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To make Garlic Herb Salmon Bites, you need these main items: - 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces - 3 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon lemon zest - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper For an extra kick, you can add these optional ingredients: - ½ teaspoon crushed red pepper flakes (for spice) - Lemon wedges (for serving) Gather these tools to make cooking easy: - A large mixing bowl for marinating - An air fryer for cooking - A spatula for flipping the salmon - A cutting board for prep - A sharp knife for cutting the salmon Having everything ready helps the cooking process go smoothly. With these simple ingredients and tools, you will create a tasty dish that impresses everyone! First, gather your ingredients. You need garlic, parsley, dill, lemon zest, olive oil, salt, black pepper, and crushed red pepper flakes. In a large bowl, combine the minced garlic, chopped parsley, chopped dill, lemon zest, olive oil, salt, black pepper, and optional red pepper flakes. Stir these items well to make a flavorful marinade. This mix brings out the best taste in the salmon. Next, cut your salmon fillet into bite-sized pieces. Add these pieces to the bowl with the marinade. Gently toss the salmon to coat each piece evenly. Once coated, let the salmon sit for at least 15 minutes. This step allows the flavors to soak into the fish, making it more delicious. Now, preheat your air fryer to 400°F (200°C). This should take about 3 to 5 minutes. While it heats, arrange the marinated salmon bites in a single layer in the air fryer basket. Avoid crowding the pieces. If they are too close, they won't cook evenly. Cook the salmon bites for 8 to 10 minutes. Flip them halfway through for a nice, even crisp. When done, the salmon should be golden and reach an internal temperature of 145°F (63°C). Once cooked, carefully remove the salmon bites and let them rest for a minute. Serve them hot, garnished with fresh parsley and lemon wedges on the side. Enjoy your delightful dinner! Marinating salmon boosts its flavor. Use fresh ingredients like garlic, parsley, and dill. Start with a large bowl. Mix minced garlic, chopped parsley, dill, lemon zest, olive oil, salt, and black pepper. If you like spice, add crushed red pepper flakes. Toss the salmon pieces in this mixture. Make sure each piece is coated well. Let it sit for at least 15 minutes. This allows the salmon to soak up the flavors. To get golden salmon bites, preheat your air fryer to 400°F (200°C) for 3-5 minutes. Arrange the marinated salmon pieces in a single layer in the basket. Avoid stacking them. This helps them cook evenly. Air fry at 400°F for 8-10 minutes. Flip them halfway through. Check that they reach an internal temperature of 145°F (63°C). This means they are safe to eat and cooked perfectly. For a stunning presentation, use a wooden platter or a stylish plate. Garnish the salmon bites with fresh herbs. Arrange lemon wedges on the side for a pop of color. This not only looks nice but adds a zesty flavor when served. You can also serve these bites with a dipping sauce like garlic aioli or tzatziki for extra taste. Enjoy the meal with friends or family for a delightful dinner. {{image_2}} You can switch up the flavors in your garlic herb salmon bites. Try using thyme or oregano for a different taste. If you love spice, add cumin or smoked paprika. Fresh basil can give a sweet, fresh twist. You can also use dried herbs if fresh ones are not available. Just remember to use less, as dried herbs are stronger. Salmon is great, but you can also use other fish. Try using cod or halibut for a light meal. Tuna works well too, but it cooks faster. Adjust the cooking time based on the fish you use. Each fish has a unique flavor and texture, so experiment to find your favorite! Dipping sauces can take your salmon bites to the next level. A simple garlic aioli pairs well with the bites. For something zesty, try a lemon dill sauce. You can also serve them with a spicy sriracha mayo for a kick. Don’t forget classic options like tartar sauce or a sweet chili sauce. Each sauce adds its own flavor, making your meal even more fun! To store leftover salmon bites, let them cool to room temperature. Place them in an airtight container. Seal the container well to keep out air. Store it in the fridge. They can last for up to three days this way. If you want to keep them longer, freezing is an option. To reheat the salmon bites, you can use the air fryer again. Set it to 350°F (175°C). Place the salmon bites in a single layer. Heat them for about 4-5 minutes. This keeps them crispy. You can also use a microwave. Heat them on medium power for 30 seconds. Check if they are warm enough. If not, heat them in 15-second bursts until ready. For long-term storage, freeze the salmon bites. Wrap them tightly with plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. Label the bag with the date. You can keep them in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen salmon. Just make sure it is fully thawed before cooking. Thaw the salmon in the fridge overnight or under cold water. This ensures even cooking and better flavor. The best temperature is 400°F (200°C). This high heat cooks the salmon quickly and gives it a lovely crisp. Preheat your air fryer for 3-5 minutes before adding the salmon bites for the best results. To make these bites healthier, reduce the olive oil to one teaspoon. You can also skip the crushed red pepper flakes if you prefer less spice. Serve with a side of fresh veggies instead of bread or heavy sides for a lighter meal. In this blog post, we explored how to make delicious Garlic Herb Salmon Bites. We covered the key ingredients, step-by-step cooking in an air fryer, and tips for perfect results. You learned about variations to customize the dish and how to store them for later. Now it's time to cook and enjoy these bites! With the right tools and techniques, you can create a tasty meal that impresses everyone. Dive into your kitchen and have fun experimenting with flavors.

Garlic Herb Salmon Bites Air Fryer

Whip up delicious Garlic Herb Salmon Bites in just 25 minutes! This easy recipe combines fresh garlic, parsley, and dill with tender salmon for a flavorful dish that's perfect for any occasion. Air-fried to golden perfection, these bites are savory, healthy, and sure to impress. Dive into the full recipe, and bring a taste of the sea to your table today! Click to explore the flavors! #GarlicHerbSalmon #HealthyEating #QuickRecipes #SeafoodLovers
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon lemon zest

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional)

Lemon wedges for serving

Instructions
 

In a large bowl, combine the minced garlic, chopped parsley, chopped dill, lemon zest, olive oil, salt, black pepper, and crushed red pepper flakes (if using). Stir well to create a marinade.

    Add the salmon pieces to the bowl and gently toss to coat them evenly with the garlic herb mixture. Allow the salmon to marinate for at least 15 minutes for the flavors to meld.

      Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

        Arrange the marinated salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

          Air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping them halfway through, until they are golden and cooked through (internal temperature should reach 145°F/63°C).

            Remove the salmon bites from the air fryer and let them rest for a minute. Serve hot, garnished with fresh parsley and lemon wedges on the side.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salmon bites on a wooden platter or stylish plate, garnished with extra fresh herbs and a small bowl of lemon wedges for a vibrant touch.