Easy Strawberry Shortcake

Indulge in a delightful Easy Strawberry Shortcake that’s perfect for any occasion! This simple and tasty recipe takes you step-by-step through making a light, fluffy shortcake with fresh strawberries and whipped cream. Impress your family and friends with this sweet treat that proves you don’t need expert skills to bake something delicious. Click to explore the full recipe and bring this mouthwatering dessert to your table!

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Ingredients

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup heavy cream, plus extra for brushing

1 teaspoon vanilla extract

Whipped cream for serving

Instructions

In a medium bowl, combine the sliced strawberries with 2 tablespoons of sugar. Toss gently and set aside to macerate for about 15 minutes, allowing the strawberries to release their juices.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Pour in the heavy cream and vanilla extract. Stir gently just until the dough comes together; do not overmix.

On a floured surface, turn the dough out and gently knead it 2-3 times to bring it together. Pat the dough into a 1-inch thick disc.

Use a round cutter to cut out shortcakes from the dough, and place them on the prepared baking sheet. Brush the tops lightly with extra heavy cream for a golden finish.

Bake in the preheated oven for 12-15 minutes, or until lightly golden brown. Allow to cool slightly on a wire rack.

To assemble, slice the shortcakes in half horizontally. Spoon generous amounts of the macerated strawberries onto the bottom half, followed by a dollop of whipped cream. Place the top half on, and add more strawberries and whipped cream on top if desired.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the shortcakes on a rustic wooden board or individual plates, garnished with whole strawberries and a sprig of mint for a fresh touch.