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For Easy Skillet Lasagna, you will need: - 9 oz. lasagna noodles, broken into pieces - 1 lb. ground beef or turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 24 oz. marinara sauce - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 tsp dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish (optional) You can customize this dish by adding fresh spinach or mushrooms. You might also try using different types of cheese for a unique twist. Each serving of Easy Skillet Lasagna has about 450 calories. This dish offers key nutrients, including protein from the meat and cheese. It also provides calcium and iron. If you want a lighter meal, consider using ground turkey or a meat substitute. To start, I prepare the ground beef or turkey. I heat a large skillet over medium heat. Then, I add the meat and cook it until browned. This takes about 5-7 minutes. I break up the meat with a spatula as it cooks. If there’s excess fat, I drain it. Next, I sauté the onions and garlic. I add the chopped onion and minced garlic to the skillet. I let them cook for 3-4 minutes. The onion should become soft and clear during this time. This step adds great flavor to the dish. Now, I combine the ingredients and cook the noodles. I stir in the broken lasagna noodles and marinara sauce. I also add oregano, salt, and pepper for taste. Then, I pour in 2 cups of water, making sure the noodles are covered. I raise the heat and bring it to a boil. Once boiling, I reduce the heat to low. I cover the skillet and let it simmer for about 15-20 minutes. I stir it occasionally to keep everything mixed. This helps the noodles cook evenly, which is key for a great lasagna. For the best results, I suggest simmering for 15-20 minutes. This time lets the noodles soak up the flavors and become tender. It’s important to stir often. This keeps the noodles from sticking to the bottom of the pan. To ensure the noodles cook evenly, check the liquid levels. If it looks dry, add a bit more water. You want the noodles to be submerged while cooking. This makes sure they are soft and ready for the next steps. After the noodles are tender, I add the ricotta cheese on top. Then, I sprinkle the mozzarella and Parmesan cheese over it. I cover the skillet again and let it cook for another 3-5 minutes. This melts the cheese, creating a tasty and bubbly topping. With these steps, you will have a delicious Easy Skillet Lasagna ready to enjoy! For the full recipe, check out the details above. To keep your skillet lasagna from sticking, use a non-stick skillet. If you don't have one, add a bit of olive oil before cooking. This helps the food slide right off. Stir often, especially when the noodles cook. This way, they won’t stick to the bottom. Adjusting seasoning is key to making this dish your own. Start with the basic salt and pepper. Taste as you cook, and add more if needed. If you love spice, try adding red pepper flakes or Italian herbs. A common mistake is overcooking or undercooking the noodles. If you cook them too long, they turn mushy. If you don't cook them enough, they stay hard. Keep an eye on the timer and stir often. Another mistake is skipping an ingredient or cooking method that adds flavor. Don’t skip the garlic or onion; they bring amazing taste. You can also add fresh herbs for a burst of flavor. Every step counts in achieving a great dish. For more tips, check out the Full Recipe. {{image_2}} You can switch the ground beef for turkey or chicken. These meats are leaner and can make the dish lighter. If you want a plant-based option, try lentils or mushrooms. They add great flavor and texture. You can also mix in fresh spinach or zucchini for added nutrients. These veggies blend well with the noodles and sauce. To boost flavor, add spices like red pepper flakes or Italian seasoning. Fresh herbs like basil and parsley can brighten the dish. You can also try different cheeses. Swap ricotta for cottage cheese for a lighter taste. Use provolone or gouda instead of mozzarella for a twist. Each change can make this recipe feel new and exciting. Check out the Full Recipe for more ideas. To keep your Easy Skillet Lasagna fresh, follow these steps: - Refrigerate: Let the dish cool down first. Then, place it in an airtight container. This keeps moisture in and prevents drying. - Freeze: For longer storage, freeze in a freezer-safe container. Leave some space for expansion as it freezes. Using glass or BPA-free plastic containers works best. They help maintain freshness and flavor. Always label your containers with the date. This helps you keep track of how long they have been stored. To enjoy your leftovers, reheating is key. Here’s how to do it right: - Microwave: Place a portion in a microwave-safe dish. Cover it with a damp paper towel to keep moisture. Heat for 1-2 minutes. Stir halfway through for even warmth. - Stovetop: For a stovetop method, add a splash of water or marinara sauce to a skillet. Heat over low heat, stirring gently. This helps the dish warm without drying out. Both methods are quick and easy. They keep the lasagna tasty and moist. Enjoy your meal again with these simple steps! Can I make this dish in advance? Yes, you can make this dish in advance. Just cook it and let it cool. Then, store it in an airtight container in the fridge. You can reheat it later for an easy meal. How can I make it healthier? To make it healthier, use ground turkey instead of beef. You can add more veggies, like spinach or zucchini, for extra nutrients. Choose whole grain noodles for more fiber. Is it suitable for meal prep? Yes, this dish is great for meal prep. You can divide it into portions and store them in the fridge or freezer. It stays tasty and is easy to reheat. What to do if the noodles are too firm? If the noodles are too firm, add a bit more water. Cover the skillet and let it simmer longer. This helps the noodles cook fully and become tender. How to fix a lack of flavor? If the dish lacks flavor, you can add more salt or herbs. Fresh basil or extra oregano can boost the taste. A splash of balsamic vinegar can also add depth. Substitutions for missing ingredients? If you're missing something, there are easy swaps. Use cottage cheese instead of ricotta. You can also use any marinara sauce you have on hand. Be creative with what’s in your kitchen! Easy Skillet Lasagna combines simple ingredients and quick steps for a tasty dish. I shared key information on making this meal, from tips for cooking to variations for different tastes. Remember, avoiding common mistakes will help you get great results every time. You can customize it to fit your diet and enjoy leftovers easily. Follow the tips provided to make your cooking not just easy but fun and delicious! This dish is a winner for any night of the week.

Easy Skillet Lasagna

Discover the ultimate comfort food with this easy skillet lasagna recipe! Perfect for busy weeknights, this one-pan dish combines flavorful ground beef, melty cheeses, and hearty noodles, all cooked to perfection in just 40 minutes. It's a crowd-pleaser that your family will love. Ready to create a delicious meal with simple ingredients? Click through to explore the full recipe and impress your loved ones tonight!
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Ingredients
  

9 oz. lasagna noodles, broken into pieces

1 lb. ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

24 oz. marinara sauce

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tsp dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion becomes translucent.

      Stir in the broken lasagna noodles, marinara sauce, oregano, salt, and pepper. Add 2 cups of water, ensuring the noodles are submerged.

        Bring to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15-20 minutes, stirring occasionally until the noodles are tender.

          Once the noodles are cooked, dollop the ricotta cheese over the top and sprinkle with mozzarella and Parmesan cheese. Cover again and let it cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

            Remove from heat and let it sit for a few minutes before serving.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                - Presentation Tips: Serve hot, garnished with fresh basil leaves and a sprinkle of extra Parmesan cheese for a delightful finishing touch.