Go Back
- 1 cup unsalted pistachios, shelled - 1 cup dried cranberries - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 3 large eggs - 1 cup granulated sugar - 2 teaspoons vanilla extract - 1 teaspoon almond extract - Additional nuts or dried fruits - Chocolate drizzle or coating The key to a great Cranberry Pistachio Biscotti lies in the balance of flavors and textures. The unsalted pistachios add a lovely crunch, while the dried cranberries bring a sweet-tart flavor. These ingredients work well together to create a delightful treat. Start with unsalted pistachios; they let the natural flavors shine. Dried cranberries add both color and taste. You can swap these for other nuts or fruits if you like. The dry mix of flour, baking powder, and salt sets the base. The wet ingredients, like eggs and sugar, create a rich and moist dough. Vanilla and almond extracts give it a warm aroma. If you want to jazz up your biscotti, add a drizzle of chocolate on top. It adds a sweet touch that pairs well with the nuts and fruit. You can also mix in different nuts or dried fruits for your own twist. - Preheat your oven to 350°F (175°C). This sets the stage for baking. - In a medium bowl, whisk together the flour, baking powder, and salt. This step blends the dry ingredients well. - In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and thick. This takes about five minutes. - Mix in the vanilla and almond extract. These add great flavor to the dough. - Gradually add the dry ingredients to the wet mixture. Stir until just combined. - Fold in the pistachios and dried cranberries. Make sure they are evenly distributed throughout the dough. - Divide the dough into two halves. Shape each half into a log, about 12 inches long and 2 inches wide. Place them on a baking sheet lined with parchment paper. - Bake the logs in the preheated oven for 25-30 minutes. They should be golden and firm to the touch. - Remove the logs from the oven. Let them cool for about ten minutes. Then transfer them to a cutting board. - Use a serrated knife to slice the logs diagonally into ½-inch thick pieces. - Place the slices back on the baking sheet, cut side down. - Bake for another 10-15 minutes, turning the biscotti halfway through. They should become crisp and golden. - Allow the biscotti to cool completely on a wire rack before enjoying them. - Measure your flour accurately. Use a spoon to scoop flour into your measuring cup. Level it off with a knife for the best results. - Shape your dough into even logs. This helps them bake uniformly and gives a nice look after slicing. Aim for logs about 12 inches long and 2 inches wide. - Adjust baking times based on how crunchy you want your biscotti. For extra crispiness, bake them a bit longer on the second round. - Use the lower oven rack. This helps the biscotti bake evenly. It avoids the tops getting too brown while the insides stay soft. - Pair your biscotti with coffee or tea. The sweet and nutty flavors complement hot drinks perfectly. - Present your biscotti in a decorative way. A nice tin or a pretty platter makes them look more appealing. {{image_2}} You can change the flavor of your biscotti in fun ways. Try adding some chocolate chips. They melt and create a sweet surprise in each bite. You can also add citrus zest. Lemon or orange zest brightens the taste and adds a nice touch. If you want to switch up the nuts, use almonds or walnuts instead of pistachios. Each nut brings a different flavor and crunch. If you want a gluten-free option, use a gluten-free flour blend. This way, everyone can enjoy your biscotti. You can also reduce the sugar. This makes the biscotti lighter and healthier without losing flavor. Just cut the sugar in half and see how it turns out. Add seasonal fruits for extra flavor. In fall, use dried apples or pears. In summer, try dried cherries or strawberries. You can also use spices to change the feel of the biscotti. Adding cinnamon or nutmeg gives it a warm, cozy taste perfect for the holidays. These variations help you enjoy your biscotti all year round! To keep your cranberry pistachio biscotti fresh, use an airtight container. This helps retain its crispness. A glass jar or a plastic container works well. Store it at room temperature for the best taste. Avoid the fridge, as it can make biscotti soft and chewy. For long-term storage, you can freeze biscotti. First, let it cool completely. Then, wrap each piece in plastic wrap. Place the wrapped biscotti in a freezer bag. Press out excess air and seal it tightly. To thaw, simply take out the desired amount and leave them at room temperature for about 30 minutes. This keeps them crunchy and tasty. At room temperature, biscotti can last about two weeks. Keep an eye out for any signs of spoilage. If you see mold or if it smells off, it’s best to discard them. Proper storage will help maintain their delightful flavor and texture. Fresh cranberries can work, but they change the taste and feel. Fresh berries add moisture, making the biscotti softer. Dried cranberries are sweeter and chewier. For the best result, stick with dried, but if you use fresh, reduce other liquids. You can tell by looking and feeling. The biscotti should be golden brown and firm. When you press gently, it should feel hard. If it’s soft, give it more time in the oven. You want a nice crunch! Yes! You can swap nuts and fruits easily. Try almonds, walnuts, or pecans. For fruits, consider dried cherries, apricots, or raisins. Just keep the same amounts for balance. This lets you make a biscotti that fits your taste! This blog post covered how to make delicious biscotti. We discussed key ingredients, from pistachios to cranberries, and how to mix them. I shared baking tips to ensure you get the perfect crunch and texture. We also explored variations to suit your taste and baking needs, plus how to store your biscotti for freshness. Now, you can enjoy great biscotti at home. Get creative with flavors and watch your friends enjoy them too!

Cranberry Pistachio Biscotti

Indulge in the delightful flavors of homemade Cranberry Pistachio Biscotti with this easy recipe! Perfect for pairing with your favorite coffee or tea, these crunchy treats are packed with sweet dried cranberries and crunchy pistachios. Learn to create this perfect snack in just over an hour. Click to explore the full recipe and impress your friends and family with this delicious baked delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted pistachios, shelled

1 cup dried cranberries

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

3 large eggs

1 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon almond extract

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      In a large mixing bowl, beat the eggs and granulated sugar together until pale and thick, about 5 minutes.

        Mix in the vanilla extract and almond extract until well combined.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Fold in the pistachios and dried cranberries until evenly distributed throughout the dough.

              Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet.

                Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.

                  Remove from the oven and let the logs cool for about 10 minutes before transferring them to a cutting board.

                    Use a serrated knife to slice the logs diagonally into ½-inch thick slices.

                      Place the slices back on the baking sheet, cut side down.

                        Bake for an additional 10-15 minutes, turning the biscotti halfway through, until they are crisp and golden.

                          Allow to cool completely on a wire rack before serving.

                            Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 24 pieces

                              - Presentation Tips: Arrange the biscotti in a decorative tin or on a platter, and serve alongside a cup of coffee or tea for a delightful treat.