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- 1 pound sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: rosemary and thyme - Olive oil - Salt and pepper - Fresh parsley for garnish The main ingredients create a rich flavor. You start with a pound of sirloin steak, cut into bite-sized cubes. This cut is tender and cooks quickly, making it perfect for this dish. Next, you need four tablespoons of unsalted butter. Butter adds a creamy richness that pairs well with the beef. Then, we’ll use four cloves of garlic. Minced garlic infuses the dish with a strong aroma and taste. Fresh herbs like rosemary and thyme bring brightness to the dish. You can use either fresh or dried herbs, depending on what you have. A tablespoon of olive oil helps sear the steak, giving it a nice crust. For seasoning, you’ll need salt and pepper. These simple seasonings enhance the steak's natural flavors. Finally, fresh parsley adds a pop of color when you garnish. It makes the dish look beautiful on the plate. This combination creates savory garlic butter steak bites that are quick to make and packed with flavor. First, pat the steak dry with paper towels. This step is key for a proper sear. If the steak is wet, it will steam instead of sear. Next, cut your sirloin into 1-inch cubes. Season the steak cubes with salt and pepper. Use a generous amount of both. This will enhance the flavor and make each bite tasty. Now, heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Wait until the oil shimmers in the pan. Carefully add the steak cubes in a single layer. Do not overcrowd them, as this will prevent a good sear. Sear the steak for about 2-3 minutes on each side. Look for a golden-brown crust to form. If you need to, cook in batches. After searing, reduce the heat to medium. Push the steak bites to one side of the skillet. Add butter, minced garlic, rosemary, and thyme to the empty side. Let the butter melt and the garlic become fragrant, which takes about 1-2 minutes. Next, toss the steak bites in the garlic butter mixture. Make sure they are well-coated. Sauté the steak for an additional 1-2 minutes. Cook until the steak reaches your desired doneness. Finally, remove the skillet from heat. Garnish the steak bites with freshly chopped parsley. Serve them hot for the best experience. Enjoy your savory garlic butter steak bites! To get the best sear on your steak bites, start with dry cubes. Patting the steak dry with paper towels removes moisture. This step helps in creating a nice crust. Next, heat your pan to a medium-high temperature. A hot pan ensures a quick sear, locking in juices and flavor. You can play around with herbs and spices. Try using oregano or basil for a different taste. A squeeze of lemon juice can add a fresh kick. For the garlic butter sauce, mix in a bit of parmesan cheese or a splash of soy sauce. These tweaks make a big difference in flavor. Steak bites pair well with many sides. Consider serving them with mashed potatoes or roasted veggies. A crisp salad can balance the richness of the butter. You can also serve them on skewers for a fun twist. Don't forget to garnish with fresh parsley for a pop of color! {{image_2}} You can use different cuts of steak for this dish. Sirloin is great, but ribeye adds more fat and flavor. Filet mignon is tender and rich, making it a fancy choice. Each cut gives a unique taste and texture. Choose what you love or what you have on hand. If you want a dairy-free option, try using olive oil instead of butter. You can also make a vegan garlic sauce with avocado oil and plant-based butter. For low-carb or keto diets, stick to the sirloin steak and skip any bread or starchy sides. This dish naturally fits into a keto plan! To kick up the heat, add chili flakes or hot sauce to the garlic butter. This adds a spicy kick that many enjoy. You can also toss in vegetables like bell peppers or mushrooms while cooking. They add color and flavor, making your meal even more exciting. To store leftover steak bites, let them cool first. Place them in an airtight container. This keeps them fresh longer. You can store them in the fridge for up to three days. Avoid leaving them out, as they can spoil quickly. For the best storage, use glass or plastic containers with tight lids. These will prevent any air from getting in. If you have a lot of steak bites, divide them into smaller portions. This makes it easy to grab a quick meal later. To reheat your steak bites, use a skillet. Heat it over medium heat. Add a little butter or oil for extra flavor. Place the steak bites in the pan. Stir them often to heat evenly. This keeps them juicy and tender. You can also use the microwave. Place the steak bites in a microwave-safe dish. Cover it with a lid or a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. This way, your steak remains tasty and soft. Cooking time depends on how you like your steak. For medium-rare, cook for 2-3 minutes per side. This gives a nice, juicy bite. For medium, aim for 3-4 minutes. If you prefer well-done, cook for 4-5 minutes per side. Always check the internal temperature. Aim for 130°F for medium-rare and 160°F for well-done. Yes, you can make garlic butter steak bites ahead of time. Cook them fully and let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in a pan over low heat. Add a bit of butter to keep them moist. You can also microwave them, but be careful not to overcook. Garlic butter steak bites go well with many sides. Here are a few great options: - Mashed Potatoes: Creamy and smooth, they soak up the garlic butter. - Steamed Broccoli: The crunch pairs well with the tender steak. - Caesar Salad: The fresh flavors balance the richness of the steak. - Rice Pilaf: Fluffy rice with herbs complements the garlic butter. - Grilled Vegetables: They add a nice char and flavor contrast. Feel free to mix and match these sides. Each one enhances the dish and makes it a full meal. In this blog post, we explored making garlic butter steak bites, focusing on fresh ingredients, cooking steps, and tips for flavor. You learned how to prepare, cook, and store these tasty bites for any meal. With the right techniques, you can create perfect sear and flavor. Don't hesitate to try variations and add your twist. Enjoy experimenting with different cuts or spices to make this dish uniquely yours. Simple adjustments can elevate your meal to a new level.

Garlic Butter Steak Bites

Indulge in mouthwatering Sizzling Garlic Butter Steak Bites that are perfect for any meal! This quick and easy recipe features tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. In just 20 minutes, you can impress your guests or treat yourself to this delicious dish. Click to explore the full recipe and elevate your dining experience today!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Start by patting the steak cubes dry with paper towels. This will help achieve a good sear. Season generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak cubes to the pan in a single layer, ensuring not to overcrowd. Sear for about 2-3 minutes per side until they develop a golden-brown crust. Cook in batches if necessary.

        Add Butter & Garlic: Reduce the heat to medium. Push the steak bites to the side of the skillet. Add the butter, minced garlic, rosemary, and thyme to the empty side of the pan. Let the butter melt and the garlic become fragrant (about 1-2 minutes).

          Coat the Steak: Toss the steak bites in the garlic butter mixture until well-coated. Sauté for an additional 1-2 minutes until the steak is cooked to your desired doneness.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings.