Go Back
- 1 pound Italian sausage (spicy or mild) - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups fresh spinach (or kale) - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups tortellini (fresh or frozen) - 1 cup heavy cream (or half-and-half for a lighter option) The base of this soup starts with Italian sausage. You can choose spicy sausage for heat or mild for a gentler taste. I love adding diced onion and minced garlic for a nice aroma. Fresh spinach adds color and nutrients. Next, we need a rich broth. I use chicken broth for a comforting flavor. Diced tomatoes add sweetness and acidity, making the soup lively. For the tortellini and cream, you can pick fresh or frozen tortellini. They both work well and cook nicely in the soup. Heavy cream makes it rich, while half-and-half gives it a lighter touch. Make sure you have all these ingredients ready. The combination makes a delightful, creamy soup that warms the soul. - Cooking the sausage First, heat a skillet over medium heat. Add 1 pound of Italian sausage. Cook the sausage until it is browned, breaking it apart with a wooden spoon. This step adds great flavor. Once done, transfer the sausage to the slow cooker. - Adding vegetables and broth Next, add a diced onion and 3 cloves of minced garlic to the slow cooker. Pour in 4 cups of chicken broth. Then, add a can of diced tomatoes with juice. Sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season with salt and pepper to taste. Stir everything well. - Cooking times and settings Cover the slow cooker and set it to low. Cook for 4 to 5 hours, or on high for 2 to 3 hours. This time allows the flavors to meld together and create a rich taste. - Adding tortellini and cream About 30 minutes before you are ready to eat, add 2 cups of tortellini to the slow cooker. If you're using frozen tortellini, they will need about 20 minutes to cook through. Once the tortellini is tender, stir in 1 cup of heavy cream and 2 cups of fresh spinach. Let it heat for 10 more minutes, covered. - Adjusting seasoning Before serving, taste the soup. Adjust the seasoning by adding more salt and pepper if needed. This step ensures the flavors are just right. - Serving suggestions Serve the soup hot. Top each bowl with grated Parmesan cheese and chopped fresh parsley for a lovely touch. Enjoy this creamy delight with a piece of crusty bread! To make this soup shine, start with the right sausage. I love using Italian sausage because it adds depth. You can choose spicy or mild, based on your taste. For seasoning adjustment, taste as you go. Adding salt or pepper can enhance the flavor. You can also boost the herbs. A bit more oregano or basil can make a big difference. Want to make it heartier? Add more vegetables! Carrots, zucchini, or bell peppers work great. They add color and nutrition. You can also think about alternative dairy options. Instead of heavy cream, try half-and-half for a lighter touch. Coconut milk can give it a unique twist, too. When serving, think about toppings. Grated Parmesan cheese adds flavor and creaminess. Fresh parsley gives a pop of color. You can also add crushed red pepper for heat. For sides, consider crusty bread or a fresh salad. They pair well and make the meal complete. {{image_2}} You can change the protein in this soup. Chicken and turkey work well too. They both add a nice touch. If you want a vegan option, use plant-based sausage. It will keep the flavors rich and delicious. To make this soup even better, think about spices. Adding red pepper flakes gives it a kick. Fresh herbs like thyme or rosemary can also boost the taste. You might want to try using vegetable broth instead of chicken broth. This change can add a different layer of flavor. When it comes to tortellini, you have options. You can make your own for a fresh taste. But store-bought is quick and easy. If you need gluten-free options, look for gluten-free tortellini in stores. It cooks well and still tastes great in this soup. To keep Creamy Sausage Tortellini Soup fresh, store it in an airtight container. Let the soup cool down first. This helps prevent condensation and keeps it tasty. When stored well, the soup lasts about 3 to 4 days. For reheating, use a pot on the stove or a microwave. Heat it slowly to avoid burning. Stir often while reheating. This ensures even warmth and keeps the flavors intact. You can freeze this soup for longer storage. First, let it cool completely. Then, pour it into a freezer-safe container. Leave some space at the top, as soup expands when frozen. It stays good in the freezer for 2 to 3 months. To thaw, place it in the fridge overnight. For quick thawing, use the microwave. Reheat it on the stove, stirring frequently to keep it smooth and creamy. The soup has a short shelf life in the fridge. It lasts 3 to 4 days when stored properly. In the freezer, it can stay good for 2 to 3 months. Always check for any off smells or changes in texture before eating. This helps ensure you enjoy your soup safely and deliciously. To add spice to the soup, use spicy Italian sausage. You can also add red pepper flakes. Start with a pinch, then taste and add more if you like it hotter. Fresh jalapeños or a dash of hot sauce are great options too. These changes bring a nice kick without overpowering the other flavors. Yes, you can swap out the tortellini for other pasta types. Small shapes, like shells or elbows, work well. Just adjust the cooking time slightly. If you use fresh pasta, it may need less time to cook. Make sure to check the package for exact cooking times. If you want a lighter soup, use half-and-half instead of heavy cream. You can also try coconut milk for a dairy-free option. For a healthier choice, blended silken tofu adds creaminess without the fat. Each option gives a unique taste and texture to the soup. You can store leftover soup in the fridge for up to three days. Make sure to keep it in an airtight container. If you want to keep it longer, freeze it. The soup can last up to three months in the freezer. Just thaw it in the fridge before reheating. Yes, you can prepare this soup ahead of time. You can cook it the day before and store it in the fridge. Reheat it slowly on the stove. If you add tortellini right before serving, it keeps its texture better. Enjoy the rich flavors that develop overnight! This blog post covered tasty options for making a delicious tortellini soup. We explored key ingredients like Italian sausage, fresh veggies, chicken broth, and tortellini. The step-by-step instructions made cooking simple, and tips gave you ways to enhance flavor. Remember, you can customize this soup with various proteins and veggies. Whether you store it in the fridge or freeze it, you can savor leftovers later. Enjoy creating your own version of this comforting dish!

Creamy Sausage Tortellini Soup Slow Cooker

Warm up with a delicious bowl of Creamy Sausage Tortellini Soup! This comforting recipe combines savory Italian sausage, fresh spinach, and hearty tortellini in a creamy broth that's perfect for cozy nights. With simple ingredients and easy steps, you'll have a meal that everyone will love. Click through to explore this simple yet flavorful recipe and bring warmth to your table tonight! #SausageTortellini #SoupRecipe #ComfortFood #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (spicy or mild, depending on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

2 cups fresh spinach (or kale)

2 cups tortellini (fresh or frozen)

1 cup heavy cream (or half-and-half for a lighter option)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Grated Parmesan cheese for serving

Chopped fresh parsley for garnish

Instructions
 

In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a wooden spoon. Once browned, transfer the cooked sausage to the slow cooker.

    Add diced onion and minced garlic to the slow cooker with the sausage.

      Pour in the chicken broth and add the can of diced tomatoes (with juice), oregano, basil, salt, and pepper. Stir to combine all ingredients.

        Cover and cook on low for 4-5 hours or on high for 2-3 hours until the flavors meld together.

          About 30 minutes before serving, add the tortellini to the slow cooker. If you’re using frozen tortellini, they’ll take about 20 minutes to cook through.

            Once the tortellini is cooked, stir in the heavy cream and fresh spinach. Let it heat through for an additional 10 minutes, covered.

              Taste and adjust seasoning if necessary, adding more salt and pepper if needed.

                Serve the soup hot, garnished with grated Parmesan cheese and chopped parsley.

                  Prep Time: 15 mins | Total Time: 5 hours | Servings: 6-8