![- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Zest of 1 lemon - 2 tablespoons fresh parsley, chopped (for garnish) - To convert tablespoons to teaspoons, remember that 1 tablespoon equals 3 teaspoons. For instance, 4 tablespoons equal 12 teaspoons. - The weight of 2 pounds of baby potatoes is about 900 grams. This is helpful for those who prefer metric measurements. - When selecting fresh herbs, look for vibrant colors and no signs of wilting. Fresh herbs add a strong flavor to your dish. - For potatoes, choose waxy types like baby red or fingerling potatoes. These varieties hold their shape well when roasted. They also get crispy on the outside while staying fluffy inside. This recipe for Garlic Herb Roasted Potatoes is not only simple but also full of flavor. You can find the full recipe above. 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). A hot oven helps the potatoes roast well. 2. Preparing the potatoes: Take 2 pounds of baby potatoes and halve them. This size helps them cook evenly. Rinse them under cold water to remove dirt, then pat them dry. 1. How to evenly coat the potatoes: In a large bowl, combine the halved potatoes, 4 tablespoons of olive oil, 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1 teaspoon of paprika, salt, and pepper. Toss the potatoes until each piece is well coated. This step is key for great flavor. 2. Importance of seasoning: Seasoning matters! Use enough salt and pepper to enhance the taste. Fresh herbs bring bright flavors that make the dish shine. 1. Spreading on the baking sheet: Line a baking sheet with parchment paper. Spread the potatoes in a single layer. Make sure they have space to roast evenly, which will help them turn crispy. 2. Checking for doneness and browning tips: Roast the potatoes in the oven for 25-30 minutes. Check them halfway through and turn them for even browning. They should be golden brown and crispy when done. A quick poke with a fork can tell you if they are soft inside. For the complete recipe, refer to the [Full Recipe]. To get that perfect crispiness, spacing on the baking sheet is key. If you crowd the potatoes, they will steam instead of roast. Give each piece space to breathe. This allows the hot air to circulate and makes them crispy all around. Oven temperature can vary, so keep an eye on your potatoes. If your oven runs hot, lower the temp by 25°F. This ensures they cook evenly and don’t burn. Garlic Herb Roasted Potatoes pair well with many main dishes. They complement roasted chicken or grilled steak nicely. You can also serve them with fish for a lighter meal. For dips, I recommend a creamy garlic aioli or a tangy yogurt sauce. Both add a nice touch to the dish. You can even try a zesty ranch dressing for a fun twist. Using fresh herbs makes a big difference. But if you can't find them, dried herbs work too! Just remember to use less. About one-third of the amount will do. If you need alternatives for rosemary and thyme, try oregano or basil. They give a different flavor but still taste great. You can mix and match to find your favorite combo. {{image_2}} You can get creative with Garlic Herb Roasted Potatoes. For a rich twist, add cheese. Cheddar or Parmesan works well. Just sprinkle it on top in the last few minutes of cooking. The cheese will melt and create a creamy layer. Want some heat? Add chili flakes before roasting. This will give your potatoes a spicy kick. Adjust the amount based on your taste. You can always add more later. If you follow a vegan diet, skip the cheese and use olive oil for flavor. The herbs and garlic provide plenty of taste. You won’t miss the dairy at all. For gluten-free eaters, this dish is safe. All the listed ingredients are gluten-free. Just ensure your spices and oils are also gluten-free. Using seasonal vegetables can elevate your dish. In summer, try adding bell peppers or zucchini. In the fall, sweet potatoes or butternut squash can add great flavor. You can also mix in other root vegetables. Carrots and parsnips roast well alongside potatoes. They add a sweet, earthy taste to the mix. Adjust the cooking time if you add larger chunks. For the full recipe, check the section above. After enjoying your Garlic Herb Roasted Potatoes, store the leftovers in the fridge. Place them in an airtight container. This helps keep them fresh and tasty. If you don’t have a container, wrap them tightly in plastic wrap. Make sure to eat the leftovers within three days for the best flavor. When it’s time to eat the leftovers, you have two great options: the oven or the microwave. - Oven: Preheat the oven to 400°F. Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy and delicious. - Microwave: Place the potatoes on a microwave-safe plate. Heat them in 30-second bursts. Stir between each time to ensure even heating. However, this method can make them a bit soft. To keep them crispy, using the oven is always the best choice. You can also freeze your Garlic Herb Roasted Potatoes. First, let them cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After freezing, transfer the potatoes to a freezer bag. Remove as much air as possible before sealing. When you’re ready to enjoy them, thaw the potatoes in the fridge overnight. Reheat them in the oven for the best results. This way, they stay tasty and crispy. How long should I roast Garlic Herb Roasted Potatoes? Roast these potatoes for 25 to 30 minutes at 425°F (220°C). They should turn golden brown and crisp. Turn them halfway through to ensure even cooking. This method gives you the best texture and flavor. Can I make this recipe ahead of time? Yes, you can prepare the potatoes ahead of time. Cut and season them, then cover and refrigerate. When ready, just roast them as usual. This makes meal prep easier and quicker. What herbs can I substitute for rosemary and thyme? You can use sage, oregano, or basil as substitutes. These herbs will add their unique flavors. Feel free to mix and match to find what you enjoy most. How can I enhance the garlic flavor? To boost garlic flavor, try using garlic powder in addition to fresh garlic. You can also roast garlic cloves and mash them into a paste before mixing with the potatoes. This will give you a deeper, richer taste. Can I use an air fryer for this recipe? Absolutely! An air fryer works great for roasting potatoes. Cook them at 400°F (200°C) for about 15 to 20 minutes. Shake the basket halfway through for even cooking. What type of potatoes work best for roasting? Baby potatoes are ideal for roasting. They cook evenly and get crispy. You can also use Yukon Gold or red potatoes for a different texture and flavor. In this article, we explored how to make Garlic Herb Roasted Potatoes. We covered key ingredients, measurement conversions, and tips for selecting fresh produce. You learned how to prepare, mix, and roast potatoes for perfect crispiness. We also looked at serving suggestions, variations, and storage options. Always remember, cooking is about creativity. Feel free to experiment with flavors and ingredients. Enjoy your delicious potatoes!](https://soyumrecipes.com/wp-content/uploads/2025/07/10ae7e61-e584-4e58-9560-f2380bcbb628-250x250.webp)
Garlic Herb Roasted Potatoes
Discover the deliciously savory world of Garlic Herb Roasted Potatoes, the perfect side dish for any meal! This simple recipe combines baby potatoes with a delightful blend of garlic, rosemary, thyme, and a hint of lemon zest for an irresistible flavor. Ready in just 40 minutes, these crispy, golden potatoes are sure to please everyone at your table. Click through now to explore this easy recipe and elevate your dining experience!