Go Back
To make the perfect Easy Zucchini Quiche, you need just a few key items. Here’s what you will need: - 1 pre-made pie crust - 2 medium zucchinis, grated - 1 cup shredded cheese (e.g., cheddar or mozzarella) - 4 large eggs - 1 cup milk - 1 small onion, finely chopped - 1 clove garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh herbs for garnish (e.g., parsley or chives) These simple ingredients blend together to create a delicious quiche. The zucchinis add moisture and flavor, while the eggs and cheese create a rich filling. Cheese makes this quiche even better. I love using cheddar or mozzarella for their creamy texture. You can also try feta for a tangy kick or Swiss for a nutty flavor. Mix and match different cheeses to find your favorite combo. If you want a lighter quiche, there are easy swaps. Use a whole-wheat pie crust instead of a regular one. For a dairy-free option, almond milk works great in place of regular milk. You can also use egg substitutes if you need to avoid eggs. These changes keep the quiche tasty and healthy. For the full recipe, check out Easy Zucchini Quiche! Enjoy your cooking! To start, gather your ingredients. Grate the zucchini using a box grater. This will help it cook evenly. Next, chop the onion finely. In a skillet, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3 to 4 minutes. You want them to turn soft and clear. Then, add the grated zucchini to the skillet. Cook it for another 5 minutes. Stir often until the zucchini softens. Season this mix with salt, pepper, and dried oregano. After cooking, set it aside to cool for a bit. In a large bowl, crack the eggs. Add the milk and whisk until it looks smooth. Now, stir in the shredded cheese. You can use cheddar or mozzarella for a tasty blend. Once combined, add the sautéed zucchini and onion mix to the bowl. Mix well to ensure every bite has flavor. This base is key to a rich and creamy quiche. Take the pre-made pie crust and place it in a pie dish. Pour the egg and veggie mixture into the crust. Spread it evenly for a nice bake. Preheat your oven to 375°F (190°C). Bake the quiche for 35 to 40 minutes. You’ll know it’s done when the center is set and the top is lightly golden. After baking, let it cool for about 10 minutes. This helps it slice nicely. Enjoy your Easy Zucchini Quiche warm or at room temperature. For the full recipe, refer to the main section. To keep your crust crispy, you must pre-bake it. This process is called blind baking. Simply line the pie crust with parchment paper and add weights. Bake it for about 10 minutes at 375°F (190°C). This step prevents moisture from the filling from making the crust soggy. You can prepare the zucchini quiche in advance. Make it a day before you need it. Just follow the full recipe and store it in the fridge. When you are ready, bake it fresh. This saves you time on busy mornings. For this quiche, a deep pie dish works best. A non-stick skillet will help when cooking the zucchini and onion. A whisk is great for mixing the eggs and milk. Finally, a sharp knife is handy for slicing the quiche. These tools make the process easy and fun! {{image_2}} You can add protein to your Easy Zucchini Quiche for a heartier meal. Ham or bacon both work well. If you choose ham, chop it into small pieces and mix it with the zucchini. For bacon, cook it first until crispy, then crumble it. Stir either into the egg and cheese mix before pouring it into the crust. This will give your quiche a rich flavor and texture. If you want a vegetarian option, spinach or bell peppers are great choices. For spinach, use fresh or frozen. If using fresh, sauté it until wilted. For bell peppers, chop them finely and add them to the skillet with the onion and garlic. Both options add color and nutrients to your quiche. They also pair well with the zucchini, making it a tasty dish. Cheese can really boost the taste of your quiche. Cheddar is a classic choice, but you can mix it up. Try mozzarella for a milder taste or feta for a tangy twist. Mixing different cheeses can create a rich flavor profile. You can even add some grated Parmesan on top for a crispy finish. Experiment with what you have at home for a unique dish. For the full recipe, check out the Easy Zucchini Quiche section. To keep your leftover quiche fresh, let it cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to four days. This method preserves its flavor and texture. To reheat your quiche, use an oven for the best taste. Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the crust crisp and the filling warm. You can also use a microwave, but it may make the crust soft. If you want to save quiche for later, freezing works well. Wrap the cooled quiche in plastic wrap, then in foil. It can be frozen for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat it in the oven for best results. This way, you can enjoy your Easy Zucchini Quiche anytime! For the Full Recipe, check the earlier section. The quiche takes about 35 to 40 minutes to bake. You want it to be set in the center. The top should be lightly golden. Keep an eye on it to avoid burning. Use a toothpick to check if it is done. If it comes out clean, you’re good to go! Yes, you can use other types of crust! For a healthier option, try a whole wheat crust. You can also use a tortilla for a fun twist. If you want to skip the crust, make a crustless quiche. Just pour the filling right into a greased pan. Each option can change the taste and texture. Zucchini quiche pairs well with many sides. A fresh side salad adds crunch and color. You might also serve it with fruit for a sweet touch. Try some roasted vegetables for a warm side. These options will balance the flavors and make your meal more complete. Check out the Full Recipe for more ideas! This blog post covered how to make a tasty zucchini quiche. We discussed the key ingredients, the best cheese options, and healthier substitutes. You learned step-by-step instructions to prep, mix, and bake. I shared tips to avoid a soggy crust and make ahead for busy days. You also found variations that include proteins and veggies, along with storage tips. Zucchini quiche is easy and fun to make. Now, you can enjoy this dish any time!

Easy Zucchini Quiche

Discover the deliciousness of Easy Zucchini Quiche with this simple recipe! Perfect for brunch or a light dinner, this dish combines grated zucchini, cheesy goodness, and a satisfying crust. In just 50 minutes, you can delight your family or friends with a flavorful meal that’s both healthy and comforting. Ready to impress? Click through to get the full recipe and make your own delightful quiche today!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pie crust

2 medium zucchinis, grated

1 cup shredded cheese (e.g., cheddar or mozzarella)

4 large eggs

1 cup milk

1 small onion, finely chopped

1 clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh herbs for garnish (e.g., parsley or chives)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.

      Add the grated zucchini to the skillet and cook for an additional 5 minutes until the zucchini softens. Season with salt, pepper, and dried oregano. Remove from heat and let it cool slightly.

        In a large mixing bowl, whisk together the eggs and milk until combined. Stir in the shredded cheese.

          Incorporate the sautéed zucchini mixture into the egg and cheese mixture, mixing well.

            Pour the filling into the pre-made pie crust, spreading it evenly.

              Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and the top is lightly golden.

                Let it cool for about 10 minutes before slicing.

                  Prep Time, Total Time, Servings: 10 min | 50 min | Serves 6

                    - Presentation Tips: Slice the quiche into wedges and serve on a large platter. Garnish with fresh herbs and a side salad for a vibrant touch. Enjoy warm or at room temperature!