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To make Crispy Garlic Chicken Fried Rice, gather these essential ingredients: - 2 cups cooked jasmine rice (day-old preferred) - 1 cup boneless chicken breast, diced - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, carrots, corn) - 3 tablespoons soy sauce - 2 tablespoons oyster sauce (optional) - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 2 eggs, beaten - Green onions, sliced for garnish - Salt and pepper to taste Day-old rice works best. It dries out slightly, making it easier to fry. If you don’t have day-old rice, spread freshly cooked rice on a tray to cool. This helps reduce moisture. For substitutions, here are some helpful tips: - You can use brown rice instead of jasmine rice for a healthier option. - Chicken breast can be swapped for tofu or shrimp for a different protein. - If you don’t have mixed veggies, use any fresh or frozen veggies you like. - Soy sauce can be replaced with tamari for a gluten-free option. - Instead of oyster sauce, use hoisin sauce for a sweet twist. These swaps keep your dish tasty while fitting your pantry. Enjoy cooking! {{ingredient_image_1}} Start by preparing the chicken. Take one cup of boneless chicken breast, and cut it into small pieces. Season the chicken with a pinch of salt and pepper. Let it sit for a bit to absorb the flavor. Next, it’s time to fry the chicken. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken pieces and cook them for about 5 to 7 minutes. You want them golden and crispy. Once done, remove the chicken from the pan and set it aside. Now, let’s sauté the aromatics for flavor. In the same pan, add another tablespoon of vegetable oil. Toss in four minced garlic cloves and one finely chopped small onion. Sauté these for about 2 to 3 minutes. You want the mixture to be fragrant and the onions to look translucent. After that, add in one cup of mixed vegetables, like peas, carrots, and corn. Stir-fry these for an additional 3 to 4 minutes until they are warmed up. Next, we incorporate the rice. Push the veggies to one side of the pan. If needed, add another tablespoon of vegetable oil. Then, add 2 cups of day-old jasmine rice. Break up any clumps and stir-fry the rice for about 5 minutes. This step is key for getting that crispy texture. Now, mix everything together. Add the cooked chicken back into the pan. Pour in three tablespoons of soy sauce and two tablespoons of oyster sauce if you want a richer flavor. Stir well to coat the rice evenly with the sauces. Then, it’s time to add the eggs. Push the fried rice to one side of the pan. Pour two beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice. Finally, drizzle one tablespoon of sesame oil over the fried rice. Taste and adjust the seasoning with salt and pepper as needed. Give it one last stir to combine all the flavors. Serve your Crispy Garlic Chicken Fried Rice hot, garnished with sliced green onions on top. Enjoy this tasty dish! To make Crispy Garlic Chicken Fried Rice, start with day-old rice. Fresh rice is too moist. It clumps together and won’t fry well. Day-old rice is dry and firm. This texture helps get that crispy finish. For crispy fried rice, use high heat. A wok or a large skillet works best. Spread the rice in a thin layer. Don’t crowd the pan. Let it sit in the pan for a few minutes before stirring. This way, it gets nice and crispy. Adjust the seasoning to your taste. Soy sauce adds saltiness, while oyster sauce gives depth. Taste as you go. Add a bit of salt or pepper if needed. You want a balance of flavors. If you like it spicy, add some chili flakes or sauce. Experiment with these tips to make your fried rice just right! Pro Tips Use Day-Old Rice: Day-old jasmine rice is ideal for fried rice as it has dried out slightly, making it easier to fry without becoming mushy. High Heat Cooking: Cooking on high heat helps to achieve that desirable crispy texture in both the chicken and the rice. Customize Your Veggies: Feel free to mix and match vegetables based on your preference or what you have on hand for added flavor and nutrition. Garnish for Freshness: Adding fresh green onions at the end brightens up the dish and adds a pop of color and flavor. {{image_2}} You can switch up the recipe to fit your needs or tastes. - Vegetarian options for Crispy Garlic Fried Rice: Use tofu or tempeh instead of chicken. Both options add protein and flavor. You can also use chickpeas for a different twist. - Other protein alternatives: If you prefer beef or shrimp, those work well too. Just adjust your cooking time. Ground turkey or pork also makes a tasty choice. - Adding different vegetables for flavor: Feel free to mix in bell peppers, broccoli, or zucchini. They add color and crunch. Try adding spinach or kale for a healthy boost. These swaps keep the dish exciting and tasty! To store your Crispy Garlic Chicken Fried Rice, follow these steps: - Cool it down: Let the fried rice sit at room temperature for no more than two hours. This helps avoid bacteria growth. - Use airtight containers: Place the rice in containers that seal tightly. This keeps moisture out and helps maintain flavor. - Label and date: Write the date on the container. This way, you know how long it's been stored. When reheating, you want to keep that perfect texture. Here are some tips: - Use a skillet: Heat a little oil in a pan. Add the rice and stir occasionally. This helps it heat evenly and regain some crispiness. - Add a splash of water: If the rice is too dry, add a few drops of water. Cover the pan for a minute to create steam. This helps rehydrate the rice. You can also freeze Crispy Garlic Chicken Fried Rice if you want to save it for later: - Portion it out: Divide the fried rice into meal-sized portions before freezing. This makes it easy to reheat later. - Use freezer bags: Place the rice in freezer-safe bags and squeeze out excess air. This prevents freezer burn. - Store for up to three months: Frozen fried rice keeps well. Just remember to label the bags with the date. Following these storage tips ensures your delicious meal stays fresh and tasty! How long does Crispy Garlic Chicken Fried Rice last in the fridge? Crispy Garlic Chicken Fried Rice can last for about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. The rice may lose some crispness, but the flavor stays great. Can I make this dish in advance? Yes, you can make this dish in advance. Prepare the fried rice, let it cool, and then store it in the fridge. Reheat it when you are ready to eat. To keep it crispy, use a skillet and heat it on medium. What should I serve with Crispy Garlic Chicken Fried Rice? You can serve this dish with a variety of sides. A simple cucumber salad adds crunch. You might also enjoy it with some spring rolls for extra flavor. For a more filling meal, pair it with a hot soup, like miso or egg drop soup. Crispy Garlic Chicken Fried Rice is a tasty and simple dish. We discussed essential ingredients, cooking steps, and how to achieve the perfect texture. You learned about ingredient swaps for different diets and tips for storing leftovers. In closing, this recipe is fun to make and customize. Enjoy making it your way, and share it with friends. You will love how simple ingredients become a delicious meal.

Crispy Garlic Chicken Fried Rice

A delicious and savory fried rice dish with crispy chicken and garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 cup boneless chicken breast, diced
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 eggs beaten
  • to taste salt and pepper
  • for garnish green onions, sliced

Instructions
 

  • In a medium bowl, season the diced chicken with a pinch of salt and pepper. Set aside.
  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook until golden and crispy, about 5-7 minutes. Remove from the pan and set aside.
  • In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and chopped onion, sautéing until fragrant and the onions become translucent, about 2-3 minutes.
  • Toss in the mixed vegetables and stir-fry for an additional 3-4 minutes until they are heated through.
  • Push the veggies to one side of the pan, add the remaining tablespoon of vegetable oil if needed, and then add the day-old rice. Break up any clumps and stir-fry, letting the rice get crispy, about 5 minutes.
  • Add the cooked chicken back into the pan, then stir in the soy sauce and oyster sauce (if using). Mix well, ensuring the rice is evenly coated with sauces.
  • Push the fried rice to one side, add the beaten eggs to the open space, and scramble until fully cooked. Once done, mix them into the rice.
  • Drizzle sesame oil over the fried rice, adjust seasoning with salt and pepper to taste, and give it one last stir.
  • Serve hot, garnished with sliced green onions on top.

Notes

Using day-old rice helps achieve the best texture.
Keyword chicken, easy meal, fried rice, garlic