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- 1.5 lbs boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 medium onion, chopped - 2 cloves garlic, minced - 2 teaspoons ground cumin - 1 teaspoon chili powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - Juice of 2 limes

Crockpot Mexican Chicken

Indulge in a delightful and stress-free dinner with this Crockpot Mexican Chicken! This easy meal features tender chicken breasts simmered with zesty tomatoes, black beans, and spices for a burst of flavor. Customize it with your favorite toppings like avocado or tortilla chips for an extra touch. Follow simple steps to create this savory dish that will make your taste buds sing. Click through to explore the full recipe and elevate your weeknight meals!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, chopped

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 2 limes

Fresh cilantro for garnish

Avocado slices for serving (optional)

Tortilla chips for serving (optional)

Instructions
 

Prep Chicken: Place the boneless chicken breasts at the bottom of the crockpot.

    Add Vegetables: Layer the chopped onion, minced garlic, black beans, corn, and diced tomatoes on top of the chicken.

      Season: Sprinkle the cumin, chili powder, smoked paprika, salt, and black pepper evenly over the mixture.

        Add Lime Juice: Squeeze the juice of two limes over the top of the ingredients in the crockpot.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easily shredded.

            Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the crockpot and stir everything together until combined.

              Adjust Seasoning: Taste the mixture and adjust seasoning as necessary. If you prefer it spicier, feel free to add a pinch of cayenne pepper or extra chili powder.

                Serve: Serve warm, garnishing each bowl with fresh cilantro and avocado slices if desired. Pair with tortilla chips for a crunchy contrast.

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4-6 servings