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- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 6 cloves garlic, minced - 1 red chili pepper, thinly sliced - 1/4 cup olive oil - 1/4 cup fresh parsley, chopped - 1/2 teaspoon red pepper flakes - Zest and juice of 1 lemon - Grated parmesan cheese - Additional herbs for garnish Gathering the right ingredients is key. The main ingredients create a bold flavor. Use fresh garlic and shrimp for the best taste. Adjust the red chili to match your heat level. For seasonings, olive oil is essential. It helps sauté the garlic and shrimp. Fresh parsley adds a touch of green and brightness. The lemon zest and juice give a fresh kick. Optional toppings like parmesan cheese enhance richness. Additional herbs can bring even more flavor. You can mix and match based on what you like. Enjoy the process of gathering your ingredients! To start, bring a large pot of salted water to a boil. Add 8 ounces of spaghetti or linguine. Cook until al dente, usually around 8 to 10 minutes. Check the pasta a minute before the time is up. You want it firm but not hard. Once cooked, reserve half a cup of pasta water before draining. This water will help mix flavors later. Now, grab a large skillet and put it over medium heat. Pour in 1/4 cup of olive oil and let it warm up. When hot, add 6 minced garlic cloves and one thinly sliced red chili pepper. Sauté this mix for about 1 minute. You want the garlic to smell nice but not brown. Next, add 1 pound of peeled and deveined large shrimp to the skillet. Season with salt and pepper. Cook for 2 to 3 minutes on each side. The shrimp should turn pink and opaque when done. Make sure they are cooked all the way through. Lower the heat and add the cooked pasta to the shrimp. Pour in the reserved pasta water, lemon zest, and juice. Add 1/2 teaspoon of red pepper flakes for extra heat. Toss everything together well. You want the pasta to be coated nicely with the sauce. Now it’s time to add the fresh touch. Stir in 1/4 cup of chopped parsley. Taste your dish and adjust the seasoning with more salt and pepper if needed. This is your chance to make it just right. To know when shrimp are done, look for a pink color. The shrimp should also be opaque. If they are gray, they need more time. Overcooking shrimp makes them rubbery. Cook them for about 2-3 minutes on each side. If you see them curl tightly, they are likely overcooked. If you want more heat, add extra chili slices. You can also mix in red pepper flakes. For a brighter taste, add more lemon juice or zest. The lemon adds freshness and balance to the dish. Don't be afraid to adjust to your taste. Serve the pasta in shallow bowls for a nice look. Top with extra parsley and a lemon wedge. The bright colors make the dish pop! You can also sprinkle some parmesan cheese on top. This adds a creamy touch that many enjoy. {{image_2}} You can make this dish even better by adding veggies. Some great choices are: - Spinach - Bell peppers - Zucchini - Broccoli To add these, chop them up and sauté them with the garlic and chili pepper. You might need to cook them a bit longer. Just make sure they soften before adding the shrimp. This way, you keep all the tasty flavors without overcooking the shrimp. If you want a change from shrimp, you can use chicken or tofu. For chicken, cut it into small pieces. Cook it in the same way as the shrimp, making sure it’s no longer pink inside. For tofu, use firm or extra-firm tofu, and cube it. Sauté it until golden brown. This keeps the flavors balanced and still gives you a tasty meal. For those needing gluten-free pasta, try using rice noodles or gluten-free spaghetti. The cooking time may change, so check the package. Rice noodles cook quickly, so soak them in hot water for a few minutes instead of boiling. Adjust your timing for the best texture in your dish. Enjoy a delicious meal that fits your needs! To keep your Garlic Chili Shrimp Pasta fresh, use an airtight container. Glass or plastic containers work well. You can store leftovers in the fridge for up to three days. Make sure to let the pasta cool before sealing it. This helps avoid excess moisture inside the container. When you're ready to eat the leftovers, reheating is easy. The best method is to use a skillet over medium heat. Add a splash of olive oil or a bit of water to keep it moist. Stir the pasta gently until it's hot. This method helps keep the shrimp tender and the flavors bright. You can also use a microwave if you're short on time. Just cover the dish with a lid or microwave-safe wrap to keep the moisture in. If you want to save Garlic Chili Shrimp Pasta for later, freezing is a great option. Place the pasta and shrimp in a freezer-safe container. Separate portions for easy meals later. You can freeze it for up to three months. When you’re ready to eat, take it out of the freezer and let it thaw in the fridge overnight. To reheat, use a skillet or microwave as mentioned above. This way, you can enjoy a quick meal any time! This Garlic Chili Shrimp Pasta takes just 15 minutes to make. You spend 5 minutes prepping. Cooking the pasta and shrimp takes the other 10 minutes. It’s quick and easy for busy days. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This way, they cook evenly and taste great in the dish. If you don’t have olive oil, you can use butter or avocado oil. Both options add rich flavor. Just keep the amount the same for your dish. Yes, you can make this dish ahead of time. Cook it, let it cool, then store it in the fridge. It stays good for about 2 days. Just reheat it on low heat when you're ready to eat. To make it less spicy, use less chili pepper. You can skip red pepper flakes too. For a milder taste, add more lemon juice. This balances the heat and keeps the dish fresh. This recipe combines simple ingredients to create a tasty shrimp pasta dish. We explored the key components, step-by-step instructions, and helpful tips. You learned how to cook shrimp perfectly while enhancing flavors with lemon and spices. Variations and storage options also help you enjoy this meal later. Remember, cooking is about fun and creativity. Don't be afraid to experiment and make it your own. Enjoy your delicious shrimp pasta, share it, and delight in every bite!

Garlic Chili Shrimp Pasta 15-Minute

Delight your taste buds with this spicy Garlic Chili Shrimp Pasta recipe! Perfectly cooked pasta meets succulent shrimp sautéed with garlic and chili for a flavor-packed dish that’s quick and easy to make. Ready in just 20 minutes, this meal is ideal for a weeknight dinner or impressing guests. Don’t miss out on the chance to elevate your dinner game—click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

6 cloves garlic, minced

1 red chili pepper, thinly sliced (adjust for heat preference)

1/4 cup olive oil

1/4 cup fresh parsley, chopped

1/2 teaspoon red pepper flakes

Salt and pepper to taste

Zest and juice of 1 lemon

Grated parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

    Sauté Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sliced chili pepper. Sauté for about 1 minute until fragrant but not browned.

      Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.

        Combine Ingredients: Reduce the heat to low. Add the cooked pasta to the shrimp in the skillet, along with the reserved pasta water, lemon zest, lemon juice, and red pepper flakes. Toss everything together until well combined and the pasta is coated.

          Finish with Herbs: Stir in the chopped parsley and adjust seasoning with more salt and pepper if needed.

            Serve: Divide the pasta among plates or bowls. Top with grated parmesan cheese if desired.

              Prep Time, Total Time, Servings: 5 min | 15 min | 4 servings

                - Presentation Tips: Garnish with extra parsley and a lemon wedge on the side. Serve in shallow bowls for an elegant look.