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To make a tasty chicken salad, gather these fresh ingredients: - 2 cups cooked chicken breast, diced - 1 ripe mango, diced - 1 cup celery, finely chopped - 1/2 cup red bell pepper, finely chopped - 1/4 cup red onion, finely chopped - 1/2 cup Greek yogurt - 2 tablespoons honey - 2 tablespoons lime juice - Salt and pepper to taste - 1/4 cup fresh cilantro, chopped - Mixed greens for serving Each ingredient plays a key role in the salad's flavor and texture. The chicken gives protein and heartiness. The mango adds sweetness and a tropical twist. Celery offers a nice crunch. Red bell pepper and onion add color and flavor. Greek yogurt is a creamy base with a tangy kick. Honey balances the tartness of lime juice. Fresh cilantro brightens the dish, while mixed greens provide a fresh bed for serving. With these simple and fresh ingredients, you make a vibrant, healthy meal. For the full recipe, continue to the next section. To start, grab a medium bowl. In this bowl, mix together the Greek yogurt, honey, lime juice, salt, and pepper. Use a whisk or a fork to blend until smooth. This dressing adds creaminess and a touch of sweetness. Taste it and adjust if you like. You want it to be just right! Next, take a large mixing bowl. Add the cooked chicken, diced mango, celery, red bell pepper, red onion, and chopped cilantro. These fresh ingredients bring great flavor and color to your salad. Gently mix them together with a spatula. Make sure all the pieces are well distributed. Now, pour the dressing over the chicken mixture. Use your spatula to toss everything together. Ensure every piece gets coated in that tasty dressing. Once mixed, taste again. If needed, add a pinch more salt or pepper. Cover the bowl with plastic wrap and place it in the fridge. Let it chill for about 30 minutes. This step helps the flavors blend nicely. For the best serving, enjoy it on a bed of mixed greens. For the full recipe, check the recipe details above. You can swap Greek yogurt for sour cream or cottage cheese. These options provide a creamy base too. If you want extra crunch, add nuts or seeds. Sliced almonds or sunflower seeds work great. They add texture and flavor to your salad. To make your chicken salad pop, balance sweetness and acidity. If your salad tastes too sweet, add more lime juice. This helps cut through the sweetness of the honey and mango. You can also add a pinch of salt to enhance the taste. Taste as you mix to find the right balance. Serve your salad in a large, shallow bowl. It looks more inviting that way. Garnish with fresh cilantro and lime wedges for a splash of color. You can also sprinkle some extra diced mango on top. This makes the dish colorful and appealing, perfect for any meal. For the full recipe, refer to the main section. {{image_2}} You can make this chicken salad with different proteins. If you're short on time, use canned chicken. It’s quick and easy. Just drain it and mix it into your salad. Another great choice is rotisserie chicken. Grab one from your store, shred it, and you’re ready to go. Both options save time and taste great! Spices and herbs can change your chicken salad's taste. Try adding cumin for warmth or paprika for a little kick. Fresh herbs like dill or basil can add freshness. If you love a zesty taste, squeeze in some lemon juice. These small changes can make a big difference! If you need gluten-free options, use gluten-free yogurt. Most Greek yogurt brands offer gluten-free choices. For a dairy-free salad, swap Greek yogurt with a plant-based yogurt. You can also use avocado to add creaminess. These swaps let everyone enjoy this tasty salad without worry. To keep your chicken salad fresh, store it in an airtight container. This helps prevent air from getting in and keeps the salad tasty. Place it in the fridge right after you make it. This salad is best when eaten within three days. If you want to save it for later, be sure to check the temperature of your fridge. It should stay at 40°F or lower to keep food safe. You can freeze chicken salad, but it may change the texture. If you decide to freeze it, use a freezer-safe container. Leave some space at the top for expansion. It’s best to eat frozen chicken salad within three months. Thaw it in the fridge before eating, and never refreeze after thawing. Chicken salad usually lasts about 3 to 4 days in the fridge. Signs of spoilage include a bad smell, slimy texture, or discoloration. If you notice any of these signs, it’s best to throw it away. Always trust your senses when it comes to food safety. For the full recipe, check the earlier section. Yes, you can make this salad ahead of time. It tastes even better after the flavors blend. Prepare the chicken salad and store it in the fridge. You can keep it for up to a day before serving. Just remember to add the mixed greens right before you eat. This keeps the greens fresh and crisp. Chicken salad pairs well with many sides. Here are some great options: - Crackers or toasted bread - Fresh fruit, like berries or apples - A light soup or vegetable sticks - A side of pickles for extra crunch These sides can enhance your meal and make it more fun. Leftover chicken salad can last about three to four days in the fridge. Make sure you store it in an airtight container. If you see any signs of spoilage, like a bad smell or change in color, throw it away. Always check before eating. Enjoy the chicken salad while it's still fresh! This blog post detailed a tasty chicken salad that combines fresh ingredients. You learned how to mix chicken, mango, and veggies with a simple yogurt dressing. I shared tips on substitutes and flavor adjustments to suit your taste. You now know how to store this salad and its shelf life. My final thoughts are that this chicken salad is easy, healthy, and fun to make. Enjoy experimenting with different flavors and serving it your way!

Easy Chicken Salad

Elevate your meal with this refreshing Crispy Chicken Mango Salad! Packed with juicy diced chicken and sweet ripe mango, this salad is a burst of flavors. Toss in crunchy veggies and a creamy yogurt dressing for a deliciously satisfying dish. Perfect for lunch or a light dinner, this recipe is simple to prepare and is sure to impress! Click through to discover the full recipe and add a tropical twist to your menu today!
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Ingredients
  

2 cups cooked chicken breast, diced

1 ripe mango, diced

1 cup celery, finely chopped

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

2 tablespoons honey

2 tablespoons lime juice

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

Mixed greens for serving

Instructions
 

In a medium bowl, combine the Greek yogurt, honey, lime juice, salt, and pepper to create a dressing. Mix well until smooth.

    In a large mixing bowl, combine the diced chicken, mango, celery, red bell pepper, red onion, and cilantro.

      Pour the dressing over the chicken mixture and gently toss to combine, ensuring everything is coated evenly.

        Taste the salad and adjust seasoning with additional salt and pepper if necessary.

          Cover and refrigerate the chicken salad for about 30 minutes to let the flavors meld.

            Serve the salad on a bed of mixed greens for a fresh presentation.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve in a large, shallow bowl and garnish with additional cilantro and lime wedges for a vibrant look.