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- 2 chicken breasts, boneless and skinless - 2 teaspoons Cajun seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 medium onion, diced - 1 bell pepper (any color), diced - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded parmesan cheese - 1 cup diced tomatoes (fresh or canned) - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) When I make Creamy Cajun Chicken Pasta, I focus on fresh and flavorful ingredients. Fresh chicken breasts add juiciness and taste. Cajun seasoning brings warmth and a kick. I like to use salt and pepper to enhance the dish. Olive oil is key for cooking and adds a rich flavor. Garlic, onion, and bell pepper create a tasty base. The garlic adds a nice aroma, while the onion and pepper give sweetness. Fettuccine pasta is perfect for holding the creamy sauce. Heavy cream makes the sauce rich and smooth. Chicken broth adds depth to the sauce. Shredded parmesan cheese makes it extra creamy and cheesy. Diced tomatoes add freshness and color. I finish with green onions and parsley for a pop of flavor and a beautiful look. Using fresh ingredients often gives better taste. Fresh chicken breasts are tender and juicy. Fresh tomatoes add brightness. However, canned tomatoes are convenient and still taste great. You can mix fresh and canned for easy prep and tasty results. If you want to switch things up, there are many options. You can use turkey or shrimp instead of chicken. If you need a lighter dish, try half and half instead of heavy cream. For a dairy-free option, use coconut milk. You can swap fettuccine for penne or any pasta you like. Start by bringing a large pot of salted water to a boil. Add 8 oz of fettuccine pasta to the pot. Cook the pasta until it is al dente, following the package instructions. This usually takes about 8-10 minutes. Once it’s done, drain the pasta and set it aside. Make sure not to rinse it, as you want the starch to help the sauce stick. While the pasta cooks, take 2 boneless, skinless chicken breasts. Pat them dry and season both sides with 2 teaspoons of Cajun seasoning, salt, and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook them for 5-7 minutes on each side. The chicken should be golden brown and cooked through. Remove it from the skillet and let it rest for a few minutes. Slice the chicken into strips. In the same skillet, add 3 cloves of minced garlic, 1 medium diced onion, and 1 diced bell pepper. Sauté these for about 3-4 minutes until the veggies are soft. Next, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well and bring this mixture to a gentle simmer. This will create a rich base for your sauce. Now it's time to add flavor. Stir in 1 cup of shredded parmesan cheese into the sauce. Mix it until it melts and combines well. Then, toss in 1 cup of diced tomatoes—fresh or canned. Finally, add the drained fettuccine pasta to the sauce. Make sure to stir everything together until the pasta is well coated. Incorporate the sliced chicken back into the skillet. Mix well and let everything heat through for another 2-3 minutes. Taste your dish and adjust the seasoning with more Cajun seasoning, salt, or pepper if needed. This is your chance to make it just right for your taste! Serve hot, garnished with sliced green onions and chopped parsley. To cook chicken well, start with even thickness. Pound the chicken breasts if they are uneven. This helps them cook evenly. Heat olive oil in your skillet. Cook the chicken for 5-7 minutes on each side. You want a golden brown color and no pink inside. Use a meat thermometer for best results. Aim for 165°F (75°C) inside. Allow the chicken to rest before slicing. This keeps it juicy. For a creamy sauce, use heavy cream. It blends smoothly with the chicken broth. Stir well as you heat the mixture. Add parmesan cheese slowly. This helps it melt evenly. If the sauce is too thick, add more chicken broth. If it is too thin, let it simmer longer. This thickens the sauce perfectly. Cajun seasoning can be spicy. Start with a small amount. You can always add more later. Taste your sauce before serving. If it needs more kick, sprinkle more Cajun seasoning. For a milder taste, reduce the amount. Fresh bell peppers also help balance the heat. Avoid overcooking the chicken. This leads to dryness. Also, do not rush the sauce. Let it simmer to develop flavor. Skipping the resting time for chicken can also ruin the dish. Always let it rest before slicing. Lastly, remember to taste your sauce. Adjust seasoning as needed for the best flavor. {{image_2}} You can easily make a vegetarian version of this dish. Replace the chicken with hearty vegetables. I love using mushrooms, zucchini, and bell peppers. They soak up the creamy sauce well. You can also add chickpeas for protein. Just sauté the veggies until soft, then follow the same steps to make the sauce. This way, you keep the Cajun flavor that shines through. If you prefer seafood, shrimp or crawfish work great. Shrimp cooks quickly, so add it to the skillet after the garlic and onions. Cook until pink, about 2-3 minutes. You can swap the chicken broth with seafood broth for more flavor. Crawfish adds a unique taste, too. Toss it in just before adding the cream for a rich meal. While fettuccine is a classic choice, you can use other pasta types. Penne, linguine, or even spaghetti are great options. Just remember to adjust cooking times as needed. Whole wheat or gluten-free pasta can also work if you want a healthier or gluten-free dish. The creamy sauce will complement any shape you choose. After enjoying your creamy Cajun chicken pasta, let it cool. Transfer the pasta to an airtight container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to seal it tightly. This keeps the flavors locked in and helps avoid spoilage. To reheat, place the pasta in a skillet. Add a splash of chicken broth or cream to help it along. Heat it over low to medium heat. Stir often until heated through. You can also use the microwave. Place the pasta in a microwave-safe bowl. Cover it loosely and heat in short bursts, stirring in between. This method keeps it creamy and tasty. If you want to freeze your creamy Cajun chicken pasta, follow these steps. First, let the pasta cool completely. Then, place it in a freezer-safe container. Leave some space at the top, as it may expand. Seal the container well. You can freeze it for up to 2 months. When ready to eat, thaw it in the fridge overnight. Reheat it gently as noted above for the best results. You can pair this dish with a side salad. A simple green salad works well. Garlic bread is also a great choice. You might enjoy some roasted vegetables for added flavor. Yes, you can make this dish gluten-free. Use gluten-free fettuccine pasta instead. Ensure that your chicken broth is gluten-free as well. This way, everyone can enjoy it. Cajun seasoning can be spicy, but the heat varies. It often includes paprika, cayenne, and herbs. If you like it mild, use less seasoning. You can always add more later for extra heat. Cajun cuisine comes from Louisiana. It has French, Spanish, and African influences. The Cajun people adapted their cooking to local ingredients. This rich history makes Cajun food unique and flavorful. Here’s a quick rundown of the recipe: - 2 chicken breasts, boneless and skinless - 2 teaspoons Cajun seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 medium onion, diced - 1 bell pepper (any color), diced - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded parmesan cheese - 1 cup tomatoes, diced (fresh or canned) - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) In this article, we covered the ingredients for Creamy Cajun Chicken Pasta, including fresh and canned options. You learned easy cooking steps, helpful tips, and variations to try. Storage tips ensure your meal stays fresh and tasty. Enjoying this dish can bring warmth to any meal. Experiment with the flavors and make it your own. Cooking should be fun, so dive in and create!

Creamy Cajun Chicken Pasta

Indulge in a deliciously creamy Cajun chicken pasta that will elevate your dinner game! This easy recipe combines perfectly seasoned chicken, rich heavy cream, and zesty vegetables for a mouthwatering meal ready in just 30 minutes. Ideal for busy weeknights or when you want to impress guests, this dish is a must-try. Click through to discover step-by-step instructions and make your own creamy Cajun chicken pasta tonight!
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Ingredients
  

2 chicken breasts, boneless and skinless

2 teaspoons Cajun seasoning

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 bell pepper (any color), diced

8 oz fettuccine pasta

1 cup heavy cream

1 cup chicken broth

1 cup shredded parmesan cheese

1 cup tomatoes, diced (fresh or canned)

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Start by bringing a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

    While the pasta cooks, season the chicken breasts with Cajun seasoning, salt, and pepper on both sides.

      In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

        In the same skillet, add the minced garlic, diced onion, and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft.

          Pour in the chicken broth and heavy cream, stir well, and bring the mixture to a gentle simmer.

            Add the shredded parmesan cheese and stir until melted and combined into a creamy sauce.

              Toss in the diced tomatoes and cooked fettuccine into the sauce, stirring to coat the pasta evenly.

                Incorporate the sliced chicken back into the skillet. Mix everything together and let it heat through for another 2-3 minutes.

                  Adjust seasoning with additional Cajun seasoning, salt, or pepper as needed.

                    Serve hot, garnished with sliced green onions and chopped parsley.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4