Warm up your dinner table with this Lasagna Lovers' Delight Soup! This hearty and comforting soup combines all the classic flavors of lasagna, featuring ground beef or Italian sausage, rich tomatoes, and creamy cheeses. In just 35 minutes, you can create a dish that's perfect for any night.
1 lb ground beef or Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil leaves for garnish
![- 1 lb ground beef or Italian sausage - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups beef broth - 2 teaspoons dried basil - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper These main ingredients create a rich and hearty base for the soup. Ground beef or sausage gives it depth. The onion and garlic add sweetness and aroma. Crushed tomatoes bring acidity and color, while beef broth provides a savory backdrop. The herbs and spices tie everything together, making each bite flavorful. - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 8 lasagna noodles, broken into pieces Cheese is a key part of lasagna soup. Ricotta adds creaminess, while mozzarella melts beautifully on top. Parmesan gives a salty bite that balances the dish. The lasagna noodles, broken into pieces, mimic the traditional dish while soaking up all the flavors. - Fresh basil leaves for garnish - Possible substitutions like turkey or vegetable broth You can customize your soup with fresh basil for a pop of color and taste. If you want a lighter option, consider using ground turkey. For a vegetarian version, swap beef broth with vegetable broth. These changes let you enjoy lasagna soup in different ways, making it your own. For the complete recipe, check out the [Full Recipe]. To make Easy Lasagna Soup, follow these steps carefully. They will help you create a tasty meal. 1. Sautéing onions and garlic: Heat a splash of olive oil in a large pot over medium heat. Add the chopped onion. Cook it for about five minutes until it turns soft and clear. Then, add the minced garlic. Cook it for one more minute. The smell will be amazing! 2. Browning the meat and draining fat: Stir in the ground beef or Italian sausage. Break it apart with a wooden spoon. Cook it until it is brown all over. If there is extra fat in the pot, drain it out. This keeps the soup light and flavorful. 1. Adding tomatoes and broth: Pour in the crushed tomatoes and beef broth. Stir everything together. The mixture will look rich and colorful. 2. Seasoning the soup: Now, add the dried basil, oregano, salt, and black pepper. Mix well. This will give the soup a warm, comforting flavor. Bring the pot to a boil, then lower the heat. Let it simmer for about ten minutes. 1. How long to cook lasagna noodles: Take the broken lasagna noodles and add them to the pot. Cook them for about ten to twelve minutes. You want them to be tender but not mushy. 2. Tips for achieving the right texture: Stir the noodles a few times while they cook. This helps them not stick together. Keep an eye on them. You can taste one to check if it is just right. Now you're ready to enjoy a warm bowl of Easy Lasagna Soup! For the complete instructions and ingredients, check the Full Recipe. To make your easy lasagna soup truly pop with flavor, focus on building layers. Start by cooking your onions and garlic until soft. This step gives your soup a rich base. Avoid mushy noodles by adding them at the right time. Break the lasagna noodles into smaller pieces. This helps them cook evenly. Add them in the last 10 minutes of cooking. This ensures they stay firm and not overcooked. Pair your lasagna soup with some fresh bread. Garlic bread or a simple side salad works well. They add crunch and balance the dish. For the perfect cheese topping, use a mix of cheeses. Ricotta, mozzarella, and Parmesan blend nicely. Add a spoonful of ricotta on top when serving. Then sprinkle mozzarella and Parmesan for that gooey finish. To make ahead, prepare the soup but don’t add the noodles. Store the soup in the fridge for up to three days. When ready to eat, reheat it on the stove. Add noodles and cook until tender. Use airtight containers for storage. Glass or plastic containers work great. They help keep your soup fresh. If you want to freeze it, leave out the noodles. This keeps the texture nice. Reheat and add noodles when ready to enjoy your meal. {{image_2}} You can easily change the recipe to fit your needs. If you need gluten-free options, swap regular lasagna noodles for gluten-free ones. Many brands offer these now. They work just as well in the soup. For those who prefer a vegetarian dish, consider adding more veggies. Spinach, mushrooms, or zucchini can all add great flavor. You can also use beans for protein. They will make your soup hearty and filling. Want to spice things up? Add red pepper flakes to your soup. This small touch can lift the flavor to new heights. Start with a pinch and add more as you like. You can also play with herbs and sauces. Try adding fresh basil or thyme for a fresh taste. A splash of balsamic vinegar can bring a rich depth. These small changes can transform the entire dish. If you love creaminess, consider adding heavy cream or cream cheese. This will give your soup a rich texture. It makes each bite feel indulgent and warm. Not a fan of ricotta? No problem! You can use mascarpone or cream cheese instead. Both options work well and add a different flavor profile. This way, you can enjoy a creamy lasagna soup just the way you like it. For the full recipe, check out the easy lasagna soup instructions. You can store lasagna soup in the fridge for about 3 to 5 days. To keep it fresh, let it cool down first. Avoid putting hot soup directly in the fridge. Use a big bowl to cool it off before sealing. This helps prevent sogginess and keeps the flavors intact. To freeze lasagna soup, follow these simple steps. First, let it cool completely. Then, pour it into freezer-safe containers. Leave some space at the top, as soup expands when it freezes. Seal the containers tightly to avoid freezer burn. For thawing, place the soup in the fridge overnight. When ready to reheat, use a pot on low heat. Stir often to warm it evenly. Check for signs of spoilage before eating. If the soup smells sour or looks strange, throw it away. To maintain its taste and texture, avoid reheating more than once. Always cover the soup when storing. This keeps the flavors fresh and prevents drying out. Enjoy your tasty lasagna soup, knowing it stays delicious for days! Making Easy Lasagna Soup is quick and simple. It takes about 15 minutes to prep and 20 minutes to cook. So, you can have this comforting dish on the table in just 35 minutes. Yes, you can use store-bought sauces for convenience. They save time and effort. However, homemade sauces let you control the flavors. Store-bought can lack depth and freshness. I recommend trying both to find what you like best. Lasagna soup pairs well with garlic bread or a crisp salad. You can also add a side of roasted vegetables for a healthy touch. These sides balance the rich flavors of the soup. They make your meal feel complete and satisfying. Lasagna soup is a warm and satisfying dish. We explored the key ingredients, like meat, tomatoes, and cheese, along with easy steps to prepare it. I shared tips for cooking noodles perfectly and ways to add flavor and creativity. Don’t forget the storage tips to keep your soup fresh. With variations for different diets, there’s something for everyone. Whether you're cooking for family or prepping meals, this soup can fit your needs. Dive in, enjoy the process, and savor the rich tastes of your creation!](https://soyumrecipes.com/wp-content/uploads/2025/05/4585a620-5b0f-4978-ae0c-159278dc563e-250x250.webp)