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- 4 cod fillets (about 6 ounces each) - 1/2 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) When I make flavorful baked cod with mayo, I start with fresh cod fillets. Cod is light and flaky, making it perfect for this dish. I always choose fillets that weigh about six ounces. This size cooks evenly and stays tender. Next, I mix my main sauce. I combine mayonnaise and Dijon mustard in a bowl. This mix adds creaminess and a tangy bite. I add a splash of lemon juice for brightness. The lemon juice lifts the flavors, making the dish taste fresh. Now for the seasoning! I use garlic powder for depth and smoky paprika for warmth. Dried thyme adds a touch of earthiness. I sprinkle salt and pepper to taste. This simple blend of spices enhances the cod without overpowering it. Finally, I prepare garnishes. Fresh parsley adds color and a fresh kick. Lemon wedges are a must for serving. A squeeze of lemon on the fish before eating brightens the dish even more. For the full recipe, check the complete section above. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - In a bowl, combine mayonnaise, Dijon mustard, lemon juice, and spices. - Mix until the mixture is smooth and uniform. - Place cod fillets on the baking sheet and season lightly with salt and pepper. - Generously spread the mayo mixture over each fillet. - Bake for 12-15 minutes until cooked through and golden. Baking cod is a simple way to enjoy a healthy meal. I love using the mayo mixture because it adds flavor and keeps the fish moist. You can find the full recipe above, which guides you through this process. Each step builds on the last, making it easy to create a delicious dinner. Enjoy your cooking! - Ensure cod fillets are of even thickness for uniform cooking. - Do not overbake to prevent dryness. When cooking cod, it's important to keep the fillet size consistent. Even thickness helps the fish cook evenly. If one side is thicker, it may take longer to cook than the thinner side. A good rule is to aim for fillets that are about one inch thick. Keep an eye on the oven timer. Cod cooks quickly, so watch closely. Overbaking leads to dry fish. You want a perfectly flaky texture. - Add a splash of Worcestershire sauce to the mayo mixture for depth of flavor. - Experiment with different herbs like dill or basil for variation. For extra flavor, consider adding Worcestershire sauce to the mayo. This little addition makes a big difference. It adds a savory note that pairs well with the fish. Herbs can change the whole dish. Dill gives a fresh taste, while basil adds a sweet note. Try different combinations to find what you love. - Serve on a bed of sautéed spinach or alongside roasted vegetables. - Drizzle fresh lemon juice over the dish before serving. How you serve your food matters! Plating the cod on sautéed spinach makes the dish pop. The green color contrasts nicely with the fish. Roasted vegetables add color and nutrition, too. Don't forget the lemon juice! A drizzle right before serving brightens the dish. It adds a fresh zing that enhances the flavors. For the full recipe, check out the details in the earlier sections. {{image_2}} You can switch up the fish to keep things exciting. Use other white fish like haddock or tilapia. Each fish brings its own taste and texture. If you want something different, try chicken breasts instead of cod. They work well with the mayo mix, too. Looking for a lighter twist? Swap Greek yogurt for mayonnaise. It tastes great and adds creaminess. If you love heat, mix in sriracha or hot sauce. This gives your baked cod a spicy kick that many will enjoy. If you need gluten-free choices, check all your ingredients. Some condiments may have gluten, so read labels carefully. You can also add a gluten-free bread crumb topping for crunch. This will give your dish some extra texture while keeping it gluten-free. Store any leftover baked cod in an airtight container in the refrigerator. It stays fresh for 2-3 days. Keeping it sealed helps maintain its taste and texture. To reheat, set your oven to 350°F (175°C) and place the cod inside. This method keeps the fish tender and flaky. Avoid using the microwave, as it can make the fish rubbery. You can freeze uncooked cod with mayo mixture sealed tightly for up to 2 months. For cooked cod, allow it to cool completely before freezing. This helps preserve its flavor and texture. For the full recipe, check back to ensure you get all the delicious details. Cod should be baked for 12-15 minutes at 400°F (200°C) until it flakes easily. This short cooking time helps keep the fish moist and flavorful. Check it around 12 minutes to avoid overcooking. Serve with a side of vegetables, salad, or rice for a complete meal. Roasted broccoli or a fresh garden salad pairs well. You can also add some fluffy quinoa for extra texture. Yes, just thaw completely before preparing the recipe. To thaw, place the cod in the fridge overnight or run it under cold water. This ensures even cooking and great flavor. Cod is done when it flakes easily with a fork and appears opaque. If it still looks translucent, give it a few more minutes. This ensures a tender and juicy bite. Yes, you can prepare the mayo mixture ahead of time and store it separately. This makes cooking on busy nights easier. Just spread it on the cod when you're ready to bake. For the full recipe, check the previous sections. This blog post gave you a complete guide for baked cod. You learned about the main ingredients, seasoning, and tips for the best flavors. I shared easy steps to prepare, bake, and present your meal. You can even explore alternatives and storage tips to enjoy later. Remember, with a bit of creativity, you can make this dish your own. Happy cooking, and enjoy your delicious baked cod!

Flavorful Baked Cod with Mayo

Discover the secret to a delicious and easy dinner with this flavorful baked cod with mayo! This simple recipe combines tender cod fillets with a creamy, zesty topping for a meal that's ready in just 25 minutes. Perfect for busy weeknights or impressing guests, this dish is both nutritious and mouthwatering.
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Ingredients
  

4 cod fillets (about 6 ounces each)

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, dried thyme, salt, and pepper. Mix until smooth.

      Place the cod fillets on the prepared baking sheet. Season them lightly with salt and pepper.

        Generously spread the mayonnaise mixture over the top of each fillet, ensuring they are well coated.

          Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork. The top should be golden and slightly crispy.

            Once baked, remove from the oven and let it rest for a minute. Garnish with fresh parsley and serve with lemon wedges.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve the cod on a bed of sautéed spinach or alongside roasted vegetables for a colorful plate. Drizzle some extra lemon juice over the dish for added brightness.