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- 1 pound smoked sausage, sliced - 4 medium potatoes, diced - 1 cup broccoli florets - 1 cup heavy cream - 1 packet ranch dressing mix (around 1 oz) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped {{ingredient_image_1}} First, grab a large skillet and heat one tablespoon of olive oil over medium heat. Add the sliced sausage to the hot oil. Sear the sausage for about 5 to 7 minutes. You want it to get a nice brown color. When it’s done, remove the sausage from the skillet and set it aside on a plate. In the same skillet, add the diced potatoes. Season them with one teaspoon of garlic powder, one teaspoon of onion powder, salt, and pepper to taste. Cook the potatoes for about 10 to 12 minutes. Stir them occasionally. You want them to become tender and golden. Check them often to make sure they don’t burn. Next, stir in the broccoli florets. Cook for an additional 5 minutes until the broccoli is tender. Reduce the heat to low and return the cooked sausage to the skillet. Pour in one cup of heavy cream. Sprinkle the ranch dressing mix over the top. Stir well to combine all the ingredients. Let the mixture simmer for another 5 to 7 minutes. Stir occasionally until everything is heated through and the sauce thickens slightly. To ensure your potatoes are tender, cut them into small, even pieces. This helps them cook evenly. Cook them for about 10-12 minutes, stirring often. Check for a golden color and a fork-tender texture. Avoid overcooking, as they can turn mushy. For the creamy consistency, add heavy cream slowly. This lets you control the thickness. Stir well after adding the ranch dressing mix. Simmer gently for 5-7 minutes. This helps the sauce thicken and flavors blend nicely. You can enhance flavor by adding fresh herbs. Try thyme or rosemary for a nice touch. A dash of paprika adds a bit of warmth. If you like more spice, consider a pinch of red pepper flakes. To modify the creaminess, adjust the amount of heavy cream. Use less for a lighter dish. If you want it richer, add more cream. Taste as you go, and adjust seasoning too. For a complete meal, serve with a simple green salad. A side of crusty bread pairs well too. It helps soak up the creamy sauce. When it comes to presentation, serve straight from the skillet. This adds a rustic charm. Garnish with fresh parsley for a pop of color. It makes the dish look even more inviting. Pro Tips Choose the Right Potatoes: Yukon Gold or red potatoes are ideal for this dish as they hold their shape well and provide a creamy texture. Don’t Rush the Sausage: Allow the sausage to brown properly in the skillet for a richer flavor that enhances the overall dish. Make it Healthier: Consider using a lighter cream or replacing some of the cream with chicken broth for a lower-calorie option. Experiment with Vegetables: Feel free to add other veggies like bell peppers or spinach for extra nutrients and flavor variety. {{image_2}} You can change the sausage type to chicken or turkey. These options keep the dish light. If you prefer a vegetarian approach, try using plant-based sausage. For seafood lovers, shrimp adds a nice touch. Bacon can also boost the flavor. Just remember to cook it first, then follow the same steps. Feel free to add more veggies. Bell peppers and carrots work well. You can also toss in spinach or zucchini. Seasonal veggies can add freshness. In winter, root vegetables like sweet potatoes are great. In summer, try fresh corn or peas. This dish can adapt to what you have on hand. To make this dish gluten-free, choose a gluten-free ranch mix. The potatoes and cream are naturally gluten-free. For dairy-free options, replace heavy cream with coconut milk or a dairy-free cream. These swaps keep the dish creamy without the dairy. Always check labels to ensure your ingredients fit your dietary needs. To store leftovers safely, let the dish cool down first. Use airtight containers to keep it fresh. Glass or plastic containers work well for this. Store in the fridge for up to three days. Make sure to label the container with the date. The best way to reheat the skillet is on the stove. Use medium heat and add a splash of cream or broth. This keeps the dish creamy. Stir it often to warm it evenly. You can also use a microwave, but cover it to avoid splatters. Heat in short bursts, stirring in between. Yes, this dish can be frozen! To freeze, let it cool completely. Divide it into portions and place them in freezer-safe bags. Remove as much air as possible before sealing. To thaw, place it in the fridge overnight. Reheat it on the stove or microwave when ready to eat. Yes, you can use many types of potatoes. Yukon Gold and red potatoes work best. They hold their shape well and become creamy when cooked. Other options are russet potatoes or fingerling potatoes. They also add nice flavor. Just make sure to cut them into even pieces for even cooking. Leftovers will last for about three to four days in the fridge. Store them in an airtight container. Make sure to let the dish cool before sealing it. This will help keep it fresh. If you want to keep it longer, consider freezing it. You can make this dish dairy-free easily. Use coconut cream or cashew cream instead of heavy cream. Both options add creaminess without dairy. For the ranch dressing mix, look for a dairy-free version at the store. You can also make your own with herbs and spices. This blog post covered how to make a tasty skillet dish with simple ingredients. We talked about key items like smoked sausage, potatoes, and broccoli. You learned step-by-step cooking instructions and tips to perfect texture and flavor. We also explored variations for dietary needs and storage methods. In conclusion, this dish is easy to make and fun to adapt. Try it out and make it your own! Enjoy your cooking adventure and share this recipe with friends!

Creamy Ranch Potato Sausage Skillet

A hearty skillet dish featuring smoked sausage, potatoes, and broccoli in a creamy ranch sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound smoked sausage, sliced
  • 4 medium potatoes, diced (Yukon Gold or red)
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1 packet ranch dressing mix (around 1 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced potatoes and sprinkle with garlic powder, onion powder, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until potatoes start to become tender and golden.
  • Stir in the broccoli florets and cook for an additional 5 minutes until they are tender.
  • Reduce the heat to low and return the sausage to the skillet. Pour in the heavy cream and sprinkle the ranch dressing mix over the top. Stir well to combine all ingredients.
  • Allow the mixture to simmer gently for another 5-7 minutes, stirring occasionally, until everything is heated through and the sauce has thickened slightly.
  • Taste and adjust seasoning with additional salt and pepper if needed before serving.

Notes

Serve the skillet directly from the pan, garnished with freshly chopped parsley for a pop of color!
Keyword creamy, potatoes, ranch, sausage, skillet