![- 4 cups fresh ripe tomatoes - 1 medium onion - 3 cloves garlic - 2 cups vegetable broth - 1 cup heavy cream - 1/4 cup fresh basil leaves - 2 tablespoons olive oil - 1 teaspoon sugar - Salt and pepper to taste - Crusty bread or croutons for serving To make creamy tomato basil soup, fresh ingredients are key. I love using ripe tomatoes. They give the soup a bright, fresh taste. You can use any variety you like, but the sweeter, the better. A medium onion adds depth. The garlic brings a nice aroma to the pot. For the broth, vegetable broth works best. It keeps the soup light and allows the tomato flavor to shine. Heavy cream is what makes this soup creamy and rich. If you want a luscious texture, don’t skip it! Fresh basil adds a pop of herbal flavor. - Large pot - Immersion blender or regular blender - Measuring cups and spoons Having the right tools makes cooking easier. A large pot is a must for this recipe. You can use an immersion blender to make the soup smooth. If you don’t have one, a regular blender works just as well. Just be careful when blending hot soup! You will also need measuring cups and spoons to get the right amounts. For a delicious meal, serve the soup with crusty bread or croutons. They add a nice crunch and make the meal more filling. For the full recipe, check out [Full Recipe]. Enjoy creating this comforting dish! - Sauté onion and garlic Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes. You want the onion to turn soft and clear. Next, stir in minced garlic and cook for another minute. This step adds a lovely aroma to your soup. - Add tomatoes and sugar Now, toss in the chopped tomatoes and sugar. Mix everything well. Cook this mixture for about 10 minutes. As the tomatoes cook, they will soften and release their juices. This is where the magic begins! - Pour in vegetable broth Once the tomatoes are soft, pour in the vegetable broth. Bring the mixture to a boil. Once it boils, reduce the heat and let it simmer for 15 minutes. This helps all the flavors blend beautifully. - Puree the soup After simmering, use an immersion blender to puree the soup until it's smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. Just be careful with the hot soup! - Stir in heavy cream Once the soup is smooth, return it to low heat. Now, stir in the heavy cream. Let it warm, but don’t let it boil. This adds richness and creaminess to your soup. - Add fresh basil and season to taste Finally, add the fresh basil, salt, and pepper. Stir well to combine all the flavors. Taste and adjust the seasoning if needed. Now your creamy tomato basil soup is ready to serve! For a full recipe, check out the [Full Recipe]. Enjoy this delicious soup with crusty bread or croutons for a perfect meal! Using an immersion blender is my favorite way to blend this soup. It saves time and keeps the pot clean. Just place the blender in the pot and blend until smooth. If you use a regular blender, work in batches. Be careful, as hot soup can splash. To achieve a silky texture, blend long enough to break down all the bits. This makes the soup feel rich and creamy. Presentation matters! For a rustic look, serve the soup in deep bowls. Drizzle a little cream on top and sprinkle fresh basil for color. You can also add a few croutons for crunch. Crusty bread is perfect for dipping. It adds texture and enhances the flavors. To boost flavor, consider adding spices like paprika or cayenne pepper. A bit of parmesan cheese stirred in can also elevate the taste. If you want a creamier soup, add more heavy cream or even a dollop of sour cream. Adjust the creaminess based on your taste. Everyone has a different preference, so experiment to find your perfect balance. {{image_2}} You can make a vegan version of this creamy tomato basil soup easily. First, substitute the heavy cream with coconut cream. This gives the soup a rich and creamy texture, while adding a hint of sweetness. Next, ensure you use vegetable broth instead of chicken broth. This keeps your soup plant-based and full of flavor. To keep this soup gluten-free, check all your ingredients. Many vegetable broths are gluten-free, but always read labels to be sure. For croutons, you can use gluten-free bread. Just toast it until crunchy, then cut it into cubes. This way, you can enjoy the soup without worry. Want to change the taste? You can add roasted red peppers for a smoky flavor. Just blend them into the soup for an extra kick. You can also use different herbs like thyme or oregano. Mix and match to find your favorite flavor combinations. Each change can make the soup unique and special. To store leftover soup, let it cool first. Pour it into a container. Use a lid to cover it tightly. You can keep it in the fridge for up to 4 days. Glass or plastic containers work best for storage. Make sure the container is airtight to keep the soup fresh. To freeze the soup, follow these steps: 1. Allow the soup to cool completely. 2. Pour it into freezer-safe containers or bags. 3. Leave some space at the top for expansion. 4. Seal the containers or bags tightly. 5. Label them with the date. When you are ready to eat it, thaw the soup in the fridge overnight. For quick thawing, you can run the bag under cold water. To reheat, pour the soup into a pot over medium heat. Stir often until it’s hot. The soup stays fresh for about 4 days in the fridge. If you freeze it, it lasts for 2 to 3 months. To know if the soup is bad, check for these signs: - An off smell - Changes in color - Any mold on the surface If you notice any of these, discard the soup. Enjoy your creamy tomato basil soup without worries! Check out the Full Recipe to make sure you have the perfect balance of flavors. You can thicken your soup in a few ways. Here are common thickening agents you can use: - Cornstarch: Mix 1 tablespoon with cold water, then stir it into the soup. - Flour: Make a roux by cooking equal parts of flour and butter, then add it in. - Mashed potatoes: Add a few spoonfuls of mashed potatoes for extra creaminess. - Cream cheese: Stir in cream cheese for a rich and thick texture. Each method adds a unique touch to your soup! Yes, you can use canned tomatoes. Here are the pros and cons of using canned tomatoes: - Pros: Canned tomatoes are convenient and save time. They are also picked at their peak. - Cons: Fresh tomatoes have a brighter flavor. Canned tomatoes may have extra sodium. If you choose canned, look for high-quality options without added sugar. To add heat to your soup, consider these suggestions: - Red pepper flakes: Start with a pinch and adjust to taste. - Hot sauce: A few drops can enhance the flavor. - Chili powder: Add a teaspoon for warmth and depth. - Jalapeños: Diced fresh or pickled jalapeños can spice things up. Start with small amounts, so you can control the heat level. Pairing your soup with the right sides is key for a complete meal. Here are popular options: - Grilled cheese: A classic choice that complements the soup's creaminess. - Crusty bread: Perfect for dipping and soaking up the soup. - Salad: A light, fresh salad can balance the richness. - Croutons: Add texture and crunch on top of your soup. Enjoy exploring different combinations with your creamy tomato basil soup! For the full recipe, check out the details above. In this blog post, I walked you through making creamy tomato basil soup. You learned about key fresh ingredients, supplies needed, and simple steps to prepare this dish. I also shared tips for blending, serving, and enhancing flavors. You can easily customize this recipe for vegan and gluten-free diets. Finally, I covered storage options to keep your soup fresh. Enjoying this warm, cozy dish can be a delightful experience, whether alone or with friends. Give it a try and enjoy the flavors it brings!](https://soyumrecipes.com/wp-content/uploads/2025/05/4db89652-0c4c-4948-9509-44281ffd7e16-250x250.webp)
Creamy Tomato Basil Soup
Craving comfort food? Discover the ultimate Creamy Tomato Basil Soup recipe that’s rich, flavorful, and easy to make! Using fresh ingredients like ripe tomatoes, garlic, and heavy cream, this dish is perfect for cozy nights. Follow our simple step-by-step guide to create a warm bowl of deliciousness, and don’t forget the crusty bread for dipping! Click through for the full recipe and bring a taste of comfort to your kitchen today!