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- 1 pound breakfast sausage, casings removed - 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1 medium onion, diced - 1 bell pepper (any color), diced - 2 cups spinach, roughly chopped - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - 4 slices whole wheat bread, cubed The main ingredients in this tasty casserole are simple and fresh. The breakfast sausage gives a savory kick. Eggs and milk provide the base for the dish. The vegetables add color and nutrients. I use onion, bell pepper, and spinach for great flavor. Seasonings like garlic powder and paprika elevate the taste. Finally, cheese brings it all together, making each bite creamy and delicious. - Other types of cheese - Additional vegetables or herbs - Alternative bread options If you want to mix things up, you can try different cheeses. Mozzarella or feta can work well too. You can also add more veggies. Think about mushrooms, zucchini, or even kale. Fresh herbs like basil or thyme can add a nice touch. For your bread choice, feel free to use gluten-free options or even croissants for a unique twist. For the full recipe, check out the details above. This dish is all about flexibility and fun! 1. First, preheat your oven to 350°F (175°C). This ensures even cooking. 2. Next, grease a 9x13 inch baking dish. You can use non-stick spray or olive oil for this. 1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 diced onion and 1 diced bell pepper. Sauté them until they soften, about 5-7 minutes. 3. Now, add 1 pound of breakfast sausage. Break it apart with a spatula as it cooks. 4. Cook until the sausage is brown and no longer pink, which takes about 8-10 minutes. Drain any excess grease if needed. 1. In a large bowl, whisk together 6 large eggs and 1 cup of milk. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Mix well. 2. Stir in the sausage mixture, 2 cups of chopped spinach, and 4 cups of cubed whole wheat bread. Gently fold in 1 cup of shredded cheddar cheese. 3. Pour the mixture into the prepared baking dish, spreading it evenly. 4. Bake in the oven for 30-35 minutes. The casserole is done when it is set and lightly golden on top. 5. Let it cool for 5-10 minutes before slicing into squares. For the full recipe, feel free to check the details provided earlier. This dish is quick, tasty, and perfect for breakfast! To get a fluffy texture in your casserole, be gentle. Do not overmix the eggs and other ingredients. This keeps air in the mixture, making it light. You can whisk the eggs well, but stop once you combine them with the sausage and veggies. Resting the casserole is key. Let it sit for about 5-10 minutes after baking. This helps it firm up, making it easier to slice. A warm casserole can be a bit runny, but resting helps set it just right. Spices and herbs can make a big difference. I like to add a pinch of cayenne for heat or some Italian herbs for freshness. You can also try fresh parsley or chives sprinkled on top just before serving for a burst of flavor. Using leftover vegetables is a great way to add flavor too. If you have some zucchini or mushrooms, chop them up and toss them in. This not only adds taste but also makes the dish more colorful. Feel free to be creative with what you have on hand! {{image_2}} You can change the sausage type to fit your taste. Try turkey sausage for a leaner option. If you prefer not to eat meat, use vegetarian sausage. Both options offer great flavor. For bread, gluten-free choices work well too. Look for gluten-free bread that suits your preference. This keeps the dish tasty while meeting dietary needs. If you want to try a different cooking method, consider using a slow cooker. Just mix all the ingredients and let it cook on low for about 6-8 hours. This method is great for busy mornings. Another fun option is the mini casserole method. Use muffin tins to make individual servings. This makes it easy to grab and go. Plus, they are perfect for kids or meal prep. Feel free to get creative! For more tips and the full recipe, check out the details above. To store leftovers, let the casserole cool down first. Place it in an airtight container. Keep it in the fridge for up to three days. When you’re ready to eat, reheat individual portions in the microwave. Heat for about one to two minutes, checking to ensure it is warm throughout. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This helps keep the top crispy. For proper freezing, wrap the cooled casserole tightly in plastic wrap. Then place it in a freezer-safe container or bag. It can stay frozen for up to three months. To thaw, move it to the fridge overnight. After thawing, reheat it in the oven at 350°F (175°C) for 20-30 minutes. Make sure it’s hot all the way through before serving. You can also microwave it, but the oven gives a better texture. Can I prepare this casserole in advance? Yes, you can prepare this casserole a day ahead. Mix the ingredients and store them in the fridge. Just bake it in the morning for a warm breakfast. What can I substitute for eggs? If you need an egg substitute, try using flaxseed meal or silken tofu. Each of these options works well to bind the casserole. How long can I store leftovers? You can store leftovers in the fridge for up to 3 days. Keep them in an airtight container to maintain freshness. Can I make this dish ahead and freeze it? Absolutely! You can freeze the casserole before or after baking. Wrap it tightly in foil. It lasts for about 2-3 months in the freezer. How do I know when the casserole is done? Check for a firm texture and a golden top. A toothpick inserted in the center should come out clean when it’s fully cooked. Can I add other toppings? Yes! Feel free to add toppings like diced tomatoes, avocado, or extra cheese. These will add more flavor and texture. Is it possible to make a vegetarian version? Definitely! Swap the sausage for a plant-based alternative. You can also add more veggies to enhance the taste. This blog post covered how to make a tasty breakfast casserole. We discussed key ingredients like sausage, eggs, and veggies. You learned important preparation steps and tips for the perfect texture. We explored variations and storage tips to keep your casserole fresh. Now you can enjoy a delicious meal with easy options. Experiment with flavors and make it your own! Enjoy your cooking journey.

Easy Sausage and Egg Casserole

Delight your breakfast routine with this Savory Sausage and Egg Bake recipe! Packed with hearty ingredients like breakfast sausage, eggs, and spinach, this delicious casserole is easy to make and perfect for feeding a crowd. Just mix, bake, and enjoy a satisfying meal in under an hour. Whether it's a weekend brunch or a weekday breakfast, this recipe is sure to impress. Click through for the full recipe and start cooking today!
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Ingredients
  

1 pound breakfast sausage, casings removed

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 medium onion, diced

1 bell pepper (any color), diced

2 cups spinach, roughly chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

4 slices whole wheat bread, cubed

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or olive oil.

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are softened, about 5-7 minutes.

      Add the breakfast sausage to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, approximately 8-10 minutes. Drain excess grease if necessary.

        In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

          Stir in the cooked sausage mixture, chopped spinach, and cubed bread into the egg mixture. Gently fold in the shredded cheddar cheese.

            Pour the mixture into the prepared baking dish, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top.

                Let it rest for 5-10 minutes before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve warm, garnished with fresh chopped herbs like parsley or chives, and provide hot sauce on the side for added flavor.