Easy Chicken Lo Mein

$To make Easy Chicken Lo Mein, you need: - 8 oz lo mein noodles - 1 lb boneless, skinless chicken breast, thinly sliced - 1 cup broccoli florets - 1 cup bell peppers, sliced (any color) - 1 cup snap peas - 3 green onions, chopped These main items create the heart of the dish. The lo mein noodles serve as the base, while the chicken adds protein. The veggies bring color and crunch. To boost the flavor, gather these: - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - Salt and pepper to taste These condiments and seasonings add depth. Soy sauce gives a savory touch. Oyster sauce adds a hint of sweetness. Garlic and ginger infuse the dish with warmth. You will need some basic kitchen tools: - Large pot for boiling noodles - Large skillet or wok for stir-frying - Bowl for marinating chicken - Cutting board and knife These tools make cooking easier. A large pot boils the noodles quickly. A skillet or wok helps stir-fry the chicken and veggies evenly. {{ingredient_image_1}} Start by boiling a large pot of salted water. Once the water bubbles, add the lo mein noodles. Cook them according to the package directions until they are al dente. This usually takes about 4-5 minutes. Drain the noodles and set them aside. Next, take a bowl and add the sliced chicken. Pour in the soy sauce, oyster sauce, and sesame oil. Then, add minced garlic and grated ginger. Mix everything well and let it sit for about 15 minutes. This helps the chicken soak up the flavors. In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until the veggies are tender but still crisp. Once done, remove them from the pan and set aside. Now, use the same skillet and add the remaining tablespoon of vegetable oil. Add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring often. Make sure the chicken is fully cooked and slightly golden on the outside. After cooking the chicken, add the stir-fried vegetables back into the skillet. Then, toss in the cooked lo mein noodles. Mix everything together well, so the noodles are coated with the sauce. Season the dish with salt and pepper to your liking. Stir everything for another minute to heat it through. Once done, remove it from heat. Garnish with chopped green onions before serving. Enjoy your meal! To get great noodles, boil a large pot of salted water. Add the lo mein noodles and cook them as the package says. This usually takes about 3 to 5 minutes. You want them to be al dente, which means firm but not hard. Once cooked, drain the noodles right away to stop them from cooking more. For extra flavor, I suggest marinating the chicken. Use soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix these well in a bowl and add the chicken. Let it soak for at least 15 minutes. This step makes a big difference in taste. You can switch out the vegetables to match your taste. If you don’t like broccoli, try carrots or bok choy. Bell peppers can also change colors, so use red or yellow for fun. Snap peas add a nice crunch, but you can also use green beans or zucchini. Meal prep is easy with this dish. You can chop your veggies a day ahead. Store them in the fridge to save time. You can also marinate the chicken in advance. This way, dinner can be ready in just 30 minutes. Just cook everything fresh when you’re ready to eat. Pro Tips Use Fresh Ingredients: Fresh produce and proteins enhance the flavor and texture of your dish. Opt for seasonal vegetables whenever possible. Adjust the Sauce: Feel free to customize the sauce to your taste. Add more soy sauce for saltiness or a splash of chili sauce for heat. Don’t Overcook the Vegetables: To retain their crunch and vibrant color, stir-fry vegetables just until tender. They should still have a slight bite. Meal Prep for Convenience: Marinate the chicken and chop the vegetables ahead of time. This makes the cooking process quicker and easier on busy nights. {{image_2}} To make a vegetarian version, swap chicken for tofu. Use firm tofu for the best texture. Cut the tofu into cubes and press it to remove excess water. Then, marinate the tofu in soy sauce and sesame oil. Cook it the same way you would the chicken. Stir-fry it until golden brown. This adds a lovely flavor and gives you a satisfying bite. If you want a different protein, try beef or shrimp. For beef, use thinly sliced flank steak. Marinate it just like the chicken. Cook it quickly in the hot skillet for tenderness. For shrimp, peel and devein large shrimp. Cook them for just a few minutes until pink. Both options will give your lo mein a new twist. For a kick of heat, add chili paste or Sriracha to your chicken marinade. Start with a small amount and increase it based on your spice level. You can also toss in sliced jalapeños when stir-frying the vegetables. This will make your dish spicy and exciting, perfect for those who love bold flavors. Store your chicken lo mein in an airtight container. Let it cool down first. Place it in the fridge. It will stay fresh for up to three days. If you want to enjoy it later, consider freezing it. To reheat, use the microwave or a skillet. If using a skillet, add a splash of water. Heat over medium until warm. Stir often for even heating. The microwave should take about two minutes. Stop to stir halfway for best results. For freezing, make sure to cool the lo mein first. Store it in freezer-safe bags or containers. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Yes, you can use many types of noodles. Spaghetti or rice noodles work well. Each noodle has its own texture. Just cook them according to the package instructions. You can also use whole wheat noodles for a healthier choice. If you need a substitute for oyster sauce, use soy sauce. Mixing soy sauce with a bit of sugar gives a similar taste. Some people like to use hoisin sauce as an option too. It adds sweetness and depth to your dish. To make your chicken lo mein gluten-free, choose gluten-free noodles. Rice noodles are a great choice. Use tamari instead of soy sauce. This swap keeps the flavor while making it safe for gluten-free diets. Absolutely! Adding more vegetables makes the dish healthier and colorful. You can include carrots, mushrooms, or baby corn. Just stir-fry them with the other veggies. This adds flavor and nutrition to your meal. Chicken lo mein lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat it on the stove or in the microwave for best results. Enjoy your meal again without waste! You can easily make delicious chicken lo mein with the right steps and ingredients. We covered the main ingredients, cooking methods, and useful tips. You learned how to customize your dish and store leftovers too. Chicken lo mein is not only tasty but also fun to make. Dive into this recipe and enjoy your own homemade version. You’ll impress your family and satisfy your taste for good food. Happy cooking!$

A quick and delicious chicken lo mein recipe with fresh vegetables and savory sauces.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Chinese

Servings 4

Calories 400 kcal

Ingredients

8 oz lo mein noodles
1 lb boneless, skinless chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 cup broccoli florets
1 cup bell peppers, sliced (any color)
1 cup snap peas
3 pieces green onions, chopped
2 tablespoons vegetable oil
to taste salt and pepper

Instructions

Boil a large pot of salted water. Add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside.
In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger for about 15 minutes.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until they are tender but still crisp. Remove vegetables from the pan and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated chicken and cook for about 5-7 minutes, stirring frequently until the chicken is thoroughly cooked and slightly golden.
Once the chicken is cooked, add the stir-fried vegetables back into the skillet. Then add the cooked lo mein noodles and toss everything together, making sure the noodles are evenly coated with the sauce.
Add salt and pepper as desired, adjusting the flavors to your preference. Stir everything together for another minute to heat through.
Remove from heat and garnish with chopped green onions.

Notes

Feel free to customize the vegetables based on your preference.

Keyword chicken, lo mein, noodles, stir-fry