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- Beef sirloin: Use 1 lb, thinly sliced for tender bites. - Cottage cheese: A cup adds creaminess and protein. - Mushrooms: Eight ounces, sliced for rich flavor. - Onion and garlic: One medium onion and two cloves for aroma. - Olive oil: Two tablespoons for sautéing. - Flour: Use two tablespoons to thicken the sauce. - Beef broth: One cup gives depth to the dish. - Dijon mustard: One tablespoon adds tanginess. - Paprika: A teaspoon for warmth and color. - Salt and pepper: Adjust to taste for flavor. - Fresh parsley for garnish: Chopped for a fresh touch. This combination creates a hearty, comforting meal. Each ingredient plays a key role in building flavor and texture. The sirloin provides a meaty base, while cottage cheese offers a creamy finish. Don't skip on the mushrooms, as they bring umami to the dish. The seasonings elevate the overall taste. Enjoy cooking this delightful beef stroganoff! {{ingredient_image_1}} - Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. - Add 1 pound of thinly sliced beef sirloin to the skillet. - Sauté the beef until it turns brown on all sides. This should take about 5-7 minutes. - Once browned, remove the beef from the skillet and set it aside on a plate. - In the same skillet, add 1 finely chopped medium onion and 2 minced cloves of garlic. - Sauté for about 2-3 minutes. You want the onion to be soft and clear. - Next, add 8 ounces of sliced mushrooms to the skillet. Cook for another 5 minutes. - Stir until the mushrooms are tender and have released their moisture. - Sprinkle 2 tablespoons of flour over the mushroom mix. Stir it well for about a minute. - Gradually pour in 1 cup of beef broth while stirring. This will help the mixture thicken. - Once it starts to simmer, add 1 tablespoon of Dijon mustard, 1 teaspoon of paprika, salt, and pepper. - Fold the cooked beef back into the skillet, mixing everything well. - Remove the skillet from heat and gently mix in 1 cup of low-fat cottage cheese until it’s all combined. - Serve the stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley for a lovely touch. - Choosing the right cut of beef: Use beef sirloin for a tender bite. Sirloin has good flavor and stays juicy. Avoid tougher cuts, as they can dry out. - Not overcooking the meat: Cook the beef just until browned. Overcooking makes it tough. Remove it from the heat quickly to keep it juicy. - How to achieve the perfect consistency: After cooking the mushrooms, add flour to absorb moisture. Gradually mix in beef broth while stirring. This helps create a creamy sauce without lumps. If it’s too thick, add a bit more broth. - Adding herbs or spices for extra flavor: Consider adding fresh thyme or bay leaves for a fragrant touch. A pinch of nutmeg can also add warmth. Don't be shy with spices; they lift the dish’s taste. Pro Tips Choose the Right Cut of Beef: For the best flavor and tenderness, use beef sirloin or tenderloin. These cuts are ideal for quick cooking and will keep your stroganoff juicy. Don’t Overcook the Beef: Sauté the beef just until browned. Overcooking will make it tough, so remove it from the skillet as soon as it’s nicely seared. Use Fresh Mushrooms: Fresh mushrooms will add a rich flavor and better texture to your stroganoff compared to canned mushrooms. Make sure to slice them thick for a meaty bite. Experiment with Seasonings: Feel free to adjust the seasonings to your taste! Adding a splash of Worcestershire sauce or a pinch of nutmeg can elevate the flavor profile. {{image_2}} You can easily switch the beef for chicken or turkey. Both options work well in this dish. Chicken breast or turkey breast can add a lighter taste. Just cook them the same way as beef. Slice them thin and sauté until golden. The flavors blend nicely with the sauce. If you want a dairy-free option, use plant-based yogurt or silken tofu. Both can replace cottage cheese. They will give a creamy texture without dairy. Blend the tofu until smooth, then mix it in. This keeps the dish rich and tasty while meeting your dietary needs. Pairing this stroganoff with sides can make a full meal. Mashed potatoes bring a classic touch. They soak up the sauce well. Quinoa is another great choice. It adds a nutty flavor and extra protein. Serve it over either one for a hearty meal. To store your Cottage Cheese Beef Stroganoff, let it cool first. Place it in an airtight container. It stays fresh for about 3 to 4 days in the fridge. Make sure you label the container with the date. This way, you won't forget how long it's been stored. When you are ready to enjoy leftovers, heat them gently. The best method is to use a skillet. Add a splash of broth or water to keep it moist. Stir occasionally over medium heat until it's hot. You can also use the microwave. Heat it in short bursts, stirring in between. This helps to warm it evenly without drying it out. If you want to keep your stroganoff longer, freezing is a great option. First, let it cool completely. Then, spoon it into a freezer-safe container. Leave some space at the top for expansion. It can last up to 3 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge before reheating. Yes, you can use low-fat cottage cheese in this recipe. Using low-fat options can cut calories and fat. They still bring creamy flavor. This keeps your dish light yet tasty. If you run out of beef broth, try these options: - Chicken broth - Vegetable broth - Mushroom broth These choices add unique flavors to your stroganoff. They work well with the other ingredients too. Cottage cheese lasts about 5 to 7 days in the fridge. To keep it fresh: - Store it in its original container. - Seal tightly after each use. - Check for an off smell or texture before using. This ensures your cottage cheese stays good for your stroganoff. This blog post covers how to make a delicious Stroganoff. You learned about key ingredients like beef sirloin, cottage cheese, and mushrooms. We explored step-by-step cooking and tips for the best results. You found ways to adapt the dish for different diets and storage tips for leftovers. Stroganoff is versatile, satisfying, and easy to make. You can impress your family and friends with this tasty dish. With practice, you will create your own perfect version. Enjoy cooking and experimenting with flavors!

Cottage Cheese Beef Stroganoff

A creamy and savory beef stroganoff made with cottage cheese for a healthier twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup low-fat cottage cheese
  • 1 cup beef broth
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving egg noodles or rice

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and sauté until browned on all sides. Remove the beef from the skillet and set aside.
  • In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
  • Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until they are tender and have released their moisture.
  • Sprinkle the flour over the mushroom mixture and stir well, cooking for another minute to allow the flour to absorb moisture.
  • Gradually pour in the beef broth while stirring continuously, bringing the mixture to a simmer.
  • Once it thickens, stir in the Dijon mustard, paprika, salt, and pepper. Fold in the cooked beef.
  • Take the skillet off the heat and gently mix in the cottage cheese, stirring until well combined.
  • Serve the stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.

Notes

Serve with egg noodles or rice and garnish with fresh parsley.
Keyword beef, comfort food, cottage cheese, stroganoff