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For a delicious creamy avocado pasta, you need simple fresh items. Here’s what to gather: - 2 ripe avocados, pitted and flesh scooped out - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/4 cup fresh basil leaves, packed - 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 12 ounces pasta of choice (spaghetti, linguine, or penne) When you use ripe avocados, they blend into a smooth sauce. The garlic adds a nice kick. Lemon juice helps keep the sauce bright and fresh. To make your dish pop, consider these fun garnishes: - Cherry tomatoes, halved - Extra basil leaves These add color and flavor. The tomatoes bring sweetness, and the basil adds freshness. If you don’t have some ingredients, here are easy swaps: - Use lime juice instead of lemon juice for a twist. - Swap Parmesan with vegan cheese or leave it out. - Try any type of pasta you like; whole grain adds a nice texture. Feel free to mix and match based on what you have. Cooking should be fun and flexible! For the full recipe, check the link above. To start, fill a large pot with water. Add salt to the water for flavor. Bring it to a boil over high heat. Once boiling, add your choice of pasta, like spaghetti or penne. Cook the pasta according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. Before draining, save 1/2 cup of the pasta water. This water helps to adjust the sauce later. Drain the pasta well and set it aside for now. Next, grab a food processor for the sauce. Add the flesh of the ripe avocados, minced garlic, and lemon juice. Toss in the fresh basil, Parmesan cheese, and olive oil. Blend everything until it is smooth and creamy. If the sauce feels too thick, add a little of that reserved pasta water. Blend again until you reach your perfect creamy texture. Taste the sauce and season with salt and pepper as needed. Now it’s time to bring it all together. In a large bowl, add the cooked pasta. Pour the creamy avocado sauce over the pasta. Toss everything gently until the pasta is well coated with the sauce. If you want, adjust the seasoning with more salt and pepper. Serve the dish warm. You can garnish it with halved cherry tomatoes and extra basil leaves. This adds a nice touch of color and flavor. For a final touch, drizzle some extra virgin olive oil on top. This enhances the richness and taste of your creamy avocado pasta. Enjoy your meal! For the full recipe, refer to the earlier section. To get that smooth, creamy texture, use ripe avocados. They should be soft but not brown. When blending, add the reserved pasta water slowly. This helps adjust the sauce's thickness. If it’s too thick, just add a bit more water. Blend until you see no lumps. A food processor works best for this job. To boost flavor, try adding fresh herbs. Chopped parsley or cilantro can work wonders. You can also mix in a pinch of red pepper flakes for heat. Don’t forget salt and pepper; they enhance all the tastes. For a zestier kick, add more lemon juice. Taste as you go to find your perfect mix. Serve the creamy avocado pasta right away for the best taste. Garnish with halved cherry tomatoes and fresh basil. This adds color and freshness to the dish. You can also serve it with crusty bread on the side. A light salad pairs well, too. For a fun twist, try adding grilled chicken or shrimp. Check out the Full Recipe for more details. {{image_2}} If you're vegan, you can easily swap out the cheese. Simply use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. I love using about 1/4 cup. This keeps the dish creamy and rich while staying plant-based. Want to make your pasta heartier? Add some protein! Grilled chicken or shrimp works great. You can also try chickpeas or lentils for a vegan option. Just toss them in with the pasta and sauce. This adds texture and keeps you full longer. To jazz up your creamy avocado pasta, think about spices or nuts. A pinch of red pepper flakes adds heat. Toasted pine nuts or walnuts give a nice crunch. Fresh herbs like parsley or cilantro can also brighten the dish. Experiment with these ideas to find your favorite combination! To keep your creamy avocado pasta fresh, store leftovers in an airtight container. Place it in the fridge within two hours of cooking. This will keep it tasty for up to three days. Make sure to cover the pasta well to avoid air exposure. This helps prevent browning of the avocado sauce. When you’re ready to enjoy leftovers, gently reheat the pasta. You can use a microwave or a stove. If using a microwave, warm it on medium heat for about one minute. Stir halfway through to heat evenly. On the stove, add a splash of water and warm it over low heat. This keeps the sauce creamy instead of dry. Freezing the avocado sauce is simple and smart. Place it in a freezer-safe bag or container. Leave some space for expansion. You can freeze the sauce for up to three months. When you want to use it, thaw it in the fridge overnight. Then, blend it again to restore its smooth texture. Enjoy it later with your favorite pasta! You can find the full recipe in the main article. Yes, you can use many types of pasta. Spaghetti, linguine, and penne all work well. You can even try whole wheat or gluten-free options. Each type adds a unique twist to the dish. Just make sure to cook it al dente for the best texture. To stop the avocado from browning, use lemon juice. It helps keep the color bright. You can also store the sauce in an airtight container. Press plastic wrap directly onto the surface of the sauce to limit air contact. Use it right away for the best color and flavor. You can add protein to make this dish more filling. Try cooked chicken, shrimp, or chickpeas. You can also mix in some veggies like spinach or peas. Nuts, like walnuts or pine nuts, add crunch and protein too. This way, you create a heartier meal that still tastes great. In this blog post, I shared how to make creamy avocado pasta. We covered the main ingredients, optional garnishes, and substitutions. I outlined easy steps to cook the pasta and prepare the sauce. I also offered tips for a perfect texture and flavor. Plus, I shared tasty variations and storage tips. Remember, you can customize this dish to fit your taste. Enjoy experimenting with flavors and enjoy your meal!

Creamy Avocado Pasta

Discover the delightful flavors of creamy avocado pasta, a quick and healthy meal that's perfect for busy weeknights! With just a few fresh ingredients, you can whip up this simple dish in under 30 minutes. Get tips on achieving the perfect creamy texture and explore fun variations like adding protein or extra spices. Ready to impress your taste buds? Click through for the full recipe and enjoy a delicious, nutritious dinner tonight!
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Ingredients
  

2 ripe avocados, pitted and flesh scooped out

2 cloves garlic, minced

1 tablespoon lemon juice

1/4 cup fresh basil leaves, packed

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/4 cup extra virgin olive oil

Salt and pepper to taste

12 ounces pasta of choice (spaghetti, linguine, or penne)

Cherry tomatoes, halved, for garnish

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor, combine the avocado flesh, minced garlic, lemon juice, basil, Parmesan cheese, and olive oil. Blend until smooth and creamy. If the mixture is too thick, gradually add a little of the reserved pasta water to reach your desired consistency.

      Combine Pasta and Sauce: In a large bowl, toss the cooked pasta with the creamy avocado sauce until well coated. Add salt and pepper to taste, adjusting the seasoning as needed.

        Serve: Plate the avocado pasta and sprinkle generously with halved cherry tomatoes and extra basil leaves for freshness and color.

          Final Touch: Drizzle a bit of extra virgin olive oil over the top for added richness before serving.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4