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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced For this dish, I love using sirloin steak because it is tender and flavorful. Cutting it into bite-sized cubes makes it easy to cook and eat. The unsalted butter adds a rich taste that pairs perfectly with the garlic. Fresh minced garlic gives the dish a strong, aromatic flavor. - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon rosemary, chopped - Salt and pepper to taste Fresh herbs are key to this recipe. I often use parsley for a fresh taste, thyme for its earthiness, and rosemary for a lovely aroma. Salt and pepper enhance the steak's natural flavors, making each bite delicious. - 1 tablespoon olive oil - 1 teaspoon crushed red pepper flakes for heat Adding olive oil helps sear the steak better. It gives a nice crust, sealing in the juices. If you like some heat, crushed red pepper flakes add a spicy kick that balances the rich butter. For the full recipe, check out the Garlic Herb Butter Steak Bites section. Seasoning the sirloin steak Start by cutting the sirloin steak into bite-sized cubes. This helps with even cooking. Generously season the steak pieces with salt and pepper. Make sure every side has some seasoning for great flavor. Searing the steak for optimal flavor Heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Once the oil is hot, place the seasoned steak cubes in the skillet. Avoid overcrowding the pan. Sear the steak for about 2-3 minutes on each side. You want a nice brown crust for extra flavor. Melting the butter and adding garlic After searing, take the steak out and set it aside. Keep the juices in the skillet. Lower the heat to medium and add four tablespoons of unsalted butter. Let it melt, then stir in four cloves of minced garlic. Cook for about 30 seconds until it smells amazing. Infusing herbs for maximum flavor Now, add one tablespoon each of chopped parsley, thyme, and rosemary to the melted butter. Stir well to mix the herbs with the garlic. This step brings out fresh, vibrant flavors that elevate the dish. Tossing steak bites in the sauce Return the seared steak bites to the skillet. Toss them in the garlic herb butter. Make sure each piece is coated in that delicious sauce. For some heat, you can add one teaspoon of crushed red pepper flakes. Final cooking to absorb flavors Cook the steak bites in the sauce for another 1-2 minutes. This allows the steak to soak up all the flavors from the garlic and herbs. Now, you can serve it right away and enjoy this delightful dish. For the complete recipe, check the section above. To sear steak well, start with a hot pan. Use a cast-iron skillet if you have one. It holds heat better. - Seasoning: Make sure to season your sirloin steak with salt and pepper. This helps enhance the flavor. - Single Layer: Place the steak cubes in a single layer. Avoid overcrowding the pan. This allows for even cooking. To achieve the perfect brown crust, let the steak sit undisturbed. Flip it only once. Cook each side for about 2-3 minutes. You can boost the taste with extra herbs and spices. Try adding some fresh basil or oregano. These herbs work well with the garlic. - Heat Level: Want some heat? Add crushed red pepper flakes. This gives a nice kick without overwhelming the dish. - Experiment: Don’t be afraid to try new herbs. Each one adds its unique twist. Serving Garlic Herb Butter Steak Bites nicely makes a big difference. Use a clean white plate. This showcases the rich colors of the dish. - Garnishing: Sprinkle some fresh parsley on top. It adds bright color and freshness. - Accompaniments: Pair your steak bites with sides like mashed potatoes or a fresh salad. This makes the meal more satisfying. For the full recipe, check out the details provided above. {{image_2}} You can switch the steak for chicken or pork. Both work well with garlic and herbs. Just cut them into bite-sized pieces like you would the steak. Cook them the same way for tasty bites. If you want a vegetarian option, try using mushrooms. Button or portobello mushrooms are great choices. They soak up the garlic herb butter well and taste amazing. Just sauté them in the same way as the steak bites. To change the flavor, you can add a bit of sweetness. A drizzle of honey or balsamic glaze gives a nice touch. This balances the savory notes and adds depth. Don’t hesitate to experiment with herbs too. You can mix in basil, oregano, or dill. Each herb brings its own unique twist to the dish. For gluten-free options, check your butter and oil brands. Most are gluten-free, but always read labels. You can still enjoy this dish without worrying. If you're watching carbs, you can skip the butter. Use olive oil instead, or try a low-carb spread. The flavor will still shine through, keeping your meal light and satisfying. For the full recipe, check out the Garlic Herb Butter Steak Bites section above. To keep your garlic herb butter steak bites fresh, refrigerate them right away. Place them in an airtight container. This helps prevent drying out. The dish lasts about three to four days in the fridge. Be sure to let them cool before sealing. If you want to save them for later, freezing is a great option. Pack the steak bites in a freezer-safe container. They can stay good for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight. Reheat them in a skillet over low heat. This keeps the meat tender and juicy. Preparing ahead saves time on busy days. You can chop the steak and herbs in advance. Store them separately in the fridge. When you're ready to cook, it’s quick to make. For fast reheating, use the microwave or a skillet. This makes enjoying your steak bites easy and fun! For the full recipe, check out Garlic Herb Butter Steak Bites. To know if your steak bites are cooked right, check the internal temperature. Use a meat thermometer for accuracy. Here are the recommended temperatures: - Rare: 120°F (49°C) - Medium Rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium Well: 150°F (66°C) - Well Done: 160°F (71°C) Insert the thermometer into the thickest part of a steak bite. This will give you the best reading. For safety, always cook your steak bites to at least medium rare. Yes, you can make Garlic Herb Butter Steak Bites ahead of time. Meal prepping can save time and effort. You can cook the steak bites and store them for later use. Options for meal prepping: - Cook the steak bites and let them cool. - Store them in an airtight container in the fridge for up to 3 days. Best methods for storing: - For longer storage, freeze the cooked steak bites. Place them in a freezer-safe bag. - When ready to eat, thaw them in the fridge overnight. Reheat in a skillet to restore flavor. Serving Garlic Herb Butter Steak Bites can be fun and creative. Here are some pairing suggestions: - Sides: Serve with mashed potatoes, rice, or a fresh salad. - Sauces: A drizzle of balsamic glaze or chimichurri can enhance the flavors. Creative serving ideas: - Serve them on skewers for a party. - Place them on a platter with dipping sauces for guests to enjoy. For more cooking tips, check out the Full Recipe for Garlic Herb Butter Steak Bites. This blog post shared a simple guide for making Garlic Herb Butter Steak Bites. You learned about key ingredients, from sirloin steak to fresh herbs and garlic. I detailed each step from cooking the steak to making the sauce. Tips and tricks helped you enhance flavors and presentation. Different variations let you customize the dish. Finally, I covered storage and meal prep for convenience. Now, you can impress with this tasty recipe any time! Enjoy cooking and experimenting with flavors.

Garlic Herb Butter Steak Bites

Indulge in the delightful flavors of garlic herb butter steak bites! This quick and easy recipe showcases tender sirloin steak coated in a savory garlic-herb butter sauce perfect for any occasion. With just a handful of ingredients and minimal prep time, you can enjoy a mouthwatering meal in 20 minutes. Click to explore the full recipe and elevate your dinner routine with this irresistible dish!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon rosemary, chopped

Salt and pepper to taste

1 tablespoon olive oil

Optional: 1 teaspoon crushed red pepper flakes for heat

Instructions
 

Begin by seasoning the cubed sirloin steak generously with salt and pepper, ensuring all sides are well coated.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side or until they develop a nice brown crust.

      Once the steak is browned, remove it from the skillet and place it on a plate, leaving the juices in the pan.

        In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and then stir in the minced garlic, cooking for about 30 seconds until fragrant.

          Add the chopped parsley, thyme, and rosemary to the skillet, stirring to combine.

            Return the steak bites to the skillet and toss them in the garlic herb butter until evenly coated. If you prefer some spice, sprinkle in the crushed red pepper flakes.

              Cook for an additional 1-2 minutes, allowing the steak bites to absorb the delightful flavors of the garlic herb butter.

                Serve immediately and enjoy!

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4