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- 1 pound potato gnocchi - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and pepper to taste - 1/4 teaspoon nutmeg - Fresh parsley, chopped (for garnish) Gathering the right ingredients sets the stage for a fantastic meal. You’ll want to use fresh potato gnocchi for the best flavor and texture. The buttery richness of unsalted butter will help create a smooth sauce. Don't skip the garlic; it adds a great aroma and taste. Heavy cream is key to making the sauce creamy and rich. Freshly grated Parmesan cheese melts beautifully into the sauce, enhancing its flavor. The nutmeg adds a warm spice that rounds out the dish. Finally, salt and pepper will help season your meal to perfection. Garnish with fresh parsley to give your dish a pop of color and freshness. With these ingredients, you are on your way to making a delightful Creamy Garlic Parmesan Gnocchi that everyone will love! - Bring a large pot of salted water to a boil. - Add 1 pound of potato gnocchi to the boiling water. - Cook the gnocchi until they float to the top. This usually takes about 2-3 minutes. - Drain the gnocchi and set them aside. - In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. - Add 3 cloves of minced garlic to the melted butter. - Sauté the garlic for about 1 minute. Be careful not to brown it. - Pour in 1 cup of heavy cream and stir well. - Bring the cream mixture to a gentle simmer. - Gradually add 1 cup of freshly grated Parmesan cheese to the skillet. - Stir continuously until the cheese melts and the sauce becomes creamy. - Season the sauce with salt, pepper, and 1/4 teaspoon of nutmeg to taste. - Add the cooked gnocchi to the skillet. Gently toss to coat them in the sauce. - Cook for an additional 2-3 minutes. This helps the gnocchi absorb the flavors. - Remove from heat and garnish with chopped parsley before serving. - Avoid browning the garlic: Cook the garlic gently. Brown garlic can taste bitter. Sauté it only until it smells good. This will keep your sauce tasting fresh and bright. - Adjust seasoning to taste: Taste your sauce before serving. You may want more salt, pepper, or nutmeg. Each person has a different preference, so make it suit your taste. - Ensure gnocchi is drained well: After cooking, let the gnocchi sit in the strainer for a bit. This helps remove excess water. Too much water can make your sauce runny. - Use fresh gnocchi for best results: Fresh gnocchi has a better texture than frozen. It cooks faster and tastes more like homemade. Check your store for fresh options. {{image_2}} You can switch up the cheese in this recipe. Use mozzarella for a milder taste. For a sharper bite, try aged cheddar. Goat cheese can add a tangy twist. Each cheese brings its own flavor to the dish. If you need a dairy-free option, use plant-based cream. Almond or coconut cream works well. For cheese, try nutritional yeast. It adds a cheesy flavor without dairy. Always check the labels to ensure they fit your dietary needs. Adding vegetables makes this dish even better. Spinach wilts nicely into the creamy sauce. Sun-dried tomatoes give a burst of sweetness. You can also toss in peas or mushrooms for extra flavor. Incorporating proteins like shrimp or chicken turns this into a hearty meal. Cook the protein separately, then mix it in. This adds texture and makes it more filling. You can also try crispy bacon or sausage for a savory touch. To store your creamy garlic Parmesan gnocchi, follow these steps for best results: - Let the gnocchi cool to room temperature. - Place it in an airtight container. - Store it in the fridge. This keeps the flavors fresh for about three days. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. However, the texture may change. When reheating your gnocchi, I recommend these methods to keep the sauce creamy: - Use a skillet over low heat. - Add a splash of heavy cream to the skillet. - Stir gently to mix it well. This method warms the dish without drying it out. To prevent the gnocchi from becoming soggy: - Avoid using a microwave for reheating. - Ensure you don’t overheat it. Control the heat to keep the gnocchi firm. Enjoy your delicious leftovers! It takes about 20 minutes total to make Creamy Garlic Parmesan Gnocchi. You will spend 10 minutes prepping and 10 minutes cooking. This quick meal is perfect for busy weeknights. Yes, you can freeze this dish. However, it’s best to freeze the gnocchi before cooking them. Place uncooked gnocchi on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. Cook them straight from the freezer when you're ready to eat. You can serve a fresh salad with mixed greens. Garlic bread also makes a great side. For a heartier meal, try pairing it with grilled chicken or shrimp. A light vegetable like steamed broccoli balances the creamy gnocchi well. This blog post covered how to make Creamy Garlic Parmesan Gnocchi. We discussed the key ingredients, step-by-step cooking, and tips to enhance your dish. You learned about variations and proper storage methods to keep your gnocchi fresh. In my experience, this dish is not only easy to prepare, but it also pleases many taste buds. Enjoy experimenting with different flavors and quick fixes. Now you can impress anyone with this creamy delight!

Creamy Garlic Parmesan Gnocchi

Indulge in the deliciousness of creamy garlic parmesan gnocchi! This quick and easy recipe combines tender potato gnocchi with a rich, savory sauce made from garlic, butter, and fresh parmesan cheese. Perfect for weeknight dinners or special occasions, this dish is ready in just 20 minutes. Click through to discover the full recipe and elevate your meal with this creamy delight that will impress everyone at the table!
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Ingredients
  

1 pound potato gnocchi

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

1/4 teaspoon nutmeg

Fresh parsley, chopped (for garnish)

Instructions
 

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top (usually 2-3 minutes). Drain and set aside.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.

      Pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.

        Gradually add the grated Parmesan cheese to the skillet, stirring continuously until it's melted and the sauce is creamy.

          Season the sauce with salt, pepper, and nutmeg to taste.

            Add the cooked gnocchi to the skillet, gently tossing to coat them in the creamy sauce.

              Cook for an additional 2-3 minutes, allowing the gnocchi to absorb some of the flavors.

                Remove from heat and garnish with chopped parsley before serving.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4