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- 1 lb baby carrots, trimmed - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Carrots are rich in vitamins. They are a great source of vitamin A. This vitamin helps with eye health and skin. Carrots also have fiber. Fiber aids digestion and keeps you full longer. Garlic has many health perks too. It can boost your immune system. Studies show garlic may lower blood pressure. It also has antioxidants, which can help protect your cells. Herbs like thyme and rosemary add flavor and health benefits. Thyme has antibacterial properties. It can help fight infections. Rosemary may improve digestion and boost memory. Using these herbs adds health and taste to your meals. Using fresh parsley as a garnish adds color and taste. It is also rich in vitamins K and C. These vitamins are great for your bones and skin. For the full recipe, check out the Garlic Herb Roasted Carrots guide. - Preheat your oven to 425°F (220°C). - In a large mixing bowl, combine the trimmed baby carrots with: - 1 lb baby carrots, trimmed - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Toss the carrots well. Make sure all the carrots are coated in the oil and herbs. This step adds flavor to every bite. Next, arrange the carrots on a baking sheet. Place them in a single layer. This helps them roast evenly. Roast the carrots in the oven for 25-30 minutes. Stir them halfway through for even cooking. You want them to be tender and caramelized. The high heat brings out their natural sweetness. Once the carrots are ready, transfer them to a serving dish. Garnish with chopped fresh parsley for color. These roasted carrots go well with many dishes. They pair nicely with roasted chicken or grilled fish. You can also serve them with a light salad or grain dish. Enjoy this flavorful side dish delight with your favorite meals. To make your Garlic Herb Roasted Carrots shine, focus on caramelization. This sweet, rich flavor comes from the sugars in the carrots. To achieve this, roast at 425°F (220°C). This high heat helps the carrots brown nicely. Next, season your carrots well. Start with olive oil; it brings out their natural taste. Add minced garlic, thyme, and rosemary for depth. Use salt and pepper to enhance these flavors. Toss everything together in a bowl to coat each carrot evenly. One common mistake is overcrowding the baking sheet. When you crowd the carrots, they steam instead of roast. This prevents that lovely caramelization. Make sure to space them out in a single layer. Another mistake is skipping the tossing step. Tossing the carrots halfway through cooking helps them cook evenly. This way, all sides get that perfect golden color. Don’t rush this step; it’s key to great results. For the full recipe, just refer to the complete Garlic Herb Roasted Carrots recipe. {{image_2}} You can play with different types of carrots. Rainbow carrots add color and fun. Regular orange carrots work great too. Each type brings its taste. You can also swap herbs. Try fresh thyme instead of dried. Basil or dill can add new flavors. For spice, consider adding paprika or cumin. These changes can make your dish unique and exciting. Roasting is fantastic, but other methods shine too. Steaming keeps the carrots bright and tender. It is quick and easy. Sautéing with a little oil gives a nice sear. This method adds a different texture. You can also grill carrots for a smoky flavor. Grilling caramelizes the sugars and adds depth. Just toss them in olive oil and herbs before grilling. This will make your Garlic Herb Roasted Carrots even more delightful! To keep your Garlic Herb Roasted Carrots fresh, use airtight containers. Glass or plastic containers work well. Make sure they are sealed tight. Store them in the fridge. They will last for up to four days. If you want to keep them longer, consider freezing. Use freezer-safe bags or containers for best results. When reheating, you want to keep the carrots tasty. The oven is a great choice. Preheat it to 350°F (175°C). Place the carrots on a baking sheet. Heat for about 10 minutes or until warm. This keeps the texture nice and firm. If you prefer a quick method, use the microwave. Place the carrots in a microwave-safe dish. Add a splash of water to keep them moist. Cover the dish with a lid or wrap. Heat in short bursts of 30 seconds. Stir in between to avoid hot spots. To refresh your leftovers, try adding more seasoning. A pinch of salt or fresh herbs can bring them back to life. You can also drizzle a bit of olive oil for added flavor. Enjoy your flavorful side dish delight! Yes, you can make these carrots ahead of time. Roast them and cool fully. Store them in an airtight container in the fridge for up to three days. When you are ready to serve, reheat them in the oven. Just warm them at 350°F (175°C) until heated through. This helps keep their sweet flavor and soft texture. These carrots pair well with many dishes. Try serving them with grilled chicken or baked fish. They also complement quinoa or rice dishes nicely. For a full meal, add a fresh salad with a tangy dressing. The sweet and savory flavors of the carrots will balance well with these options. To make this recipe vegan, simply swap the olive oil with any vegetable oil. You can also use vegan butter instead of oil for a richer taste. All other ingredients are already vegan-friendly. This way, you keep the tasty flavor while catering to vegan diets. For the complete Garlic Herb Roasted Carrots recipe, click [here](#). Roasting baby carrots with garlic and herbs is simple and tasty. We reviewed key ingredients and their health benefits. Then, I shared steps to prepare and roast them perfectly. Use the tips to avoid common mistakes and explore fun variations. Store leftovers properly and reheat to keep their taste. Enjoy these flavorful carrots with various dishes, and don’t forget to try the vegan options. I hope this guide helps you create delicious meals with ease.

Garlic Herb Roasted Carrots

Elevate your meal with these delicious Garlic Herb Roasted Carrots! This easy recipe combines tender baby carrots with aromatic garlic, thyme, and rosemary for a flavorful side dish. Ready in just 40 minutes, these roasted carrots are sure to impress at any table. Don’t miss the chance to add this scrumptious dish to your menu—click through to explore the full recipe and presentation tips that will wow your guests!
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Ingredients
  

1 lb baby carrots, trimmed

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the trimmed baby carrots with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss well to ensure all the carrots are evenly coated with the mixture.

      Arrange the carrots in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring them halfway through for even cooking.

          Once roasted, remove the baking sheet from the oven and let the carrots cool slightly.

            Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Serve the roasted carrots on a rustic wooden platter, scattering some additional fresh herbs around for color and garnish.