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To make delicious coconut lime rice, gather these simple ingredients: - 1 cup jasmine rice - 1 can (14 oz) coconut milk - 1 cup water - 1 lime (zested and juiced) - 1 teaspoon salt - 1 tablespoon sugar - 2 tablespoons fresh cilantro, chopped (for garnish) - Lime wedges (for serving) You can adjust this recipe with easy swaps if needed: - Swap jasmine rice for basmati or long-grain rice. - Replace coconut milk with almond milk for a lighter option. - Use lemon instead of lime for a different zest. - Brown sugar can work in place of white sugar. - If you don’t have cilantro, parsley or green onions can add fresh flavor. To make this recipe, you’ll need basic kitchen tools: - A medium saucepan for cooking the rice. - A measuring cup for accurate ingredient portions. - A zester or grater for the lime. - A fork for fluffing the rice after cooking. - A cutting board and knife for chopping cilantro. This coconut lime rice recipe is easy to follow. You can find the full recipe for more details. Start by rinsing the jasmine rice. Use cold water and let it run until clear. This step removes extra starch. It helps keep the rice fluffy and not sticky. Measure 1 cup of jasmine rice for this recipe. In a medium saucepan, mix the rinsed rice with coconut milk and water. Add salt, sugar, lime zest, and half of the lime juice. Stir gently to combine all the ingredients. Heat the mixture on medium-high until it boils. Once boiling, reduce the heat to low. Cover the saucepan and let it simmer for 15 to 20 minutes. The rice should absorb all the liquid and become tender. After cooking, remove the saucepan from the heat. Let it sit, covered, for 5 minutes. This resting time helps the rice fluff up. Once ready, uncover the rice and fluff it gently with a fork. Add the remaining lime juice for a brighter flavor. Serve the coconut lime rice warm. Garnish it with chopped cilantro and lime wedges. This dish pairs well with many meals. You can find the Full Recipe for more details. To make your rice fluffy, rinse it well. Rinse the jasmine rice until the water runs clear. This removes extra starch. Starch makes the rice sticky. Use the right water-to-rice ratio. For this recipe, mix one cup of rice with one can of coconut milk and one cup of water. Once cooked, let it sit for five minutes after boiling. This resting time helps the rice become fluffy. Use a fork to fluff the rice gently before serving. You can boost the flavor in many ways. Lime zest adds a bright taste. Fresh cilantro gives a nice herbal note. Consider adding a pinch of chili flakes for heat. You can also mix in peas or diced bell peppers for color. These additions make the dish more vibrant and fun. Avoid overcooking the rice. This can make it mushy. Keep an eye on the cooking time. Also, don’t skip rinsing the rice. It’s key for texture. If you forget to let the rice rest, it won’t fluff up well. Follow these tips for a perfect coconut lime rice every time. For the full recipe, check the earlier section. {{image_2}} You can make coconut lime rice even better by adding vegetables. Use colorful veggies like bell peppers, peas, or carrots. Chop them into small pieces and sauté them in a bit of oil before adding them to the rice. This adds texture and nutrition. The veggies soak up the coconut and lime flavor, making every bite tasty. To turn coconut lime rice into a full meal, add protein. Grilled chicken, shrimp, or tofu work great. Cook the protein separately, then mix it in with the rice. The creamy coconut and zesty lime pair well with these options. This way, you get a balanced dish that fills you up. If you want a vegan version, skip the animal proteins. Use chickpeas or black beans instead. They add protein and fiber too. Check that your coconut milk is dairy-free, which it usually is. You can also try adding nuts like cashews or almonds for a crunchy twist. This keeps your meal plant-based and delicious. For more details, check the Full Recipe. After you enjoy your meal, let the coconut lime rice cool to room temperature. Then, place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, take the rice from the fridge. Place it in a microwave-safe bowl. Add a splash of water to keep it moist. Cover it with a lid or a damp paper towel. Heat it in the microwave for about 1-2 minutes. Stir it halfway through. If you froze the rice, thaw it in the fridge overnight first. Freezing is a great option if you want to save some coconut lime rice for later. Use a freezer-safe container. Scoop the cooled rice into the container, leaving some space at the top. This allows for expansion. Seal it tightly and label it with the date. You can freeze it for up to two months. When you're ready to eat, thaw it in the fridge and reheat as mentioned above. This way, you can always have a taste of tropical goodness on hand! You can make Coconut Lime Rice without coconut milk by using vegetable broth. Start with the same amount of rice and water. Replace the coconut milk with broth. Add lime juice and zest to keep the flavor bright. This method gives you a savory twist without losing the rice's deliciousness. Yes, you can use different types of rice. Jasmine rice is great for its fragrance. However, long-grain rice or basmati rice can work well too. Just adjust the water amount based on the rice type you choose. Follow the cooking time on the package for best results. Coconut Lime Rice pairs well with many dishes. Try it with grilled chicken or shrimp for a tasty meal. It also complements spicy curries or stir-fried vegetables. Don't forget to add lime wedges for an extra zing! You can find the full recipe for Coconut Lime Rice to get started. To make the perfect Coconut Lime Rice, start with the right ingredients and equipment. Follow each step carefully to ensure your rice turns out fluffy and tasty. Remember to enhance the flavor with herbs or spices, and watch out for common mistakes. Explore delicious variations to suit your taste. Lastly, store leftovers properly and enjoy them later. Rice is a simple dish, but with the right tips, it shines. I hope these insights help you create a fantastic meal. Enjoy your cooking!

Coconut Lime Rice

Elevate your meals with this Coconut Lime Infusion Rice recipe! Perfectly cooked jasmine rice is infused with creamy coconut milk and zesty lime for a dish that's full of flavor and tropical vibes. It’s an easy and delicious side that pairs beautifully with your favorite proteins. Ready in just 35 minutes, this dish is sure to impress. Click to explore the full recipe and bring a taste of paradise to your table!
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Ingredients
  

1 cup jasmine rice

1 can (14 oz) coconut milk

1 cup water

1 lime (zested and juiced)

1 teaspoon salt

1 tablespoon sugar

2 tablespoons fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch. This helps keep the rice from becoming overly sticky.

    In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, lime zest, and half of the lime juice. Stir gently to mix.

      Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is tender and has absorbed all the liquid.

        Once cooked, remove the saucepan from heat and let it sit, still covered, for another 5 minutes. This helps to fluff up the rice.

          After resting, uncover and fluff the rice gently with a fork. Stir in the remaining lime juice to enhance the citrus flavor.

            Serve the coconut lime rice warm, garnished with chopped cilantro and lime wedges on the side.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4