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To make the Delicious Spicy Honey Chicken, you need some simple but tasty items. Here’s what you will need: - 1 lb (450g) chicken thighs, boneless and skinless - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon Sriracha (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1 tablespoon vegetable oil - 1 teaspoon sesame oil - Salt and pepper to taste - Optional: chopped green onions and sesame seeds for garnish These ingredients come together to create a dish that is sweet and spicy. The honey adds a rich sweetness, while the Sriracha brings the heat. The garlic and ginger enhance the flavor, making each bite exciting. When choosing chicken thighs, pick ones that are fresh. They stay juicy and tender when cooked. You can adjust the amount of Sriracha to make it as spicy as you like. I suggest using fresh garlic and ginger for the best taste. They provide a bright, aromatic quality to the dish. If you want to add some flair to your meal, consider the garnish. Chopped green onions and sesame seeds add color and crunch, making your dish look professional. For the full recipe, check out the complete steps to make this flavorful delight. To start, grab a large bowl. Add the honey, soy sauce, Sriracha, minced garlic, and grated ginger. Whisk these ingredients together until they blend well. This mix creates a sweet and spicy flavor that makes the chicken shine. Next, take your chicken thighs and coat them in the marinade. Make sure each piece gets covered well. This step is key to packing in flavor. Cover the bowl and let it sit in the fridge. Aim for at least 30 minutes. If you have more time, marinate overnight for even better taste. Now, let’s get cooking! Heat vegetable oil and sesame oil in a large skillet over medium-high heat. You want the oils hot but not smoking. This helps achieve that perfect golden crust. Take the chicken thighs out of the marinade, allowing excess marinade to drip off. Season both sides with salt and pepper. Place the chicken in the hot skillet. Cook each side for about 6 to 7 minutes. Look for a nice caramelization and ensure the chicken is fully cooked. Feel free to baste with leftover marinade in the last few minutes for extra flavor. After cooking, remove the chicken from the skillet. Let it rest for a few minutes. This helps keep it juicy. Slice the chicken into strips and arrange them on a platter. Drizzle any remaining sauce from the skillet over the top. For that final touch, garnish with chopped green onions and sesame seeds. For side dishes, consider serving rice or a fresh salad. These pair well with the spicy honey chicken. Enjoy your flavorful dinner delight! For more details on the recipe, refer to the Full Recipe. To make the best marinade, focus on the spice levels. If you like it spicy, add more Sriracha. For a milder taste, reduce the amount. Remember, the marinade should balance sweet and heat. When marinating, 30 minutes is good, but overnight is best. The longer you let the chicken sit, the more flavor it absorbs. Just keep it in the fridge to stay safe. Basting the chicken helps boost its flavor. Use the leftover marinade towards the end of cooking. It adds a nice glaze and extra taste to the chicken. Ensure even cooking by using a hot skillet. Cook the chicken for 6-7 minutes on each side. This way, it cooks through and gets a nice caramelized look. Garnish your chicken with chopped green onions. They add color and a fresh taste. You can also sprinkle sesame seeds on top for a nice crunch. For plating, arrange the sliced chicken on a platter. Drizzle the sauce from the skillet over it. This makes it look appealing and ready to eat. For the full recipe, check out the Delicious Spicy Honey Chicken section above. {{image_2}} You can swap chicken thighs for chicken breasts. Breasts are leaner but dry out faster. If you want a different protein, try tofu or shrimp. Both work well with the spicy honey sauce. Adjust sweetness by adding more honey if you like it sweet. For less sweetness, use less honey. You can also add more Sriracha for extra heat. Just be careful; a little goes a long way! Grilling adds a nice smoky flavor. Brush the chicken with the marinade and grill it for six to eight minutes on each side. This method gives you lovely grill marks and a tasty char. Pan-frying is quick and easy, perfect for a weeknight meal. Heat oil in a skillet, and cook the chicken until it's golden brown. This method keeps the chicken juicy and flavorful. For a hands-off option, try oven-baking. Preheat your oven to 400°F (200°C). Place the chicken on a baking sheet and bake for about 20-25 minutes. The chicken turns out tender and juicy, with less mess. Serve the chicken with rice or quinoa. Both absorb the sauce well and balance the heat. Steamed vegetables like broccoli or green beans add color and crunch. For dips, try a cooling yogurt sauce or a simple salad dressing. These add freshness to the spicy chicken. When it comes to drinks, pair this dish with iced tea or a light beer. Both complement the flavors and enhance your meal. For the full recipe, check out the Delicious Spicy Honey Chicken section above! To store leftovers, place the chicken in an airtight container. This keeps it fresh and tasty. You can also cover it tightly with plastic wrap or foil. Leftovers are safe in the fridge for up to four days. Always check for any off smells before eating. For freezing chicken, first, let it cool completely. Then, wrap it tightly in plastic wrap and put it in a freezer bag. This helps prevent freezer burn. Chicken can last in the freezer for up to three months. To thaw, you can leave it in the fridge overnight or use the microwave. Just make sure to cook it right away if you use the microwave. When reheating, the best method is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes. This keeps the chicken moist. You can also use a skillet over low heat. Just add a few drops of water to keep it from drying out. Enjoy it warm to keep all the flavors intact! You can marinate chicken for at least 30 minutes. For the best flavor, aim for 2 to 4 hours. If you have time, marinating overnight is even better. This allows the honey and spices to soak into the meat. Use a sealable bag for easy cleanup. This also helps the chicken stay juicy and flavorful. Yes, you can use other proteins! Pork tenderloin works great with this marinade. Shrimp adds a nice twist, too. Tofu is a good choice for a vegetarian option. Just adjust the cooking time to fit each protein. For example, shrimp cooks faster than chicken. Always check for doneness to keep your meals safe. You can pair this chicken with many sides. Steamed rice or quinoa works well to soak up the sauce. Roasted vegetables add color and nutrition. A simple salad with light dressing can also brighten the meal. For a fun twist, serve it in tacos or wraps with fresh veggies. Yes, this dish is perfect for meal prep! You can marinate the chicken ahead of time. Cook a large batch and store leftovers in the fridge. Keep it in airtight containers for up to four days. Reheat it in the oven or on a skillet for best results. This makes for quick and tasty lunches or dinners all week. For the full recipe, check the previous section! In this blog post, we explored making Delicious Spicy Honey Chicken. We discussed the ingredients, easy steps to prepare and cook, and tips for success. I shared ways to vary the recipe and how to store leftover chicken. Experimenting with sweetness or heat can bring new flavors. I hope you feel ready to try this dish soon. Simple techniques can result in amazing meals. Enjoy cooking and sharing this tasty chicken with loved ones!

Delicious Spicy Honey Chicken

Looking for a flavorful recipe that combines sweet and spicy? Try this delicious spicy honey chicken! With tender chicken thighs marinated in a mouth-watering blend of honey, soy sauce, and Sriracha, it's a dish your family will love. Perfect for a weeknight dinner or a special gathering, this easy recipe will have everyone asking for seconds. Click to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 lb (450g) chicken thighs, boneless and skinless

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste)

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon vegetable oil

1 teaspoon sesame oil

Salt and pepper to taste

Optional: chopped green onions and sesame seeds for garnish

Instructions
 

In a large bowl, whisk together the honey, soy sauce, Sriracha, minced garlic, and grated ginger until well combined.

    Add the chicken thighs to the marinade, making sure they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for maximum flavor).

      Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.

        Remove the chicken from the marinade, allowing any excess to drip off, then season both sides with salt and pepper.

          Place the chicken in the hot skillet and cook for about 6-7 minutes on each side or until cooked through and caramelized. If desired, you can baste the chicken with leftover marinade during the last few minutes of cooking for extra flavor.

            Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.

              Slice the chicken into strips and serve on a platter. Drizzle with any remaining sauce from the skillet and garnish with chopped green onions and sesame seeds.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4