flour instead of breadcrumbs for a nutty twist. You can also replace the Dijon mustard with spicy brown mustard for extra zing. If you want a richer taste, try adding some crumbled feta cheese into the mix. These simple swaps can add new layers of flavor to your salmon patties. If you're looking for gluten-free options, use gluten-free breadcrumbs or almond flour. For a low-carb version, skip the breadcrumbs altogether. Instead, add grated zucchini to keep the patties moist. This adds a veggie boost and keeps the dish healthy. These variations let anyone enjoy delicious salmon patties, no matter their diet. To keep your leftover salmon patties fresh, place them in an airtight container. Make sure to cool them first. You can store them in the fridge for up to three days. This method helps retain their flavor and texture. If you want to avoid sogginess, place a paper towel at the bottom of the container. It absorbs extra moisture. If you want to save your salmon patties for later, freezing is a great option. Start by letting them cool completely. Then, wrap each patty in plastic wrap. After that, place them in a freezer bag or container. You can freeze them for up to three months. When you're ready to eat, you can thaw them in the fridge overnight. Reheating salmon patties is simple. You can use the oven, skillet, or microwave. For the oven, preheat to 350°F (175°C). Place patties on a baking sheet and heat for about 10-15 minutes. If using a skillet, add a small amount of oil and heat over medium. Cook for about 3-4 minutes on each side. For the microwave, heat patties for 30 seconds to 1 minute. This method may not keep them crispy, though. You can serve these salmon patties with many sides. A fresh salad adds crunch and color. Try mixed greens with lemon vinaigrette for a light touch. You can pair it with roasted veggies for a warm side. If you want some carbs, serve with rice or quinoa. Adding a yogurt sauce or tzatziki can enhance the flavor too. You can also serve them with fresh lemon wedges for a zesty kick. Yes, you can use canned salmon. Canned salmon is a great time-saver. Just make sure to drain it well. It’s best if you break it up into smaller pieces. This helps blend it into your mix better. Canned salmon has a different texture, but it still tastes good. You may need to adjust the breadcrumbs since canned salmon can be moister. You can prepare the patties in advance. Form the patties and place them on a tray. Cover them with plastic wrap and store them in the fridge. They can stay fresh for up to a day. If you want to make them even earlier, freeze them. Just ensure they are in a single layer to avoid sticking. When you’re ready, thaw them in the fridge overnight before cooking. This saves time on busy days! In this post, we explored how to make delicious garlic herb salmon patties. We covered fresh ingredients, pantry staples, and even substitutes. You learned step-by-step instructions for preparation, mixing, and cooking. Tips and tricks helped you perfect your patties and suggested great pairings. We also delved into tasty variations for different diets and proper storage methods. In conclusion, these salmon patties are fun to make and healthy to eat. Enjoy experimenting with flavors and storing leftovers for easy meals. Happy cooking!

Garlic Herb Salmon Patties

Discover the deliciousness of Garlic Herb Salmon Patties with this easy recipe! Made with fresh salmon, garlic, and herbs, these flavorful patties are perfect for a quick weeknight dinner or a tasty appetizer. You'll love how simple they are to prepare and how satisfying they taste. Don't miss out on creating this irresistible dish—click through to explore the full recipe and elevate your meal tonight!
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 large egg

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon dried dill

Salt and pepper to taste

Olive oil, for frying

Instructions
 

Begin by finely chopping the fresh salmon into small pieces. Alternatively, use a food processor for a finer texture (but pulse lightly to avoid pureeing).

    In a large mixing bowl, combine the chopped salmon, breadcrumbs, parsley, garlic, green onions, egg, Dijon mustard, lemon juice, dill, salt, and pepper.

      Mix everything together thoroughly until all ingredients are well combined. You may find it easiest to use your hands for this step.

        Form the mixture into patties, about 2-3 inches wide and 1 inch thick. You should be able to create approximately 6-8 patties, depending on size.

          In a skillet, heat a couple of tablespoons of olive oil over medium heat until shimmering.

            Carefully add the salmon patties to the skillet, cooking in batches if necessary to avoid overcrowding.

              Cook each patty for about 4-5 minutes on one side, until golden brown, then flip and cook for an additional 4-5 minutes on the other side.

                Once cooked through, remove the patties from the skillet and place them on a paper towel to absorb any excess oil.

                  - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon patties on a platter with fresh lemon wedges and a side of mixed greens. Drizzle with a light yogurt sauce or tzatziki for an extra flavor boost. Enjoy!