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- 1 pound chicken breast, diced - 1 package (16 oz) gnocchi - 2 cups fresh spinach, chopped - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 teaspoon Italian seasoning This dish starts with simple yet fresh ingredients. The chicken breast serves as the main protein, giving a hearty bite. Gnocchi adds a unique texture. I love using fresh spinach for its vibrant color and nutrients. Next, the creamy sauce comes together with heavy cream and chicken broth. The Parmesan cheese adds richness and depth. Garlic, olive oil, salt, pepper, and Italian seasoning bring out all the flavors. These aromatics make the kitchen smell amazing while cooking. Use good quality ingredients for the best taste. This recipe makes a delightful dinner. It’s perfect for cozy nights at home or impressing guests. Enjoy every creamy, cheesy bite! Cooking the chicken First, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 pound of diced chicken breast. Cook the chicken for about 6-8 minutes. Stir it often. Look for a nice brown color and ensure it is cooked through. Seasoning tips Season the chicken with salt, pepper, and 1/2 teaspoon of Italian seasoning. This will give your chicken great flavor. Remember to taste it as you go. Adjust the seasoning if needed. Once cooked, take the chicken out of the skillet and set it aside. Sautéing garlic In the same skillet, add 2 cloves of minced garlic. Sauté the garlic for about 1 minute. Keep an eye on it so it doesn’t burn. You want to bring out the garlic’s rich flavor. Combining broth and cream Next, pour in 1 cup of chicken broth. Bring it to a simmer. Let it reduce slightly for about 2-3 minutes. Then, stir in 1 cup of heavy cream. Slowly bring this mixture to a gentle simmer. Gradually add 1/2 cup of grated Parmesan cheese while stirring. Keep stirring until the cheese melts and the sauce is smooth. Adding spinach and chicken Now, it's time to add the chopped spinach and the cooked chicken back into the skillet. Stir everything together until the spinach wilts. This should take just a minute or two. Cooking and adding gnocchi In a separate pot, cook 1 package of gnocchi according to package instructions. Usually, gnocchi will float when done, which takes about 2-3 minutes. Drain the gnocchi and add it to the skillet. Toss everything to coat the gnocchi with the creamy sauce. If the sauce is too thick, add a splash of chicken broth to loosen it up. To make sure the chicken is tender, start with diced chicken breast. Cook it in a hot skillet with olive oil. Season with salt, pepper, and Italian seasoning. Cook it for 6-8 minutes. This will keep the chicken juicy. Now, let’s perfect the creamy sauce. After cooking the chicken, sauté minced garlic in the same skillet. This adds a nice flavor. Pour in chicken broth and let it simmer for 2-3 minutes. Then, add heavy cream and gradually stir in grated Parmesan cheese. This creates a smooth sauce. For side dishes, serve with a fresh salad or garlic bread. These pair well with the creamy chicken spinach gnocchi. You can also add roasted vegetables for a healthy touch. When it comes to garnishing, fresh basil leaves brighten the dish. You can sprinkle some extra Parmesan on top for added flavor. To enhance flavor, consider adding spices like red pepper flakes for heat. Fresh herbs like thyme or rosemary can also boost taste. They add a nice aroma to the dish. If you want to try different cheeses, use mozzarella or goat cheese. Each cheese brings its own unique flavor to the creamy sauce. {{image_2}} You can change the protein in this dish easily. Try shrimp or turkey for a new twist. You can even use tofu for a vegetarian option. It takes on flavors well and keeps the dish hearty. Adding lemon zest brightens the sauce and adds a fresh taste. You can also use different cheeses. Goat cheese or mozzarella can give a unique flavor. These swaps keep things fun and interesting. You can choose between homemade and store-bought gnocchi. Homemade gnocchi tastes fresh and light. It can take more time, but it’s worth it. Store-bought gnocchi is quick and easy. It cooks in just a few minutes and still tastes great! To store leftovers, let the dish cool down first. Use an airtight container. Place it in the fridge. This keeps it fresh for up to three days. When reheating, use a skillet on low heat. Add a splash of chicken broth to help it warm evenly. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. You can freeze the dish if you want to keep it longer. To do this, let it cool completely first. Then, place it in a freezer-safe container. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. When ready to eat, reheat in a skillet. Again, add a splash of chicken broth to help with the sauce. Stir until hot and enjoy. For best taste, eat the dish within three days if stored in the fridge. If frozen, it’s best to consume it within three months. This way, you keep the flavors and textures just right. Gnocchi is a soft pasta made from potato, flour, and sometimes egg. This mix gives it a light and fluffy texture. The dough forms small dumplings, which cook quickly in boiling water. Gnocchi pairs well with many sauces, making it versatile and fun to use in dishes. Yes, you can use frozen spinach! It saves time and keeps well. Just make sure to thaw and drain it before adding it to your dish. Frozen spinach can have a slightly different texture, but it works great in creamy sauces like this one. To lighten this dish, you can swap heavy cream for half-and-half or milk. You can also use less cheese or a low-fat version. Another option is to add more veggies, like mushrooms or bell peppers, which adds flavor without many calories. Enjoy a lighter version while keeping it tasty! This blog covered a delicious dish with chicken, gnocchi, and fresh spinach. You learned how to make a creamy sauce and assemble the final dish. I shared tips for cooking tender chicken and enhancing flavors. We also discussed ingredient swaps and storage options to keep your leftovers fresh. With these insights, you can enjoy a tasty, satisfying meal. Experiment and make it your own! Cooking should be fun, so let your creativity shine.

Creamy Chicken Spinach Gnocchi

Experience the delight of a rich and creamy chicken spinach gnocchi dish that's perfect for any meal! This easy recipe combines tender chicken, fresh spinach, and gnocchi in a luscious Parmesan cream sauce that will impress your taste buds. Ready in just 30 minutes, it's the ultimate comfort food. Click through to explore the step-by-step guide and elevate your dinner tonight!
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Ingredients
  

1 pound chicken breast, diced

1 package (16 oz) gnocchi

2 cups fresh spinach, chopped

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon Italian seasoning

Fresh basil leaves for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

      Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 2-3 minutes.

        Stir in the heavy cream and slowly bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese while stirring until melted and smooth.

          Add the chopped spinach and cooked chicken back into the skillet. Stir until the spinach wilts and everything is well combined.

            In a separate pot, cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and add the gnocchi to the skillet, tossing to coat with the creamy sauce.

              Adjust seasoning with salt and pepper to taste. If the sauce is too thick, you can add a splash more chicken broth.

                Serve hot, garnished with fresh basil leaves if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4