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- 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon sea salt - ½ teaspoon black pepper - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped (for garnish) - Optional: Red pepper flakes for a hint of spice Gathering fresh ingredients is key to making this dish shine. Start with 1 pound of green beans. Trim them to remove any rough ends. Fresh beans add crunch and flavor. Next, you need 4 tablespoons of unsalted butter. Melting it brings out richness. Then, grab 4 cloves of garlic. Mince them finely for a strong flavor. You will also need 1 teaspoon of sea salt and ½ teaspoon of black pepper. These add taste and balance. Next, add 1 teaspoon of lemon zest for a fresh touch. Finally, use 1 tablespoon of chopped parsley for garnish. It adds color and freshness. If you like heat, consider optional red pepper flakes. They give a nice kick to the dish. With these simple ingredients, you can create a tasty side that everyone will enjoy! - Preheat your oven to 425°F (220°C). - In a large bowl, mix the melted butter, minced garlic, sea salt, black pepper, and lemon zest until well combined. This garlic butter mixture is the star of the dish. The rich butter pairs well with the sharp garlic. The salt and pepper add flavor, while the lemon zest brightens the taste. - Toss the trimmed green beans in the garlic butter mixture. - Spread the green beans evenly on a parchment-lined baking sheet. Coating the green beans in the garlic butter ensures they soak up all that flavor. Lining the baking sheet with parchment helps with cleanup and gives a nice texture to the beans. - Roast the green beans until tender and crispy, about 15-20 minutes. - Remove them from the oven and drizzle with any leftover garlic butter. Stir the green beans halfway through to help them roast evenly. When they are done, they should have a nice mix of tenderness and crispiness. Garnish with fresh parsley and, if you like, a pinch of red pepper flakes for a little heat. Serve them hot, and enjoy every bite! - Choose fresh, high-quality green beans for the best taste. - You can adjust garlic and lemon zest to suit your taste. More zest brings brightness! - Stir the green beans halfway through roasting. This helps them cook evenly. - A meat thermometer can help check if they are done right. - You can add herbs like thyme or rosemary for extra flavor. - Try different flavorings, like balsamic vinegar, to mix it up. This adds a nice twist! {{image_2}} You can easily adjust this dish to fit your needs. Use vegan butter if you want a plant-based version. This swap keeps all the great flavor without dairy. You can also switch green beans with asparagus or broccoli. Both options add a nice twist and are just as tasty. Want to add some extra flavor? Incorporate different spices like cumin or paprika. These spices bring a new depth to the dish. If you like heat, add red pepper flakes for a little kick. It's a simple way to elevate your green beans. Garlic butter roasted green beans make a great side. Serve them alongside roasted meats or grilled dishes. They pair nicely with chicken, steak, or fish. For a complete meal, add a fresh salad on the side. This balance creates a colorful and healthy plate. After making Garlic Butter Roasted Green Beans, store any leftovers in an airtight container. This keeps them fresh. For best taste and texture, eat them within three days. The flavors stay vibrant, and the beans remain crisp. If you wait too long, they may lose their charm. You can also freeze cooked green beans for later. To do this, let them cool first. Then, place them in a freezer-safe bag or container. When you want to enjoy them, thaw them in the fridge overnight. Reheat gently on the stove or in the microwave to keep their nice texture. This way, you can savor this tasty side even after some time! Yes, you can prep the green beans ahead. Toss them in the garlic butter mix. Place them in the fridge for up to 24 hours. When ready, just roast them straight from the fridge. This makes dinner easy and quick. These green beans pair well with many dishes. They go great with roasted chicken or grilled fish. Try serving them with rice or quinoa for a healthy meal. You can also add them to a fresh salad for extra crunch. Store leftovers in an airtight container. They stay fresh for about three days in the fridge. Reheat them in the oven or microwave. This way, you can enjoy them again without losing flavor. Yes, you can use frozen green beans! Just thaw them first and pat dry. This helps them roast evenly. The flavor will still be great, but fresh beans offer better texture. This blog post covered a simple and tasty recipe for Garlic Butter Roasted Green Beans. You learned the best ingredients and preparation steps. I also shared tips to enhance the flavor and suggested variations, including dietary options. When making this dish, focus on fresh beans and try different herbs or spices. You can serve these green beans with many meals, making them a versatile side. Enjoy your cooking!

Garlic Butter Roasted Green Beans

Elevate your dinner with this easy Garlic Butter Roasted Green Beans recipe! In just 30 minutes, you can enjoy tender, flavorful green beans tossed in a delicious garlic butter mix. This simple side dish is perfect for any meal and can even be spiced up with red pepper flakes for an extra kick. Ready to impress your family and friends?
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

1 teaspoon lemon zest

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a hint of spice

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the melted butter, minced garlic, sea salt, black pepper, and lemon zest. Mix until well combined.

      Add the trimmed green beans to the bowl and toss them in the garlic butter mixture until they are evenly coated.

        Spread the green beans in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Place the baking sheet in the preheated oven and roast the green beans for about 15-20 minutes, or until they are tender and slightly crispy, stirring halfway through for even cooking.

            Once finished, remove the green beans from the oven and drizzle with any remaining garlic butter from the baking sheet.

              Garnish with fresh parsley and, if desired, a pinch of red pepper flakes for an added kick.

                Serve immediately and enjoy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4