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- 1 package (16 oz) pizza dough - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, or thyme) - Fresh parsley, chopped (for garnish) - 1/4 teaspoon red pepper flakes (optional for a little kick) - Salt to taste When making Easy Garlic Parmesan Knots, the ingredients are simple yet full of flavor. You start with a package of pizza dough. This dough is the base for your knots. It is soft, easy to work with, and perfect for tying. Next, you need unsalted butter. Melt it down to mix with garlic. The butter adds richness, while garlic gives a bold taste. You will also use minced garlic, which brings out the best flavor. For seasoning, grated Parmesan cheese is key. It adds a savory touch. Dried Italian herbs give your knots a burst of flavor. You can choose oregano, basil, or thyme. If you like a little spice, add red pepper flakes. They bring a nice kick. Finally, salt helps to enhance all the flavors. Don’t forget fresh parsley for garnish. It makes the knots look beautiful. You will enjoy this recipe and its fresh, tasty flavors. For the complete recipe, check out the Full Recipe. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Roll out pizza dough into a rectangle. - Cut dough into strips, about 1 inch wide and 6 inches long. - Tie each strip into a knot. - Place the knots on the prepared baking sheet, leaving space between them. - Mix melted butter, minced garlic, Italian herbs, and a pinch of salt. - Brush this mixture over each knot, covering them well. - Sprinkle grated Parmesan cheese over the knots. - Bake for 15-20 minutes until they turn golden brown and fluffy. To achieve fluffy knots, you need to handle the dough gently. Overworking it can make the knots tough. When you roll out the dough, aim for a thickness of about 1/4 inch. This thickness helps them rise nicely in the oven. Spacing on the baking sheet is key. Leave at least 2 inches between each knot. This space allows hot air to flow around them, making sure they bake evenly. If they are too close, they can stick together and lose their shape. Using fresh garlic makes a big difference in taste. It gives a strong and bright flavor that powdered garlic cannot match. When you mince fresh garlic, it releases oils that add depth to your dish. If you can’t find Parmesan cheese, try using Pecorino Romano or Grana Padano. Both offer a similar salty and nutty flavor. You can even use nutritional yeast for a vegan option. The best dips for garlic knots include marinara sauce or garlic butter. Marinara adds a nice tang, while garlic butter brings more garlic flavor. Both make great choices for dipping. For a pretty presentation, serve the knots warm on a rustic wooden board. Add some extra Parmesan on the side for a cheesy touch. A small bowl of marinara or garlic sauce will make the dish inviting and fun for everyone to enjoy. For the full recipe, check out the section above! {{image_2}} You can have fun with flavor infusions in your garlic knots. Adding herbs or cheese to the dough boosts taste. Try mixing in fresh basil or rosemary for a fragrant twist. A bit of mozzarella can give a cheesy center that melts in your mouth. If you like spice, you can make a spicy version. Add chopped jalapeños or pepperoni to the dough. These ingredients bring heat and flavor. The warm, bold taste pairs well with the garlic and cheese. For those on special diets, garlic knots can still shine. You can use gluten-free pizza dough. Many brands offer tasty options that work well. Just be sure to follow the package instructions for the best results. If you want a vegan version, swap the butter and cheese. Use olive oil instead of butter. Nutritional yeast can replace Parmesan cheese. This keeps the flavor while sticking to vegan needs. Garlic knots can fit any season. For holidays, try making themed knots. You can shape them like wreaths for Christmas or bunnies for Easter. These fun shapes add a festive touch to your table. You can also pair garlic knots with seasonal ingredients. In summer, add fresh tomatoes or basil. In fall, mix in pumpkin spice for a unique twist. This keeps your snacks fresh and exciting all year long. To keep your garlic knots fresh, store them at room temperature. Place them in a paper bag or a container with a lid. Avoid using plastic wrap, as it can make them soggy. They will stay good for about two days. If you have leftovers, refrigerate them to keep them safe. Use an airtight container to prevent them from drying out. Garlic knots can last in the fridge for up to four days. For longer storage, freezing is the best method. First, let the garlic knots cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won't stick together. Garlic knots can last in the freezer for up to three months. When you are ready to enjoy them, reheat the knots for the best texture. Preheat your oven to 350°F (175°C). Place the frozen knots on a baking sheet and bake for about 10-15 minutes. This will warm them up and restore their fluffy texture. For a crispy finish, you can broil them for a minute or two. Enjoy your delicious garlic knots again! For the full recipe, check out the section above. Can I use homemade pizza dough for garlic knots? Yes, you can use homemade pizza dough. It adds a personal touch. Just ensure it is stretchy and soft. Homemade dough can bring out great flavors. How can I troubleshoot dense garlic knots? If your knots are dense, check your dough. It might need more kneading. Also, ensure your oven is at the right temperature. Let the dough rise enough before shaping. What can I add to make my garlic knots more flavorful? You can add herbs like rosemary or thyme. Try mixing in some cheese into the dough too. A sprinkle of smoked paprika can add a nice twist. Can I make garlic knots ahead of time? Absolutely! You can shape the knots and chill them. Just cover them well before baking. Bake them fresh when you are ready to enjoy. What to serve with garlic parmesan knots? These knots pair well with marinara sauce. You can also serve them with garlic butter or ranch dip. A crisp salad adds a nice balance too. Can garlic knots be served cold? Yes, but they taste best warm. If you have leftovers, store them properly. Reheat them for a soft, tasty snack again. For the full recipe, check out the details mentioned earlier. In this post, we covered how to make delicious garlic knots using simple ingredients. From prepping the dough to baking, each step helps you create tasty knots that shine at any meal. Remember to try different flavors or even adjust for dietary needs. With these tips, your garlic knots will impress every time. Enjoy making and sharing this tasty snack!

Easy Garlic Parmesan Knots

Indulge in the ultimate Garlic Parmesan Delight Knots that are perfect for any gathering or cozy night in! This simple recipe combines pizza dough with a rich garlic butter mixture and a sprinkle of Parmesan, creating irresistibly fluffy knots that everyone will love. In just 35 minutes, you’ll have a delicious snack ready to impress. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

1 package (16 oz) pizza dough

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

1/4 teaspoon red pepper flakes (optional for a little kick)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

      Cut the dough into strips, approximately 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot. Place the knots onto the prepared baking sheet, leaving some space between each.

          In a small bowl, mix melted butter, minced garlic, Italian herbs, red pepper flakes, and a pinch of salt until well combined.

            Brush the garlic butter mixture generously over each knot, ensuring they're well coated.

              Sprinkle the grated Parmesan cheese evenly over the knots.

                Bake in the preheated oven for 15-20 minutes or until the knots are golden brown and fluffy.

                  Once done, remove from the oven and let them cool slightly before garnishing with fresh chopped parsley.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots

                      - Presentation Tips: Serve warm on a rustic wooden board, with extra Parmesan and a small bowl of marinara or garlic sauce for dipping on the side.