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To make delicious Crescent Cheese Danishes, you need a few simple items. Here’s what you will need: - 1 can refrigerated crescent roll dough - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - 1/4 cup fruit preserves (e.g., raspberry or apricot) - 1 egg, beaten (for egg wash) - Optional: sliced almonds or a sprinkle of cinnamon for topping These ingredients come together to create a sweet and creamy filling wrapped in flaky layers. You can find the Full Recipe for more detail on how to prepare these tasty treats. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until smooth and creamy. 3. Unroll 1 can of refrigerated crescent roll dough on a clean surface. Separate it into individual triangles. 1. Place a generous tablespoon of the cream cheese mixture at the wide end of each triangle. 2. Gently roll the crescent dough starting at the wide end, tucking the cream cheese filling inside as you go. 3. Pinch the ends to seal the rolls and place them on the prepared baking sheet. 4. Brush the tops of each Danish with 1 beaten egg for a golden finish. 5. Add a dollop of fruit preserves (like raspberry or apricot) on top of each Danish. 6. If you like, sprinkle some sliced almonds or a light dusting of cinnamon on top for extra flavor. 7. Bake for 12-15 minutes until the pastries are golden brown and puffed. 8. Remove from the oven and let cool slightly before serving. For more details on this recipe, check the Full Recipe. Using room temperature ingredients is key. It helps blend the cream cheese smoothly. When you mix cream cheese, powdered sugar, vanilla, and lemon juice, it becomes creamy and rich. If the cream cheese is cold, it clumps and does not mix well. So, take it out early to soften. Rolling and sealing the dough is simple but vital. Start at the wide end of the triangle. Use a tablespoon of filling and place it there. When you roll, tuck the filling inside. Pinch the ends to keep everything in. This step makes sure your danishes hold their shape. To know when the danishes are done, watch for their color. They should turn golden brown and puffed. This takes about 12 to 15 minutes in the oven. If they look pale, they need more time. Let them cool slightly before serving. This helps the filling set a bit. If you serve them too hot, the filling might spill out. So, wait a few minutes. Enjoy them warm for the best taste. For the full recipe, check the complete instructions above. {{image_2}} You can change the flavors of your Crescent Cheese Danishes easily. Try different fruit preserves for a fun twist. Here are some great options: - Raspberry preserves - Apricot preserves - Strawberry preserves - Blueberry preserves Each fruit adds its own unique flavor. You can also add chocolate or nuts for more depth. A few mini chocolate chips or chopped nuts can enhance the taste. If you need gluten-free options, try using gluten-free crescent roll dough. Many stores sell it now. You can also make your Danishes vegan. Replace the cream cheese with a vegan cream cheese substitute. There are many good brands out there. Feel free to experiment with these variations. They help you create a special treat that fits your needs. For the full recipe, check the section above. To keep your leftover Danish pastries fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in the container. Keep the container in the fridge to maintain freshness. They will stay good for up to three days. To enjoy your pastries warm, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the Danishes on a baking sheet and heat for about 8-10 minutes. This method keeps the pastry crisp. If you want to store them long-term, freezing is a great option. Place the cooled Danishes in a freezer-safe container or wrap them tightly in foil. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge and then reheat as mentioned. Yes, you can use homemade dough. Make a simple dough using flour, butter, and water. Roll it out thin. Then, cut it into triangles like crescent roll dough. This gives you a fresh touch. Serve these warm for the best taste. They pair well with coffee or tea. Add a light dusting of powdered sugar on top for a sweet touch. You can also serve them with fresh fruit on the side. You can prepare the filling a day in advance. Store it in the fridge. Roll out the dough and fill it just before baking. This keeps them fresh and tasty. You can also freeze the unbaked danishes. Just bake them straight from the freezer, adding a few extra minutes to the baking time. For the full recipe, click here. In this blog post, we explored making delicious Crescent Cheese Danishes. We covered ingredients, step-by-step instructions, and helpful baking tips. You learned about variations to customize your danishes and how to store them properly. These pastries are easy to make and perfect for any occasion. With a few simple changes, you can create your own unique twist. Try it today and enjoy the sweet rewards!

- Crescent Cheese Danishes

Indulge in the delightful taste of Crescent Cheese Danishes with this easy recipe! Made with creamy cheese filling and topped with your favorite fruit preserves, these pastries are perfect for breakfast or a sweet snack. Discover how simple it is to create these golden-brown beauties in just 30 minutes. Click through for the full recipe and treat yourself to a delicious homemade delight!
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Ingredients
  

1 can refrigerated crescent roll dough

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 cup fruit preserves (e.g., raspberry or apricot)

1 egg, beaten (for egg wash)

Optional: sliced almonds or a sprinkle of cinnamon for topping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

      Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.

        Place a generous tablespoon of the cream cheese mixture at the wide end of each triangle.

          Gently roll the crescent dough starting at the wide end, tucking the cream cheese filling inside as you go.

            Pinch the ends to seal the rolls and place them on the prepared baking sheet.

              Brush the tops of each Danish with the beaten egg for a golden finish.

                Using a small spoon, add a dollop of fruit preserves on top of each Danish.

                  If desired, sprinkle some sliced almonds or a light dusting of cinnamon on top for added flavor and texture.

                    Bake in the preheated oven for 12-15 minutes or until the pastries are golden brown and puffed.

                      Remove from the oven and let cool slightly before serving.

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 8