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- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon almond extract (optional) - ¾ cup rainbow sprinkles (jimmies) - 1 cup white chocolate chips (optional) When measuring flour, I use the spoon and level method. This helps avoid too much flour in the mix. For sugar, pack the brown sugar into the cup for accurate measurement. Use large eggs, since they provide the best moisture and richness. To enhance your cookies, consider adding almond extract. It gives a nice cake-like taste. If you want more sweetness, toss in white chocolate chips. They melt deliciously and balance the flavors perfectly. To start, gather your ingredients. You’ll need flour, baking powder, baking soda, salt, butter, and sugars. In a bowl, whisk the flour, baking powder, baking soda, and salt. Set this mix aside. Next, in a large bowl, beat the softened butter with both sugars. Mix until it looks light and fluffy. This should take about 3 to 4 minutes. Now, add in the eggs, vanilla extract, and almond extract if you want that extra cake-like flavor. Mix well until everything is combined. Gradually add the dry mix to the wet mix. Stir until just combined to avoid tough cookies. Finally, gently fold in the rainbow sprinkles and white chocolate chips for a fun and sweet touch. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the sheets. Leave about 2 inches of space between each ball. Bake the cookies for about 10 to 12 minutes. You want the edges to be golden, while the centers should stay soft. Remove them from the oven and remember, they will continue to cook a bit after you take them out. Let the cookies cool on the baking sheets for about 5 minutes. This helps them set before moving. After that, transfer them to a wire rack to cool completely. For a festive touch, arrange the cookies on a colorful plate and sprinkle some extra rainbow sprinkles on top. Serve them with a glass of milk for a classic treat. Enjoy your delicious Funfetti Birthday Cake Cookies! To get the best texture, use softened butter. This helps create a fluffy dough. Cream the butter and sugars well until they look light and airy. Do not skip this step! When mixing the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, which we want to avoid. To make these cookies extra special, try adding white chocolate chips. They add sweetness and creaminess. You can also use almond extract for a cake-like taste. If you want a nutty flavor, consider adding chopped nuts too. Just remember to fold in any add-ins gently to keep the texture light. For a festive look, arrange the cookies on a bright plate. Sprinkle extra rainbow sprinkles on top for a fun touch. You can also add a scoop of ice cream on the side. Serve with a glass of milk. This makes it a fun birthday treat everyone will love! {{image_2}} You can make funfetti birthday cake cookies gluten-free. Use a gluten-free flour blend in place of all-purpose flour. Ensure the blend has a good mix of starches and proteins. This helps the cookies hold together and taste great. Follow the rest of the recipe as is. Your cookies will still be soft and tasty. Feel free to get creative with your mix-ins. You can swap out white chocolate chips for dark or milk chocolate. Add nuts for crunch, or use mini M&Ms for a colorful twist. You can also mix in dried fruit like cherries or cranberries for a tart flavor. Try different extracts too! Replace vanilla with coconut or maple for unique tastes. To make these cookies vegan, use applesauce or flaxseed meal as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. Use vegan butter or coconut oil in place of regular butter. Check your sprinkles to ensure they are vegan-friendly. With these swaps, you can enjoy delicious vegan birthday cake cookies. To keep your Funfetti Birthday Cake Cookies fresh, store them in an airtight container. This helps maintain their soft texture and keeps them from drying out. You can layer the cookies with parchment paper to prevent them from sticking together. Keep the container in a cool, dry place. Avoid locations with high heat or humidity. If you want to enjoy these cookies later, freezing is a great option. Allow the cookies to cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you want to eat them, let them thaw at room temperature. When stored properly, Funfetti Birthday Cake Cookies last about one week at room temperature. If you freeze them, they can stay fresh for three months. Make sure to check for any signs of freezer burn or off smells before eating. Enjoy these treats while they are still tasty and delightful! Yes, you can use many types of sprinkles. I recommend using jimmies for the best look. Jimmies hold their shape well during baking. Nonpareils can bleed color, which may change the cookie's look. You can also try themed sprinkles for holidays or events. Just remember, the more colorful, the more fun! If you don’t have almond extract, vanilla extract works well. You can also use hazelnut extract for a unique twist. A mix of vanilla and a touch of coconut extract adds a nice flavor too. Choose what you love to make it your own! To stop cookies from spreading, chill the dough before baking. This makes the butter firm up, which helps. You can also add a bit more flour if the dough seems too soft. Lastly, bake on parchment paper to help keep their shape. These tips will help you get thick, chewy cookies every time! This post covered the main steps to make perfect cookies. We explored ingredients, measured them, and added flavors for extra taste. You learned how to prepare the dough and bake cookies just right. Tips helped improve texture and creativity for parties. I shared variations for different diets and good storage methods. Remember, baking cookies should be fun! Use these ideas to make delightful treats for yourself and others. Enjoy the process and share your cookies with friends!

Funfetti Birthday Cake Cookies

Celebrate your special moments with these delightful Funfetti Birthday Cake Cookies! With a perfect blend of colorful sprinkles and rich flavors, these cookies are sure to bring joy to any occasion. Easy to make in just 30 minutes, they'll be a hit with kids and adults alike. Ready to indulge in some sweet fun? Click through to discover the full recipe and bring a sprinkle of happiness into your kitchen today!
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 tablespoon almond extract (optional, for a cake-like flavor)

¾ cup rainbow sprinkles (jimmies, not nonpareils)

1 cup white chocolate chips (optional, for extra sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes) using a hand mixer or stand mixer.

        Add Eggs and Extracts: Add the eggs, vanilla extract, and almond extract (if using) to the butter and sugar mixture, beating well until fully combined.

          Combine Dry with Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in Sprinkles and Chips: Gently fold in the rainbow sprinkles and white chocolate chips (if using) until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake, as the cookies will continue to firm up while cooling.

                  Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                      - Presentation Tips: Arrange the cookies on a colorful plate and sprinkle some extra rainbow sprinkles on top for a festive look. Serve with a glass of milk for a delightful treat!