Fiery Chicken Ramen

$- 2 chicken thighs, boneless and skinless - 4 cups chicken broth - 2 packs of ramen noodles - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 small piece ginger, grated - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust to taste) - 1 teaspoon sugar - 1 cup baby spinach - 1 green onion, sliced For Fiery Chicken Ramen, you need fresh and bold flavors. The chicken thighs add rich taste. The chicken broth forms a warm base that brings it all together. Ramen noodles provide that fun, chewy texture. Sesame oil adds a nutty flavor that elevates the dish. Garlic and ginger give a tasty punch to the broth. Soy sauce adds depth, while chili paste kicks up the heat. Sugar balances the spice. Finally, baby spinach brings a splash of color and nutrients. - Soft-boiled eggs, for topping - Sriracha sauce, for drizzling - Toasted sesame seeds, for garnish Toppings can make your ramen special. Soft-boiled eggs add creaminess and protein. A drizzle of Sriracha gives extra heat and flavor. Toasted sesame seeds add crunch and a nutty finish. Feel free to mix and match toppings based on your taste! To make your ramen even spicier, consider these seasonings: - Red pepper flakes - Gochujang (Korean chili paste) - Chili oil - Hot sauce These spices can change your ramen game. Red pepper flakes bring heat without overpowering. Gochujang adds sweetness with a kick. Chili oil gives a bold flavor and a spicy aroma. Hot sauce is great for those who love heat! Adjust the amount to fit your spice level. Enjoy experimenting with flavors! {{ingredient_image_1}} First, heat the sesame oil in a large pot. Use medium heat. While the oil heats, season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken to the pot. Cook each side for about 5-7 minutes. You want it fully cooked. Remove the chicken from the pot and slice it into bite-sized pieces. Set it aside for later. In the same pot, add the minced garlic and grated ginger. Sauté for about 30 seconds. This step builds great flavor. Then, pour in the chicken broth. Add the soy sauce, chili paste, and sugar. Bring the mixture to a simmer. Let it cook for 5 minutes. This time lets the flavors meld together. Now it’s time for the ramen noodles. Add them to the pot with the broth. Cook according to the package instructions. This usually takes about 3-4 minutes. Stir occasionally for even cooking. In the last minute, stir in the baby spinach. It will wilt quickly and add freshness. Finally, divide the cooked noodles and broth into bowls. Top with the sliced chicken, soft-boiled eggs, and green onion. Drizzle Sriracha on top for extra heat. Sprinkle with toasted sesame seeds for crunch. Enjoy your fiery chicken ramen! For soft-boiled eggs, start with fresh eggs. Bring a pot of water to a gentle boil. Carefully add the eggs, cooking them for exactly six minutes. Once done, place the eggs in ice water for a few minutes. This stops the cooking process. Peel the eggs and slice them in half. They should have a creamy yolk, perfect for your ramen. To control the heat in your ramen, start with one tablespoon of chili paste. Taste the broth and decide if you want more spice. You can add more chili paste a little at a time. If it gets too hot, add a touch of sugar or more broth to balance it. Always remember, you can add spice, but you cannot take it away. For a rich and tasty broth, use high-quality chicken broth. Sauté garlic and ginger until they smell amazing before adding the broth. The soy sauce adds depth, while the sugar balances the flavors. Let the broth simmer for at least five minutes. This helps all the flavors blend well. Don’t rush this step; it makes a big difference. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will give your broth a vibrant flavor that enhances the overall dish. Control the Heat: Adjust the amount of chili paste to your preferred spice level, ensuring it complements rather than overwhelms the other flavors. Perfect the Soft-Boiled Egg: For the best texture, boil eggs for 6-7 minutes and then plunge them into ice water to stop the cooking process. Garnish for Flavor: Adding toasted sesame seeds and fresh green onions at the end not only enhances presentation but also adds extra layers of flavor. {{image_2}} You can make this ramen vegetarian or vegan easily. Swap the chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. Add more veggies like mushrooms, carrots, and bell peppers. These will add flavor and texture. If you want to change the protein, try shrimp or beef. Thinly sliced pork also works well. You can even use cooked chicken from a rotisserie for quick prep. Each protein gives a different taste, so explore what you like best. Toppings can really change your ramen game! Try adding corn, bamboo shoots, or seaweed. You can also use spicy pickled vegetables for extra heat. For crunch, add fried shallots or crushed peanuts. The options are endless, so have fun with your bowl! To keep your Fiery Chicken Ramen fresh, store it in an airtight container. Make sure it cools down first. Place it in the fridge if you plan to eat it within three days. If you want it to last longer, consider freezing it. When you want to enjoy your ramen again, heat it gently. Pour the ramen into a pot and add a splash of water or broth. Heat on medium-low, stirring often. This helps keep the noodles from becoming mushy. To freeze your ramen, first, separate the broth from the noodles. Place both in separate containers. You can freeze the broth for up to three months. The noodles can also freeze, but they may lose some texture. When ready to eat, thaw both and reheat as mentioned above. Fiery Chicken Ramen is a spicy noodle soup. It features tender chicken, rich broth, and ramen noodles. You can customize it with toppings like soft-boiled eggs and green onions. This dish blends flavors from Japan with a kick of heat. The spiciness comes from chili paste and Sriracha. You can adjust these ingredients to fit your taste. Start with less chili paste if you prefer mild flavors. You can always add more heat later. Yes, you can prepare the broth and chicken ahead of time. Store them in the fridge for up to three days. Cook the ramen noodles fresh when you're ready to eat. This keeps the noodles from getting soggy. Some great sides include steamed dumplings or a simple salad. You can also try pickled vegetables for a tangy crunch. These sides balance the heat and add variety to your meal. Look for ramen shops that focus on spicy dishes. Many Japanese restaurants offer specialty ramen. You can also check online reviews for local favorites. Fiery Chicken Ramen is a tasty dish with bold flavors. We discussed main ingredients, like chicken and seasonings, and optional toppings to enhance your bowl. I shared step-by-step instructions to prepare the chicken, the broth, and the ramen noodles. You learned tips for perfect soft-boiled eggs and how to store leftovers. Now, you can create your own spicy ramen at home. Enjoy trying different options and making it uniquely yours. Cooking can be fun, so dive in and savor every bite!$

A spicy and flavorful ramen dish featuring tender chicken thighs, fresh spinach, and a rich broth.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Japanese

Servings 2

Calories 600 kcal

Ingredients

2 pieces chicken thighs, boneless and skinless
4 cups chicken broth
2 packs ramen noodles
1 tablespoon sesame oil
2 cloves garlic, minced
1 small piece ginger, grated
2 tablespoons soy sauce
1 tablespoon chili paste
1 teaspoon sugar
1 cup baby spinach
1 piece green onion, sliced
as needed pieces soft-boiled eggs, for topping
as needed sauce Sriracha sauce, for drizzling
as needed seeds toasted sesame seeds, for garnish

Instructions

Prepare the Chicken: Heat the sesame oil in a large pot over medium heat. Season the chicken thighs with salt and pepper, and add them to the pot once the oil is hot. Cook for about 5-7 minutes on each side or until fully cooked. Remove from the pot and slice into bite-sized pieces.
Make the Broth: In the same pot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, soy sauce, chili paste, and sugar. Bring the mixture to a simmer and let it cook for 5 minutes for the flavors to meld.
Cook the Noodles: Add the ramen noodles to the pot and cook according to the package instructions, usually about 3-4 minutes until tender.
Add Spinach: In the final minute of cooking, stir in the baby spinach until wilted.
Assemble the Ramen: Divide the cooked noodles and broth into serving bowls. Top each bowl with the sliced chicken, halved soft-boiled eggs, sliced green onion, and a drizzle of Sriracha for extra heat.
Garnish and Serve: Sprinkle with toasted sesame seeds for added crunch and flavor. Serve hot and enjoy the fiery kick!

Notes

Adjust the chili paste to your desired spice level.

Keyword chicken, noodles, ramen, spicy