![- 2 cups cooked jasmine rice (preferably day-old) - 2 large eggs - 1 cup mixed vegetables (carrots, peas, corn) - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - 3 green onions, chopped - 1 teaspoon sesame oil - Salt and pepper to taste You can try different rice types for this dish. Brown rice adds more fiber. Basmati rice can bring a nice aroma. If you need an egg alternative, try tofu or chickpea flour. For veggies, feel free to swap in bell peppers or broccoli. Both add color and nutrients. These changes keep the meal exciting and tasty. Just remember to adjust cooking times if you switch ingredients. Explore these options to find your favorite mix! To make egg fried rice, start with jasmine rice. Use day-old rice if you can. It is drier and helps the rice stay separate during cooking. If you need fresh rice, cook it, then spread it on a tray to cool. This will help reduce moisture. Next, let's scramble the eggs. Crack two large eggs into a bowl. Beat them well with a fork. Heat a skillet over medium heat and add a little oil. Pour in the eggs and stir with a spatula. Cook until they are firm and no longer runny. This should take about two minutes. Remove the eggs from the skillet and set them aside. Now, let’s cook the fried rice. First, heat one tablespoon of vegetable oil in the same skillet over medium-high heat. Add your mixed vegetables. Stir-fry them for about three to four minutes. You want them tender but still bright in color. After that, add the cooked jasmine rice. Break up any clumps as you stir-fry for about five minutes. This will heat the rice evenly. Once hot, it’s time for the flavor. Pour in three tablespoons of soy sauce and one teaspoon of sesame oil. Mix well to coat all the rice. Next, add the scrambled eggs back into the skillet. Toss in three chopped green onions, too. Stir everything together to combine. Season with salt and pepper to taste. Stir-fry for another one to two minutes. This allows the flavors to blend nicely. For the final touch, check the flavor. Adjust seasoning if needed. You can add more salt or soy sauce based on your taste. This step is key to a delicious dish. Serve your egg fried rice hot. For a nice presentation, use individual bowls. Garnish with extra green onions and a drizzle of sesame oil from the [Full Recipe]. Enjoy! To make great egg fried rice, start with day-old rice. Fresh rice has too much moisture. This moisture makes it sticky. Day-old rice is dry and fluffy. It gives the best texture. Cook your rice in advance and chill it. When you fry it, use high heat. This helps to keep the rice from clumping. Stir quickly so the rice heats evenly. You can boost the flavor of your fried rice easily. Add sauces like oyster sauce or chili sauce. These sauces add depth. Use them to make your dish shine. When you add extra ingredients, timing matters. Put in the sauces when the rice is hot. This allows the flavors to soak in well. You can also add spices like garlic powder for more taste. Watch out for overcooking the eggs. Cook them just until firm. If you cook them too long, they become rubbery. This ruins the dish's texture. Another mistake is using too little oil. Oil helps to keep the rice from sticking. It also adds flavor. Use at least two tablespoons to coat everything nicely. For the complete recipe, check the Full Recipe section. {{image_2}} You can easily make egg fried rice vegetarian or vegan. For a vegetarian version, use tofu instead of eggs. Tofu adds protein and a nice texture. Just cube it and fry until golden before mixing it back with the rice. To enhance flavor and nutrition, add more vegetables. Try bell peppers, broccoli, or snap peas. This makes your dish colorful and tasty. If you want to add meat, chicken, shrimp, or beef work great. For chicken, use bite-sized pieces. Cook them first, then add the rice. Shrimp cooks quickly, so add it just before the rice. When cooking beef, slice it thinly. Cook it until just brown before mixing everything. Adjust cooking times based on the protein to keep it juicy and tender. Different regions have unique takes on egg fried rice. For a Thai-style dish, add some garlic and a squeeze of lime. Use fish sauce instead of soy sauce for a different flavor. Chinese-style egg fried rice can be made with a splash of oyster sauce. Toss in some bean sprouts for extra crunch. Try these regional styles to explore new tastes. For a complete guide, check out the Full Recipe. To keep your egg fried rice fresh, store it in the fridge. Here are some best practices: - Cool it down: Let the rice cool for about 30 minutes before storing. - Use airtight containers: Glass or plastic containers work well. They keep moisture in and odors out. - Divide into portions: Store in smaller containers for easy access during the week. Reheating your egg fried rice properly helps it taste great. Here are some tips: - Microwave method: Place rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover with a lid or a damp paper towel. Heat in 30-second bursts, stirring in between. - Stovetop method: Heat a skillet over medium heat. Add a little oil. Add the rice and stir often. Cook until heated through, about 5-7 minutes. Both methods work, but the stovetop keeps the texture best. Enjoy your meal! For the full recipe, check out the Quick & Easy Egg Fried Rice. Day-old rice is best for fried rice because of its texture. Freshly cooked rice has more moisture. This can make it mushy. Day-old rice dries out a bit. It helps the grains stay separate. This prevents clumping when you cook it. Yes, you can make this recipe without soy sauce. If you want a gluten-free option, try tamari. Coconut aminos is another great choice. You can also use a mix of broth and spices to add flavor. Just adjust the salt to taste. To add heat, try adding chili flakes or hot sauce. You can also mix in diced jalapeños or sriracha. Start with a little and taste as you go. You can always add more spice later! You can personalize your egg fried rice easily. Add your favorite vegetables like bell peppers or broccoli. For protein, consider chicken, shrimp, or tofu. You can also switch up the sauces. Try adding garlic or ginger for extra flavor. Feel free to experiment! For the full recipe, check out the section above. Egg fried rice is simple and fun to make. You need basic ingredients like day-old rice, eggs, and veggies. Follow the steps for perfect cooking. Remember, day-old rice gives the best texture, and timing matters. Think about adding vegetables or proteins for variety. Customize it to match your taste. With proper storage, leftovers can stay fresh too. Enjoy your tasty dish anytime. Now, gather your ingredients and start cooking your egg fried rice!](https://soyumrecipes.com/wp-content/uploads/2025/06/02cf6636-edf3-4a02-8682-45d47681b874-250x250.webp)
Easy Egg Fried Rice
Looking for a delicious meal that's as quick as it is easy? Try this flavorful Quick & Easy Egg Fried Rice recipe! Using simple ingredients like jasmine rice, eggs, and fresh veggies, you can whip up a satisfying dish in just 20 minutes. Perfect for busy weeknights or a tasty lunch! Click through to discover the full recipe and impress your family with this simple yet tasty dish.