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To start, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This step keeps the cookies from sticking. Next, in a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this bowl aside. In a large mixing bowl, add 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Beat these together until creamy. This takes about 2-3 minutes. Then, add 2 large eggs one at a time. Mix well after each egg. Stir in 2 teaspoons of vanilla extract until everything is well mixed. Now, slowly add the dry mixture into the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make your cookies tough. Finally, fold in 1 cup of rainbow sprinkles and 1 cup of white chocolate chips. The dough should look colorful and fun! Using a cookie scoop or a tablespoon, drop the dough onto the lined baking sheet. Make sure to space them about 2 inches apart. The cookies will spread as they bake. If you want, top each cookie with extra sprinkles for a festive look. Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them! The edges should be lightly golden while the centers look slightly underbaked. This is perfect since the cookies will set as they cool. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. To achieve the best cookies, follow these tips: - Use room temperature butter. This helps create a smooth batter. - Measure flour correctly. Too much flour can make cookies dry. - Do not overmix the dough. Mix just until combined for softer cookies. - Bake in batches if needed. This ensures even baking. - Check your oven temperature. An oven thermometer can help ensure accuracy. These steps will help you create delightful Funfetti birthday cake cookies that everyone will enjoy! To make your Funfetti cookies moist and chewy, use softened butter. Softened butter blends well with sugars. Creaming the butter and sugars is key. Mix them until light and fluffy. This process adds air and keeps the cookies soft. Also, do not overmix the dough. Overmixing can make cookies tough. Lastly, bake them until the edges are golden and centers are soft. Having the right tools makes baking easier. Here are some must-haves: - Mixing bowls (one large and one medium) - Electric mixer or whisk - Measuring cups and spoons - Cookie scoop or tablespoon - Baking sheet lined with parchment paper - Wire rack for cooling These tools help ensure your cookies turn out great every time. Even the best bakers make mistakes. Here are some common ones: - Using cold butter instead of softened butter can lead to hard cookies. - Forgetting to measure ingredients can change the cookie texture. - Not watching the baking time can result in overbaked cookies. - Skipping the cooling time can make the cookies fall apart. Avoid these pitfalls for the best Funfetti Birthday Cake Cookies! {{image_2}} You can make funfetti cookies even more exciting! Try adding different mix-ins to the dough. Here are some ideas: - Chocolate Chips: Use dark, milk, or even mint chocolate chips. - Nuts: Add chopped walnuts or pecans for a crunchy twist. - Fruit: Dried fruits like cranberries or cherries can add a sweet touch. Mixing these options will create a unique flavor for your funfetti cookies. Each bite will surprise your taste buds! You can easily adapt funfetti cookies for different diets. Here’s how: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. This keeps the texture light. - Vegan: Replace the butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. These changes let everyone enjoy these sweet treats! Funfetti cookies are great for any season. Change the sprinkles to match the holiday! Here are some ideas: - Halloween: Use orange and black sprinkles for a spooky look. - Christmas: Try red and green sprinkles for a festive touch. - Valentine’s Day: Pink and red heart sprinkles add love to your cookies. These seasonal variations make your funfetti cookies perfect for any party! Enjoy the fun of baking and get creative with flavor and color! To keep your Funfetti birthday cake cookies fresh, store them in an airtight container. This helps keep moisture in. You can layer the cookies with parchment paper to prevent sticking. Keep them at room temperature for the best taste. Avoid placing them in direct sunlight, as heat can dry them out. If you want to save some cookies for later, try freezing them. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. You can enjoy them later by thawing them at room temperature. When stored properly, Funfetti birthday cake cookies last about one week at room temperature. If frozen, they can last up to three months. Always check for any signs of spoilage before eating. This way, you can enjoy these tasty treats for longer! To stop your cookies from spreading, chill the dough. After mixing, cover the bowl and place it in the fridge for at least 30 minutes. This cools the butter and helps the cookies hold their shape. Also, make sure to use the right amount of flour. Too little flour can lead to flat cookies. Yes, you can use different sprinkles! While rainbow sprinkles add fun color, you can try chocolate sprinkles or themed sprinkles for holidays. Just make sure the sprinkles are similar in texture, so they mix well with the dough. Mix and match for a unique twist on the classic Funfetti taste. Reheating cookies is easy. Place them on a microwave-safe plate. Heat them for about 10-15 seconds. This warms the cookies and makes them soft again. If you prefer an oven, preheat it to 350°F (175°C). Bake the cookies for about 5 minutes. This method keeps the cookies nice and chewy. In this blog post, we explored how to make delicious Funfetti Birthday Cake Cookies. You learned about the key ingredients, helpful baking instructions, and valuable tips for great results. We also discussed fun variations and proper storage methods to keep your cookies fresh. Remember, baking should be fun and creative. Don’t hesitate to try new things! By following these steps, you can enjoy cookies that bring joy to every celebration. Happy baking!

Funfetti Birthday Cake Cookies

Are you ready to bake up some joy? Discover the magic of Funfetti Birthday Cake Cookies that are perfect for celebrations or just a sweet treat! With simple ingredients like rainbow sprinkles and white chocolate chips, these cookies are sure to delight. Follow our easy step-by-step instructions and create these colorful delights in just 30 minutes.
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1 cup rainbow sprinkles (jimmies)

1 cup white chocolate chips

Optional: extra sprinkles for decoration

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in color, about 2-3 minutes.

        Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

          Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

            Fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the dough.

              Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spaced about 2 inches apart as they will spread while baking.

                If desired, top each cookie with a few extra sprinkles for a festive touch.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will set as they cool.

                    Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                        - Presentation Tips: Serve the cookies on a colorful platter with a sprinkle of extra rainbow sprinkles around them for an eye-catching birthday treat display.