Go Back
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - Salt and pepper to taste - 1/2 cup cornstarch - 1/2 cup all-purpose flour - 1 egg, beaten - 2 cups vegetable oil (for frying) - 1 tablespoon sesame oil - 3 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon ginger, minced - 2 garlic cloves, minced - 1 tablespoon sesame seeds - 2 green onions, sliced (for garnish) Choosing the right chicken is key. I prefer using thighs. They stay juicy and tender. Cutting them into bite-sized pieces makes for easy eating and quick cooking. For the breading, cornstarch and flour create a crunchy texture. The egg helps the coating stick well. It’s a simple mix that works wonders. The sauce is where the magic happens. Sesame oil adds a rich taste. Soy sauce brings saltiness. Honey balances with sweetness, while rice vinegar gives a nice tang. Fresh ginger and garlic add depth, making the dish flavorful. Finally, sesame seeds and green onions give a beautiful finish. With these ingredients, you are on your way to a dish that beats takeout every time! Start by cutting the chicken thighs into bite-sized pieces. Place them in a large bowl. Season the chicken well with salt and pepper. This adds flavor right from the start. Next, set up your breading station. Use three bowls: - One with cornstarch - One with a beaten egg - One with all-purpose flour First, dip each chicken piece in cornstarch. Make sure it’s well-coated. Then, move it to the egg, letting any excess drip off. Finally, roll it in the flour, ensuring an even coating. This method gives you a crispy texture. Heat the vegetable oil in a large skillet or wok over medium-high heat. Aim for about 350°F (175°C). Carefully add the chicken pieces to the hot oil. Don’t overcrowd the pan. Fry them for about 4-5 minutes until golden brown. Once done, place them on a paper towel-lined plate to catch excess oil. In a separate pan, mix the sesame oil, soy sauce, honey, rice vinegar, minced ginger, and minced garlic. Cook this over medium heat for around 3 minutes. Stir occasionally. You want it heated through and slightly thickened. Add the crispy chicken to the sauce. Toss everything quickly to coat each piece well. Sprinkle sesame seeds over the chicken for that extra crunch. Remove from heat. Plate your crispy sesame chicken and add sliced green onions on top. This adds a fresh touch and color. Enjoy your homemade takeout! To make your crispy sesame chicken just right, follow these simple steps: - Use cornstarch: This helps create a light coating. - Double coat: After dipping in cornstarch, go for a second dip in the egg and flour. - Hot oil: Make sure the oil is hot, about 350°F (175°C). This keeps the chicken crispy. - Avoid overcrowding: Fry in small batches to ensure even cooking. Here are some mistakes that can ruin your dish: - Too much salt: Season lightly; you can always add more later. - Skipping the egg: The egg helps the flour stick better. - Not draining: Always place fried chicken on a paper towel to remove excess oil. - Rushing the sauce: Take your time to heat the sauce until it thickens slightly. Having the right tools makes cooking easier: - Deep skillet or wok: Great for frying chicken evenly. - Three bowls: Use these for setting up your breading station. - Thermometer: This helps you check the oil’s temperature. - Tongs: Perfect for safely placing and flipping chicken in hot oil. {{image_2}} You can switch up the sauce to change the flavor. Try using teriyaki sauce for a sweeter twist. Hoisin sauce adds depth and a bit of spice. You can also mix soy sauce with peanut butter for a nutty flavor. For a kick, add some chili paste or sriracha. Each sauce brings its own vibe to the dish. While chicken is tasty, you can use other proteins too. Shrimp works well and cooks quickly. Tofu is a great option for a plant-based dish. Cut it into cubes and press to remove moisture. You can even use beef strips for a heartier meal. Each protein gives a different texture and taste. How you serve this dish can make it even better. Pair crispy sesame chicken with steamed rice or quinoa. Add a side of stir-fried vegetables for color and crunch. You can also serve it in lettuce wraps for a fun touch. Don't forget to top it with extra green onions or sesame seeds for flair. To store your crispy sesame chicken, let it cool first. Place it in an airtight container. Make sure to keep it in the fridge. It will stay fresh for about three days. If you want it to last longer, consider freezing. When you are ready to eat, reheat your chicken with care. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15 minutes, or until warm. This keeps the chicken crispy. You can also use a microwave, but it may not stay crispy. If you want to freeze your chicken, do it right after cooking. Place the chicken in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It can stay in the freezer for up to three months. To enjoy later, thaw it in the fridge overnight before reheating. To make crispy sesame chicken gluten-free, swap the all-purpose flour with gluten-free flour. You can use rice flour or a gluten-free blend. For the soy sauce, choose a gluten-free version, often labeled as tamari. This way, you still get that tasty flavor without the gluten. Yes, you can use chicken breasts. They will work well, but they might be less juicy than thighs. Cut the chicken breasts into bite-sized pieces, just like you do for thighs. Follow the same cooking and coating steps for great results. Crispy sesame chicken pairs well with rice or noodles. You can serve it over steamed jasmine rice or toss it with lo mein noodles. Adding a side of stir-fried vegetables or a simple salad can also balance the meal. Don’t forget to drizzle extra sauce on top for added flavor! In this post, I covered the key steps to make crispy sesame chicken. We explored all the right ingredients, from the chicken to the sauce. I shared cooking tips to help you avoid common mistakes. I also offered ideas for variations and how to store leftovers. As you cook, remember to have fun and be creative. Enjoy your tasty dish and share it with others!

Crispy Sesame Chicken Better Than Takeout

Satisfy your cravings with this easy and delicious crispy sesame chicken recipe! Perfectly breaded chicken thighs fried to golden perfection and tossed in a sweet and savory sesame sauce make for a delightful dish everyone will love. With just a few simple ingredients, you can whip up this flavorful meal in no time. Click through to explore the full recipe and make a tasty dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 egg, beaten

2 cups vegetable oil (for frying)

1 tablespoon sesame oil

3 tablespoons soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon ginger, minced

2 garlic cloves, minced

1 tablespoon sesame seeds

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a large bowl, season the chicken pieces with salt and pepper.

    Coat the Chicken: Set up a breading station with three bowls: one with cornstarch, one with the beaten egg, and one with all-purpose flour. Dip each piece of chicken first in cornstarch, then in the egg, and finally coat with flour. Ensure an even coating on all sides.

      Heat the Oil: In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

        Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy. Work in batches if necessary. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Sauce: In a separate pan, combine the sesame oil, soy sauce, honey, rice vinegar, ginger, and garlic. Cook over medium heat, stirring occasionally, until heated through and slightly thickened (around 3 minutes).

            Combine: Add the crispy chicken to the sauce, tossing quickly to coat every piece.

              Finish with Sesame Seeds: Sprinkle sesame seeds over the chicken and stir to combine before removing from heat.

                Serve: Plate the crispy sesame chicken and garnish with sliced green onions for a pop of color and flavor.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4