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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 large eggs - 1 tablespoon Dijon mustard - Olive oil spray Using the right ingredients makes this recipe shine. I love using fresh chicken breasts for this dish. The Parmesan cheese adds a great salty flavor, while panko breadcrumbs give a nice crunch. The garlic and onion powders bring warmth and depth. Italian seasoning ties everything together, adding a hint of herbs. For binding, I use eggs and Dijon mustard. The mustard not only adds flavor but helps the crust stick. Don’t forget salt and pepper; they make a big difference in taste. Olive oil spray helps the chicken brown nicely in the oven. If you want the full recipe, check out the details above. Cooking with quality ingredients will always lead to a tasty dinner delight! - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper for easy cleanup. - In a shallow bowl, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. - Stir well until all ingredients blend together nicely. - Pat the chicken breasts dry with paper towels. - Season both sides with salt and pepper. - In another bowl, whisk together the eggs and Dijon mustard. This mixture will be your egg wash. - Dip each chicken breast into the egg wash, covering it evenly. Let any excess drip off. - Next, coat the chicken in the Parmesan breadcrumb mixture. Press gently to ensure the crust sticks well. - Place the coated chicken on the prepared baking sheet. - Lightly spray the tops with olive oil to help them crisp. - Bake for about 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C) and the crust should look golden. - Once done, take the chicken out and let it rest for a few minutes. This helps keep it juicy. - Garnish with fresh parsley before serving. Follow these steps for a delicious, crispy dinner delight. For the complete cooking process, refer to the Full Recipe. To get a nice crunch, use panko breadcrumbs instead of regular ones. Panko has a lighter texture, which helps create a crispier crust. It absorbs less oil, so it stays crunchy longer. The egg wash is also key. It helps the breadcrumbs stick to the chicken. Whisk the eggs with Dijon mustard for added flavor. Make sure to coat the chicken fully to ensure an even crust. For a great presentation, serve the chicken on a nice platter. Add lemon wedges for color and a fresh taste. A side of salad or steamed vegetables looks lovely and adds balance to the meal. The bright colors will make your dish pop and entice your guests. You can easily boost flavor by adding spices and herbs. Try paprika for a smoky taste or thyme for an earthy note. You can also mix in some cayenne for a spicy kick. Feel free to substitute different cheese varieties too. Pecorino Romano can give a sharper flavor, while mozzarella adds creaminess. Experiment to find your perfect blend of flavors! For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the chicken type for different flavors. Use thighs or drumsticks instead of breasts. Thighs are juicier and add more flavor. Drumsticks are fun and perfect for dipping. For a vegetarian twist, try eggplant or tofu. Slice them thick, coat them, and bake just like chicken. Both options offer a tasty experience. Feel free to play with flavors in your crust. You can add different herbs and spices to the mix. Try basil, thyme, or paprika for a new taste. If you like zest, add some lemon or lime zest. For heat, sprinkle in red pepper flakes or cayenne. These small changes can make a big difference. You have a few cooking methods to choose from. Oven baking gives a great crispy finish, but air frying is faster. It creates a nice crunch without much oil. You can also grill the chicken for a smoky flavor. Stovetop cooking works too; just use a non-stick pan. Each method offers a unique result, so experiment to find your favorite. For the full experience, check out the Full Recipe for Crispy Parmesan Crusted Chicken! To store your leftovers, let the chicken cool first. Place the chicken in an airtight container. This keeps moisture in and prevents drying out. I recommend using glass or plastic containers with tight-fitting lids. These work best for maintaining flavor and texture. To regain crispiness, use the oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet. Bake for about 10-15 minutes. This method helps the crust stay crunchy. Avoid using the microwave, as it makes the chicken soggy. If you must use a microwave, try reheating in short bursts and then crisping it back in the oven. You can freeze the chicken both before and after cooking. If freezing before cooking, wrap each piece in plastic wrap and place in a freezer bag. For cooked chicken, allow it to cool completely before freezing. When ready to eat, thaw the chicken in the fridge overnight. To cook from frozen, bake at 375°F (190°C) for about 30-35 minutes. Always check the internal temperature. It should reach 165°F (75°C) to be safe. Bake the chicken for 20-25 minutes at 425°F. This high heat gives a crispy crust. The internal temperature should reach 165°F for safety. Check with a meat thermometer. Rest the chicken for a few minutes before serving. This helps keep it juicy and tender. Yes, you can use regular breadcrumbs. They will change the texture. Panko gives a lighter, crunchier crust. Regular breadcrumbs create a denser texture. The flavor will also differ slightly. If you prefer a softer crust, regular breadcrumbs work well. Many sides complement this dish. Roasted vegetables add color and nutrients. A fresh salad balances the rich flavors. Consider mashed potatoes for a hearty option. For dips, try marinara or garlic aioli. These enhance the chicken's taste and add variety. To keep chicken juicy, avoid overcooking. The right baking time is crucial. After baking, let the chicken rest for five minutes. This allows the juices to redistribute. Pat the chicken dry before coating. This helps the crust stick better and keeps moisture inside. This post covered a simple way to make Crispy Parmesan Crusted Chicken. You learned about essential ingredients, step-by-step baking, and helpful tips for a perfect dish. Remember, using panko gives that extra crunch, while the right seasoning brings out great flavor. Feel free to explore variations, like trying different chicken cuts or adding spices. Properly store leftovers and reheat them to maintain crispiness. Enjoy your cooking and impress everyone with this tasty meal!

Crispy Parmesan Crusted Chicken

Enjoy a delightful dinner with this Crispy Parmesan Crusted Chicken recipe! Tender chicken breasts are coated in a flavorful mix of Parmesan cheese and panko breadcrumbs, baked to golden perfection for a satisfyingly crispy finish. Perfect for busy weeknights, this dish takes just 40 minutes to prepare and serve. Click through now to explore the recipe and impress your family with this delicious meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 large eggs

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil spray

Instructions
 

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

    In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.

      In another bowl, whisk together the eggs and Dijon mustard until well combined. This will be your egg wash.

        Prepare the chicken: Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.

          Dip each chicken breast into the egg wash, coating it evenly. Allow any excess to drip off.

            Next, dip the chicken into the Parmesan breadcrumb mixture, pressing gently to ensure the crust adheres well. Make sure all sides are covered.

              Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to promote crispiness.

                Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 75°C) and the crust is golden and crispy.

                  Once done, remove from the oven and let the chicken rest for a few minutes. This will help retain juiciness.

                    Garnish with freshly chopped parsley before serving.

                      Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                        - Presentation Tips: Serve the crispy chicken on a platter with lemon wedges and a side of fresh salad or steamed vegetables for a colorful and appealing plate.