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- 4 large russet potatoes - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup green onions, chopped (plus extra for garnish) - 1/4 cup ranch dressing - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 cup cooked crispy chicken skin (optional, for crunch) To make these Crack Chicken Stuffed Potatoes, you need fresh and tasty items. Start with large russet potatoes. They are perfect for stuffing. You also want cooked chicken. It should be shredded for easy mixing. Cream cheese adds a rich, creamy texture to the filling. Next, gather shredded cheddar cheese. This melty cheese takes the dish to the next level. Green onions give a nice crunch and fresh flavor. Don’t forget ranch dressing; it brings a tangy taste that mixes well with the other ingredients. For seasonings, use garlic powder and onion powder. They add depth to your filling. Salt and pepper are key to brightening flavors. If you want extra crunch, add crispy chicken skin. It makes each bite exciting! With these ingredients, you are all set to create a flavorful meal. Each item plays a role in making these potatoes delicious and satisfying. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This is key for baking the potatoes well. 2. Take the russet potatoes and scrub them clean. Use a fork to prick them several times. This helps steam escape while they bake. 3. Place the potatoes directly on the oven rack. Bake them for 45-60 minutes. They should be fork-tender when done. 4. Once baked, remove the potatoes from the oven and let them cool for a few minutes. You want them warm, not too hot to handle. 1. While the potatoes bake, grab a large mixing bowl. Add the shredded chicken, cream cheese, cheddar cheese, green onions, ranch dressing, garlic powder, onion powder, salt, and pepper. 2. Mix everything together until well combined. This will create a creamy, flavorful filling for your potatoes. 1. Take the cooled potatoes and cut them in half lengthwise. Use a spoon to scoop out some of the insides, leaving about a 1/4-inch shell. 2. Add the scooped potato flesh to your chicken mixture. Stir well to combine all the ingredients. 3. Spoon the chicken mixture back into the potato skins. Mound it generously; it should look full and inviting. 4. If you like a crunch, sprinkle some crispy chicken skin on top. 5. Return the stuffed potatoes to the oven. Bake them for another 15-20 minutes. You want them heated through and the cheese melted. 6. After baking, remove the potatoes from the oven. Garnish with extra chopped green onions for a fresh touch. Now you're ready to enjoy your Crack Chicken Stuffed Potatoes! When choosing potatoes, look for large russet ones. They have a great texture for stuffing. Make sure they feel firm and heavy. Avoid potatoes with soft spots or green patches. To ensure a creamy filling, start with softened cream cheese. This blends well with the other ingredients. Take your time mixing everything. Combine the chicken, cream cheese, cheddar, and ranch dressing until smooth. This step is key for a rich flavor. Set your oven to 400°F (200°C). This temperature helps cook the potatoes evenly. Place them directly on the oven rack for best results. Bake them for 45 to 60 minutes. They are done when a fork easily pierces them. To check if they are ready, gently squeeze the sides. If they feel soft, they are perfect for stuffing. Allow them to cool a bit before you handle them. Crack Chicken Stuffed Potatoes are best served warm. Top them with extra green onions for a fresh finish. You can also add a drizzle of ranch dressing on top if you like. For side dishes, a simple salad works well. Consider pairing with roasted veggies or steamed broccoli. These sides add color and crunch to your meal. Pro Tips Choose the Right Potatoes: For the best texture and flavor, use large russet potatoes. They have a fluffy interior that pairs perfectly with the creamy filling. Customize Your Filling: Feel free to add your favorite ingredients to the chicken mixture, such as diced bell peppers, jalapeños, or even crumbled bacon for extra flavor. Perfectly Cooked Chicken: Use leftover rotisserie chicken for convenience and flavor. If cooking chicken from scratch, ensure it’s seasoned well before shredding. Make Ahead: Prepare the stuffed potatoes ahead of time, cover them tightly, and refrigerate. Just pop them back in the oven when you’re ready to serve! {{image_2}} You can make this dish even more exciting! A spicy version is simple. Just add jalapeños or a splash of hot sauce to the filling. This will give your potatoes a nice kick. If you prefer fresh flavors, try using herbs like dill or chives. These herbs brighten the dish and add depth. If you need gluten-free options, look for gluten-free ranch dressing. Many brands offer tasty choices. For a lower-calorie option, swap the cream cheese with a lighter spread or Greek yogurt. This keeps the creamy texture while cutting back on calories. For a twist, use turkey instead of chicken in the filling. This keeps the taste rich but lowers fat. If you want a vegetarian stuffed potato, use plant-based proteins. Options like lentils or beans work well. They add protein and fiber while keeping everything delicious. To store your Crack Chicken Stuffed Potatoes, place them in an airtight container. Make sure to let them cool first. This helps keep them fresh. In the fridge, they can last up to four days. If you want to keep them longer, consider freezing. For the best taste, reheat your stuffed potatoes in the oven. Set your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Bake for about 15-20 minutes. This keeps the potatoes moist. If you need a quick meal, you can use the microwave. Heat them for about 2-3 minutes. Check to make sure they are hot throughout before eating. Yes, you can freeze stuffed potatoes! This is great for meal prep. To freeze, wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. To thaw, move them to the fridge overnight. Then reheat in the oven or microwave as needed. Enjoy your tasty stuffed potatoes any time! You can prepare these stuffed potatoes ahead of time with a few simple steps. First, bake the potatoes and let them cool. Then, scoop out the flesh and mix it with the filling ingredients. Spoon the filling back into the potato skins. Cover them tightly with plastic wrap and store in the fridge. This way, you can bake them when you are ready to serve. If you want to freeze them, do not bake them first. Just wrap and freeze after stuffing. When you are ready, thaw in the fridge overnight. Then bake at 400°F for about 25–30 minutes. It is best to use baked potatoes for this recipe. Baking them fully makes the potatoes soft and tender. Raw potatoes will not cook properly in the time it takes for the filling to heat up. Baking them at 400°F for 45–60 minutes ensures they are fork-tender. If you use raw potatoes, they may end up hard or undercooked. So always bake your potatoes first! Yes, you can make a tasty vegetarian version! Substitute the shredded chicken with cooked quinoa or black beans for protein. Use cream cheese made from plants or a vegan cheese alternative. You can add diced bell peppers or mushrooms for extra flavor. This way, you keep the creamy texture and delicious taste while making it vegetarian-friendly. Enjoy this twist on a classic! Crack Chicken Stuffed Potatoes blend simple ingredients and easy steps for a tasty meal. We've explored how to prepare, season, and bake them perfectly. You can even customize the flavors or make them vegetarian. Storing and reheating leftovers is also a breeze. These potatoes are not just a dish; they are a fun way to enjoy dinner with friends or family. Now, it's your turn to try this delicious recipe. Enjoy every bite!

Crack Chicken Stuffed Potatoes

Delicious stuffed potatoes filled with shredded chicken, cream cheese, and cheese, topped with crispy chicken skin.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 large russet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup green onions, chopped
  • 0.25 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 0.25 cup cooked crispy chicken skin (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Scrub the russet potatoes thoroughly and prick them several times with a fork. Bake them directly on the oven rack for 45-60 minutes, or until they are fork-tender.
  • While the potatoes are baking, in a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  • Once the potatoes are done baking, remove them from the oven and allow them to cool slightly. Cut each potato in half lengthwise and scoop out some of the potato flesh, leaving about a 1/4 inch shell.
  • Add the scooped potato flesh to the chicken mixture and stir well to combine.
  • Spoon the chicken mixture back into the potato skins, mounding generously.
  • If desired, sprinkle the top with cooked crispy chicken skin for added crunch.
  • Return the stuffed potatoes to the oven and bake for another 15-20 minutes or until they are heated through and the cheese is melty.
  • Remove from the oven and garnish with extra chopped green onions for freshness and color.

Notes

Optional crispy chicken skin adds a nice crunch.
Keyword chicken, comfort food, stuffed potatoes