Easy Lemon Garlic Salmon

$- Salmon fillets - Olive oil - Garlic - Lemons Salmon fillets are the star of this dish. They are rich in omega-3 fatty acids and offer a delicate taste. Choose fillets about 6 oz each for the best results. Olive oil adds healthy fats and enhances flavor. Garlic gives a strong, savory kick that pairs perfectly with the fish. Fresh lemons provide a bright, zesty flavor that elevates the dish. - Honey - Dried or fresh dill - Salt and pepper - Lemon slices and fresh parsley Honey adds a touch of sweetness that balances the tang of the lemons. Dill brings a fresh herbal note that complements the salmon. Salt and pepper are essential for enhancing all the flavors. Finally, lemon slices and parsley make the dish look beautiful and inviting. For the full recipe, check out the detailed instructions to create this easy lemon garlic salmon dish. 1. Preheat your oven to 375°F (190°C). This helps the salmon cook evenly. 2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, honey, dill, salt, and pepper. Mix until smooth. This marinade gives the salmon a bright and fresh flavor. 1. Place the salmon fillets in a greased baking dish, skin-side down. This helps keep the fish moist. 2. Pour the lemon garlic mixture over the salmon. Make sure every fillet is well coated. 3. Let the salmon marinate for about 15-20 minutes at room temperature. This step allows the flavors to soak in. 4. Bake the salmon in the preheated oven for 15-20 minutes. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C). 5. For a crispy finish, switch your oven to broil for the last 2-3 minutes. Watch it closely to avoid burning. - Pair the salmon with sides like steamed veggies or rice. These balance the meal well. - For plating, garnish with fresh parsley and lemon slices. This makes the dish look vibrant and inviting. Try this recipe for a quick, tasty dinner that impresses! Check the Full Recipe for more details. When you pick salmon, look for bright and moist flesh. Fresh salmon should have a clean smell, not a fishy one. The skin should be shiny and intact, with no browning. You can ask your fishmonger about sourcing. Sustainable salmon is often labeled, so look for those tags. Buying local is a great option too. This way, you support local fishers and reduce your carbon footprint. The best way to cook salmon is at 375°F (190°C). Bake it for 15-20 minutes. This timing helps the salmon stay moist and flaky. To check if it’s done, see if it flakes easily with a fork. It should reach 145°F (63°C) inside. Avoid cooking it too long, as it can dry out. If you like a crispy top, broil for the last 2-3 minutes. Just keep an eye on it to prevent burning. You can add more herbs and spices to the dish. Try fresh thyme, basil, or even a pinch of red pepper flakes for some heat. These can take your salmon to the next level. Balancing acidity and richness is key. The lemon juice brings brightness, while olive oil adds richness. If you feel it needs more zing, add a splash of vinegar or a bit of zest. This will keep your dish vibrant and delicious. For the full recipe, check out the Luscious Lemon Garlic Salmon. {{image_2}} You can swap salmon for other fish like trout or cod. These fish have a mild taste and cook well with lemon and garlic. This change keeps the dish fresh and exciting. If you want a vegan option, try using tofu or tempeh. These ingredients absorb flavors well. Marinate them in the same lemon garlic mix for a tasty plant-based dish. Grilling adds a lovely smoky flavor to your salmon. Use a grill pan or an outdoor grill. Preheat the grill, then cook the salmon for about 5-7 minutes per side. Make sure to oil the grill to prevent sticking. Baking is a simple method and works great for busy cooks. Follow the baking instructions in the Full Recipe. The oven evenly cooks the salmon and keeps it moist. For a crispy finish, pan-searing is fantastic. Heat oil in a skillet over medium-high heat. Sear the salmon skin-side down for 4-5 minutes. Flip and cook for another 3-4 minutes. This method gives you a delicious crust. You can serve lemon garlic salmon with a fresh salad. A mix of greens, cucumber, and cherry tomatoes works well. Drizzle with a light vinaigrette to enhance the flavors. Pasta is another great pairing. Toss cooked pasta with olive oil, garlic, and lemon juice. Add the salmon on top for a hearty meal. If you prefer rice, serve the salmon over jasmine or brown rice. This adds a filling, wholesome element to your dish. For an international twist, add soy sauce and ginger for an Asian flair. You can also try a Mediterranean touch with olives and capers. These variations keep your meals interesting and flavorful. After enjoying your lemon garlic salmon, store any leftovers right away. Let the salmon cool first. Place it in an airtight container. This keeps the salmon fresh and tasty. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Wrap the salmon in plastic wrap, then in foil. This step helps prevent freezer burn. To reheat your salmon without drying it out, use the oven or a skillet. Preheat your oven to 275°F (135°C). Place the salmon on a baking tray. Cover it with foil to hold in moisture. Heat for about 15 minutes. If using a skillet, add a small splash of water or broth. Cover it and heat on low for about 5 minutes. Both methods help keep the salmon tender. Salmon lasts for different times in the fridge and freezer. In the fridge, it stays good for about three days. If frozen, it can last up to three months. Write the date on the container. This way, you know when to use it. Always check for any off smells or changes in color before eating. Keeping track of time ensures you enjoy your salmon at its best. Look for a few signs to know if your salmon is cooked. First, the fish should change from a bright pink to a light pink color. Second, it should flake easily with a fork. Finally, use a meat thermometer to check for an internal temperature of 145°F (63°C). This ensures the salmon is safe to eat. Yes, you can prepare lemon garlic salmon ahead of time. Marinate the salmon fillets in the lemon garlic mixture for up to two hours in the fridge. If you want to save time, you can also mix the marinade and store it in the fridge. Just add it to the salmon when you're ready to cook. You can serve lemon garlic salmon with many tasty sides. Here are some popular options: - Steamed asparagus - Roasted broccoli - Garlic mashed potatoes - Quinoa salad - Rice pilaf These sides will enhance the meal and provide a balanced plate. For more details, check out the Full Recipe for perfect pairings. In this post, we explored how to make lemon garlic salmon. We covered the main ingredients, cooking steps, and tips for best results. I shared ideas for side dishes and how to store leftovers. Remember, fresh salmon and good seasoning make all the difference. Try different methods and variations for fun meals. Enjoy cooking and experimenting!$

Savor the flavors of Luscious Lemon Garlic Salmon with this easy recipe! This delicious dish features tender salmon fillets marinated in a zesty lemon garlic mixture, perfect for a quick weeknight dinner. With just a few simple ingredients and easy steps, you'll have a gourmet meal ready in no time. Click to explore the full recipe and impress your family or guests with this mouthwatering seafood delight!

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Ingredients

4 salmon fillets (about 6 oz each)

4 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 teaspoon honey

1 teaspoon dried dill (or 2 teaspoons fresh dill)

Salt and pepper to taste

Lemon slices, for garnish

Fresh parsley, chopped, for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, honey, dill, salt, and pepper until well combined.

Place the salmon fillets in a greased baking dish, skin-side down.

Pour the lemon garlic mixture over the salmon, ensuring each fillet is well coated.

Allow the salmon to marinate for about 15-20 minutes at room temperature.

Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Optional: Switch your oven to broil for the last 2-3 minutes for a crispy top.

Remove from the oven and let it rest for a few minutes.

Garnish with fresh parsley and lemon slices before serving.

Prep Time: 20 min | Total Time: 40 min | Servings: 4