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- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 4 cloves garlic, minced - 2 tablespoons fresh thyme leaves - 1 tablespoon fresh rosemary, finely chopped - 3 tablespoons olive oil - Salt and pepper to taste When choosing carrots, baby carrots offer a sweet taste and a tender texture. Regular carrots can also work well. Just peel and cut them into sticks for a similar effect. Fresh herbs bring life to this dish. Thyme and rosemary add depth and aroma. Garlic, a staple in many recipes, gives the carrots a savory punch. Olive oil helps the herbs stick and adds a lovely richness to the dish. - 1 teaspoon honey - Additional spices like paprika or cumin - Alternative oils such as avocado or sesame Honey adds a touch of sweetness, balancing the savory notes. You can swap it out for maple syrup if you prefer. Feel free to experiment with spices. A pinch of paprika can add a mild kick, while cumin gives a warm flavor. If you want to change the oil, avocado or sesame oil can add unique notes. - Approximately 120 calories per serving - Carbohydrates: 16g - Protein: 1g - Fat: 6g Each serving of these roasted carrots is about 120 calories. They provide a good mix of carbohydrates, mainly from the natural sugars in the carrots. The healthy fats from olive oil make this dish both tasty and nutritious. Enjoy these carrots as a side or snack, knowing they are both delicious and good for you! To start, you want to peel and cut your carrots. If you use baby carrots, just wash them well. For regular carrots, peel them first. Then, cut them into sticks about 1 inch long. This size helps them cook evenly. Next, set your oven temperature to 425°F (220°C). Preheating is key for a good roast. It helps the carrots caramelize nicely. Also, line a baking sheet with parchment paper. This makes cleanup a breeze! Now, it’s time to mix your seasoning. In a large bowl, combine the olive oil, minced garlic, thyme, rosemary, honey, salt, and pepper. Stir well until everything blends. The honey adds a nice touch of sweetness. For the best flavor, make sure to taste your mix. Adjust the salt and pepper as needed. If you love garlic, feel free to add a bit more. This mix will coat the carrots perfectly. Arrange the carrots on your baking sheet in a single layer. Give them space so they roast evenly. Overcrowding can cause steaming instead of roasting. Roast the carrots for about 25-30 minutes. Halfway through, turn them over for even cooking. You’ll know they’re done when they are tender and caramelized. Once finished, take them out and let them cool slightly. Garnish with fresh parsley for a pop of color. Enjoy your delicious garlic herb roasted carrots! For the full recipe, check out the earlier section. To make great roasted carrots, you need the best carrots. Look for carrots that are firm and smooth. Fresh carrots have a bright color. Avoid any that are soft or have dark spots. Organic carrots are a good choice. They usually taste better and are free from harmful pesticides. Conventional carrots can be fine too but wash them well before cooking. To make your carrots pop, try adding more herbs. You can use dill or basil for a twist. If you want some heat, sprinkle in a bit of red pepper flakes. For extra crunch, add chopped nuts like almonds or walnuts on top after roasting. This adds a nice texture to the dish. One common mistake is cooking at the wrong temperature. Make sure your oven is at 425°F (220°C) for the best results. Another mistake is overcrowding the baking sheet. If you put too many carrots on the sheet, they won’t roast well. Space them out to let the hot air circulate. This helps them caramelize and get tender. Follow these tips for a great dish, and check out the Full Recipe for all the details! {{image_2}} You can switch up the herbs in this recipe for garlic herb roasted carrots. Try using fresh basil or dill for a new flavor twist. These herbs add a bright touch to the dish. You can also add spices like paprika or cumin. Paprika gives a sweet, smoky flavor, while cumin adds warmth. Both make the carrots extra interesting. Roasting is great, but don’t stop there. Boiling or steaming carrots is another option. This method keeps them tender and vibrant. You can also grill them for a smoky taste. Grilling gives a lovely char that enhances the natural sweetness of the carrots. Each method brings its own unique profile to the table. Roasted carrots pair well with many side dishes. Try serving them with creamy mashed potatoes or a fresh green salad. They also go nicely with proteins like grilled chicken or baked salmon. These pairings enhance the meal and create a balanced plate. You can even toss in some grains like quinoa for added texture. To keep your leftover garlic herb roasted carrots fresh, refrigerate them. Place the carrots in a shallow container. Make sure it has a tight seal. This helps keep moisture in while preventing odors from other foods. If you do not have a container, wrap them tightly in plastic wrap. They stay good for about 3 to 5 days in the fridge. When it’s time to enjoy those tasty carrots again, the best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Bake for about 10 to 15 minutes until they are warmed through. This method keeps the carrots crisp and flavorful. You can also use a microwave for quick reheating. Place the carrots in a microwave-safe dish and cover them. Heat for 1 to 2 minutes, checking every 30 seconds. This way, you avoid soggy carrots. If you want to store them longer, freezing is a great option. Start by letting the roasted carrots cool completely. Next, spread them out on a baking sheet in a single layer. Place the sheet in the freezer for about 1 hour. This prevents them from sticking together. Once frozen, transfer the carrots to a freezer-safe bag. Press out as much air as you can before sealing. They can last for up to 3 months in the freezer. When you are ready to use them, thaw the carrots in the fridge overnight. Add them to soups or stir-fries for a quick boost of flavor. For more details, you can check the Full Recipe. Yes, you can use regular carrots. However, you need to peel and cut them into sticks. The cooking time may differ. Regular carrots take a bit longer to roast. Baby carrots are smaller, so they cook faster and get tender more quickly. Keep an eye on both types while roasting to avoid overcooking. If you want to skip honey, you have options. Maple syrup works well and adds a nice flavor. Brown sugar is another choice. You can also try agave nectar or coconut sugar. Each will bring a different taste, so feel free to experiment and find what you like best. Look for a few signs to know when your carrots are ready. They should be tender when pierced with a fork. You want them to be slightly caramelized on the outside. If they have a nice golden color, that’s a good sign too. Remember, you can always taste one to check! Garlic Herb Roasted Carrots are easy and tasty. We covered ingredients, cooking steps, and tips for success. Remember, using fresh herbs adds great flavor. Try different seasonings or cooking methods for variety. Store leftovers properly to enjoy later. With these tips, you can make perfect roasted carrots every time. Enjoy your kitchen adventures and share your dishes with friends. The simplicity of this recipe makes it a must-try!

Garlic Herb Roasted Carrots

Discover the deliciousness of Garlic Herb Roasted Carrots with this easy recipe! Perfectly tender and caramelized, these seasoned carrots are a side dish that everyone will love. Made with fresh herbs, garlic, and a hint of honey, they are the ultimate addition to any meal. Ready in just 35 minutes, this recipe is simple and packed with flavor.
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

4 cloves garlic, minced

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, finely chopped

3 tablespoons olive oil

1 teaspoon honey

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, honey, salt, and pepper. Mix well until the ingredients are thoroughly combined.

      Add the baby carrots to the bowl and toss them in the herb mixture until they’re evenly coated.

        Spread the carrots in a single layer on the prepared baking sheet, ensuring they’re not overcrowded for optimal roasting.

          Roast the carrots in the preheated oven for about 25-30 minutes, turning them halfway through, until they’re tender and caramelized.

            Once roasted, remove the carrots from the oven and let them cool slightly.

              Transfer the carrots to a serving dish and garnish with chopped fresh parsley for added color and freshness.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings