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- 1 lb ground beef or ground turkey - 1 small onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning (or 2 tablespoons homemade seasoning) - 1 cup diced tomatoes (canned or fresh) - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh or frozen) The main ingredients form the base of our crustless taco pie. I love using ground beef for its rich flavor, but ground turkey works well too. Diced onion and garlic add depth and taste. Taco seasoning gives it that classic flavor we all love. Diced tomatoes, black beans, and corn provide texture and nutrition. This mix makes the filling hearty and satisfying. - 1 cup shredded cheddar cheese - 3 large eggs - 1 cup milk (or a non-dairy alternative) Dairy ingredients bring creaminess to the dish. Shredded cheddar cheese melts beautifully, adding a cheesy layer on top. The eggs and milk create a custard-like filling. This mixture binds everything together, making each slice easy to serve and full of flavor. - Fresh cilantro or parsley - Additional toppings (sour cream, avocado, etc.) Garnishes can elevate your crustless taco pie. Fresh herbs like cilantro or parsley add brightness. You can also add toppings like sour cream or avocado. These extra touches make each bite special and can cater to personal tastes. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan with cooking spray or olive oil. This helps the pie come out easily. 2. In a large skillet, cook 1 pound of ground beef or turkey. Add 1 small diced onion. Cook over medium heat until the meat is browned and the onion is clear. This takes about 5-7 minutes. 3. Add 2 minced garlic cloves to the meat. Cook for another minute to bring out the garlic flavor. 1. Sprinkle 1 packet of taco seasoning over the meat mix. Add 1 cup diced tomatoes, 1 can of rinsed black beans, and 1 cup of corn. 2. Stir everything well and let it cook for about 5 minutes. Season with salt and pepper to taste. This step blends the flavors nicely. 3. In a separate bowl, whisk together 3 large eggs and 1 cup of milk. Make sure they mix well. Stir in half of the 1 cup of shredded cheddar cheese. 1. Spread the meat mix evenly at the bottom of the pie pan. Pour the egg and cheese mix over it. 2. Sprinkle the rest of the shredded cheese on top. 3. Bake for 30-35 minutes. Check if the egg is set and the top is golden brown. A knife in the center should come out clean. 4. Let the pie cool for a few minutes before slicing. Garnish with fresh cilantro or parsley for a tasty finish. To brown meat well, use a hot pan. This helps seal in juices and flavor. Break the meat into small pieces as you cook. Stir it only a few times to get a nice brown color. For the egg filling, whisk eggs and milk together until smooth. Make sure the eggs are well mixed. Adding half the cheese will help it stay moist. This makes every bite cheesy and rich. You can adjust seasoning to your taste. If you like spice, add cayenne or chili powder. For milder flavors, use less taco seasoning. Experiment with fresh herbs like cilantro for extra flavor. If you want to use different proteins, turkey or chicken work well. Ground chicken is leaner. You can also use plant-based meat for a veggie option. Just make sure to season it well to enhance the taste. This pie pairs well with a fresh salad or rice. A side of guacamole or salsa adds a nice touch. For a colorful plate, serve with sliced peppers or avocado. To make the pie look great, garnish with fresh cilantro or parsley. A sprinkle of cheese on top makes it look even tastier. Slice it into wedges for easy serving. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to keep the dish lighter and healthier while still being flavorful. Customize the Veggies: Feel free to add or substitute other vegetables like bell peppers or zucchini for extra nutrition and flavor. Cheese Variations: Experiment with different types of cheese such as pepper jack or feta for a unique twist on the flavor. Let it Rest: Allow the pie to cool for a few minutes before slicing to ensure clean cuts and better texture. {{image_2}} You can switch the ground beef or turkey for chicken. Shredded chicken works great. If you want a plant-based option, try lentils or crumbled tofu. These choices add different flavors and textures. They make the dish unique while keeping it hearty. If you need gluten-free options, use gluten-free taco seasoning. You can also choose gluten-free beans. For those avoiding dairy, there are many great cheese alternatives. Look for non-dairy cheese that melts well. Almond or oat milk can replace regular milk without losing taste. Want a kick? Add jalapeños or hot sauce for a spicy touch. If you prefer a Southwestern style, use chipotle seasoning. You can also make a vegetarian version. Add bell peppers, zucchini, or spinach for more veggies. These swaps keep the pie filling and tasty. To store your Crustless Taco Pie, let it cool down first. Use an airtight container or wrap it tightly in plastic wrap. This helps keep it fresh and tasty. In the fridge, your pie will last about 3 to 4 days. Always check for any signs of spoilage before eating. If you want to save some pie for later, freezing is a great option. Cut the pie into slices and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This helps prevent freezer burn. Your pie can stay good in the freezer for up to 3 months. To enjoy, take a slice out and thaw it in the fridge overnight. When you’re ready to eat your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the pie slice on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes. This keeps the pie from getting soggy. You can also microwave individual slices for 1 to 2 minutes, but the oven gives a better texture. For serving, try adding fresh cilantro or a dollop of sour cream on top. This adds a nice touch and makes it look great! You can make your own seasoning at home. Mix these spices for a great flavor: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste This blend gives your pie a fresh taste. You can adjust the amounts for your liking. Yes, you can prepare this pie in advance. Cook the meat and mix in the beans and corn. Place this mixture in your pie pan. Then, cover it and store it in the fridge. When you are ready to bake, pour the egg mixture on top. Bake it as per the recipe. This way, you save time on busy days. This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge. They will stay fresh for 3 to 4 days. When you want to eat, reheat it in the oven or microwave. Make sure it is hot all the way through before serving. Enjoy your tasty meal! This blog post covered how to make a delicious crustless taco pie. We explored the key ingredients, including meat, veggies, and cheese, and shared helpful tips for cooking and flavoring. You learned step-by-step instructions for preparation, assembly, and baking. We also discussed variations, storage, and answers to common questions. Trying this recipe can add fun to your meal prep. Enjoy the tasty results and keep experimenting with flavors!

Crustless Taco Pie

A delicious and easy-to-make taco pie without a crust, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade seasoning)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk (or a non-dairy alternative)
  • to taste salt and pepper
  • for garnish fresh cilantro or parsley

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan or baking dish with cooking spray or olive oil.
  • In a large skillet over medium heat, cook the ground beef or turkey with the diced onion until the meat is browned and the onion is translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
  • Sprinkle the taco seasoning over the meat mixture, then add the diced tomatoes, black beans, and corn. Stir well to combine and let cook for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  • In a separate bowl, whisk together the eggs and milk until well combined. Stir in half of the shredded cheese.
  • Spread the meat mixture evenly in the bottom of the prepared pie pan. Pour the egg and cheese mixture over the top, making sure it covers the meat mixture evenly.
  • Sprinkle the remaining shredded cheese on top of the pie.
  • Bake in the preheated oven for 30-35 minutes or until the egg is set and the top is golden brown. A knife inserted in the center should come out clean.
  • Allow the pie to cool for a few minutes before slicing. Garnish with fresh cilantro or parsley before serving.

Notes

Garnish with fresh cilantro or parsley for added flavor.
Keyword beef, crustless, easy, pie, taco