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Here’s what you need to make Easy Vegetable Fried Rice: - 2 cups cooked jasmine rice - 1 cup mixed vegetables (like carrots, peas, bell peppers, corn) - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 2 green onions, chopped - 2 large eggs (optional for added protein) - Salt and pepper to taste - Sesame seeds for garnish (optional) Each ingredient adds its own flavor and texture. I recommend using day-old jasmine rice. It’s drier and helps create that perfect fried rice texture. Freshly cooked rice can be too sticky. Feel free to swap in your favorite veggies. You can use frozen or fresh options. This recipe is flexible, so you can adjust it based on what you have on hand. For the soy sauce, choose a low-sodium version if you want to control the salt. The sesame oil adds a nice nutty flavor that really makes this dish shine. If you like eggs, they bring extra protein and richness. Just remember, they are optional. You can still enjoy a tasty dish without them. This is a simple list, but it packs a punch. You can find the Full Recipe for more details on how to bring this dish together. Using day-old rice is key to great fried rice. It dries out and keeps the grains separate. Fresh rice clumps together, which makes it hard to fry. If you need to cook jasmine rice, rinse it first. This removes extra starch. Use 1 cup of water for every cup of rice. Bring it to a boil, then cover and simmer for 15 minutes. Let it cool before using. If you want protein, scramble the eggs first. Heat 1 tablespoon of vegetable oil in a large pan. Pour in the beaten eggs and stir until they are cooked. Set the eggs aside. Next, use the same pan for onions and garlic. Add the diced onion and minced garlic. Sauté for about 2-3 minutes. The onions should be soft and clear. Now, add your mixed vegetables to the pan. Stir-fry for 3-4 minutes until they are hot. You can use any mix you like, such as carrots, peas, and bell peppers. It is time to add the rice! Push the veggies to one side of the pan. Add the cooked rice to the other side. Pour in the soy sauce and sesame oil. Mix everything together until the rice is warm and coated. If you scrambled eggs, add them back in now. Stir in the chopped green onions. Season with salt and pepper to taste. Enjoy this easy vegetable fried rice with your family. For the full recipe, check the details above. To boost the taste of your vegetable fried rice, consider adding spices. A pinch of ground ginger or a dash of chili flakes can work wonders. If you like heat, try sriracha or chili oil. For a fresh twist, add a squeeze of lime juice right before serving. Adjusting for dietary needs is easy. If you want a vegan dish, skip the eggs. You can swap soy sauce with tamari for a gluten-free option. For lower sodium, choose low-sodium soy sauce. Use a large, non-stick pan or wok for best results. This helps the rice cook evenly without sticking. Always heat your pan over medium-high heat before adding oil. This step is key to a great stir-fry. To prevent sticking, ensure your rice is cold and dry. Day-old rice works best. If you have fresh rice, let it cool completely before using. This will help keep your fried rice fluffy and light. Serve your vegetable fried rice in a large bowl or on individual plates. This makes it look more inviting. For garnishing, sprinkle sesame seeds and chopped green onions on top. This adds color and crunch. You can even add a lime wedge on the side. The zesty touch brightens the dish and makes it more appealing. For the full recipe, check out the details above. {{image_2}} You can easily add proteins to your vegetable fried rice. Chicken is a great choice. Simply cook diced chicken in the pan until golden. Shrimp also works well. Just sauté shrimp until they turn pink. If you prefer vegetarian options, try tofu. Firm tofu adds a nice texture. You can scramble eggs into the mix for extra protein. If you want to keep it plant-based, skip the eggs and use tofu instead. You can change the vegetables based on what you have. In winter, use broccoli or kale. In summer, zucchini and bell peppers shine. Frozen vegetables are also a good option. They are quick to use and still tasty. Just make sure to thaw them before adding them to the pan. Fresh veggies are best for flavor, but frozen works in a pinch. Sauces can take your fried rice to new levels. Try teriyaki sauce for a sweet twist. Oyster sauce adds depth and umami. Don’t forget to adjust spice levels. If you like heat, add chili flakes or sriracha. Start with a little, then taste and add more if needed. This way, you can make your fried rice just how you like it. For the full recipe, check out the vibrant veggie fried rice 🥦. To keep your vegetable fried rice fresh, follow these simple tips: - Refrigerator Storage: Place the fried rice in an airtight container. Store it in the fridge within two hours of cooking. This helps prevent spoilage. It can last for about 3 to 4 days. - Freezing Tips: For longer storage, freeze the fried rice. Use a freezer-safe container or bag. Be sure to remove as much air as possible. It can stay fresh for up to 3 months. When ready, thaw it in the fridge overnight before reheating. You can reheat your fried rice using two main methods: - Microwave: Place the rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover the bowl with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until hot. - Stovetop: Heat a pan over medium heat. Add a little oil or water to prevent sticking. Add the rice and stir frequently until heated through. This method helps keep the rice from becoming mushy. Fried rice can last a while when stored properly: - How Long Does Fried Rice Last?: In the fridge, it lasts about 3 to 4 days. In the freezer, it can last up to 3 months. - Signs of Spoilage: Look for changes in color or smell. If the rice has an off odor or shows signs of mold, it’s best to discard it. Always trust your senses when checking for freshness. You can use various rice types for fried rice. However, I recommend jasmine rice for the best flavor and texture. Long-grain rice also works well. Avoid sticky rice, as it clumps together. Day-old rice is ideal because it dries out a bit, making it easier to fry. Vegetable fried rice can be gluten-free, but it depends on the soy sauce. Regular soy sauce contains gluten. You can use gluten-free soy sauce instead. Always check labels to be sure. This way, you can enjoy the dish without worry. To make vegetable fried rice vegetarian, simply skip the eggs. For a vegan option, use tofu or chickpeas for protein. You can also use plant-based sauces. Coconut aminos works as a great soy sauce substitute. These swaps keep your dish hearty and delicious. Vegetable fried rice pairs well with many sides. Try serving spring rolls, dumplings, or a fresh salad. A light soup also complements this dish nicely. For a fun twist, add some crispy fried wontons. These sides create a delicious and colorful meal. This blog post covered how to make a delicious vegetable fried rice. We looked at the key ingredients, step-by-step cooking methods, and tips to boost flavor. Variations allow for protein and veggie swaps, making this dish fun and versatile. Storing methods help keep leftovers fresh. In the end, fried rice is easy to make and share. Try these tips and enjoy your meal!

- Easy Vegetable Fried Rice

Craving a quick and delicious meal? Try my Easy Vegetable Fried Rice! This flavorful dish comes together in just a few simple steps using ingredients you likely have on hand. Packed with veggies, rice, and a hint of sesame oil, it's perfect for any diet. You can customize it with your favorite proteins or swap veggies based on what you have.
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

1 small onion, diced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 green onions, chopped

2 large eggs, lightly beaten (optional for added protein)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Begin by ensuring your jasmine rice is cooked and ideally cold (day-old rice works best). If you need to cook your rice, allow it to cool completely before using.

    Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using eggs, pour in the beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.

      In the same pan, add the remaining 1 tablespoon of vegetable oil, along with the onions and garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.

        Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until heated through.

          Push the vegetables to one side of the pan, and add the cooked rice to the other side. Pour the soy sauce and sesame oil over the rice, and mix everything together until the rice is well-coated and heated through.

            Stir in the scrambled eggs (if using) and chopped green onions. Mix all the ingredients thoroughly. Season with salt and pepper to taste.

              For added flavor and crunch, sprinkle sesame seeds over the top before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the fried rice in a large bowl or individual plates, garnished with extra green onions and sesame seeds. You can also add a lime wedge on the side for a zesty touch!